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李允娜,牟壽美,柳德仁 대한보건협회 1993 대한보건연구 Vol.19 No.1
An ecological study of food and nutrition was undertaken among 276 children, 6 to 12 years old, in the Yunjung elementary school, which offers school lunch program, and is situated in Youido-dong, Youngdeungpo-gu, School, known the location of one of the socioeconomically high groups, to investigate food habits, dietary behavior, and family dietary environment, in July of 1990. The survey showed that 8.5% of subjects skipped a breakfast with complains of a lack of appetite in the morning. Among the obese children 13.5% skipped breakfast, whereas only 7% of normal children skipped breakfast. The percentage of children having meals with family on weekdays was 36.1% for breakfast; 58.9% for evening meal. The mean frequency of eating out the home was 2.6 times per month. Boiled rice was predominant dietary staple, and the principal sources of protein taken by subjects were eggs for breakfast, and meats for evening meal. However, the survey discovered a local dietary characteristic: only 49% of children ate boiled rice, and 21.3% ate bread, and 21.3% had others for breakfast. The average number of side dishes per meal was 1.7 excluding kimchi and soup, and the number was increased in the case of having a boiled rice-centered meal compared with that of having a bread-centered meal. For snacks, milk and milk products, and fruits were most popular among the children, and the majority of the children had 3 to 4 kinds of foods for snack. The children liked fastfoods, ice cream, and biscuits; in contrast, lowest preference was for vegetables, mushrooms and beans. The results suggest an urgent need of active and practical nutritional education throughout school, home, and community for better nutritional care of these school children.