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- 저자 : 오연이 ( Youn Lee Oh ) (검색결과 11 건)
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오연이,오민지,임지훈,장갑열,Oh, Youn-Lee,Oh, Min Ji,Im, Ji-Hoon,Jang, Kab-Yeul 한국버섯학회 2020 한국버섯학회지 Vol.18 No.3
기후변화에 대비하여 고온성 양송이 백색 품종을 육성한 결과는 다음과 같다. 모본은 KMCC00540, KMCC00591, KMCC00643을 선발하였고, ISSR과 SSR마커로 각각 동핵균주를 선발하여 교잡하였다. 선발 교잡주를 고온 20~25℃, 습도 80% 이상에서 3반복으로 재배하여 농업적 형질과 자실체 특성의 변이가 가장 적은 것은 Abs4-2016-121 계통이었다. 이 계통은 KMCC00000와 KMCC0000를 교잡한 계통이며, 경주와 부여 농가에서 현장실증시험결과 Abs4-2016-121 계통이 자실체 경도가 높으며 고온에서 갓개열이 지연되어 고온성 품종 '하담'으로 육성하였다. We undertook a breeding program to produce a white button mushroom cultivar with high temperature tolerance in preparation for climate change. The results were as follows. The strains KMCC00540, KMCC00591, and KMCC00643 were selected, and homokaryons were selected and hybrids were identified with ISSR and SSR markers, respectively. The selected hybrids were cultivated in three repetitions at a temperature of 20-25 ℃ and a humidity of 80% or higher. The variation in agricultural traits and fruiting body characteristics was least in the Abs4-2016-121 strain. This line is a hybrid of KMCC00591 and KMCC00875, and field experiments at Gyeongju and Buyeo farms found that the Abs4-2016-121 line has high fruiting body with hardness and delayed opening of pileus at high temperatures, so it was bred as a high-temperature cultivar named 'Hadam'.
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오연이,장갑열,오민지,임지훈,Oh, Youn-Lee,Jang, Kab-Yeul,Oh, Min Ji,Im, Ji-Hoon 한국버섯학회 2021 한국버섯학회지 Vol.19 No.2
Currently, the spawn of the mushroom Agarcus bisporus is produced by a method developed in the 1980s, and anew spawning method needs to be developed to improve the quality of the spawn. In this study, the condition for a maximum mycelium weight(5.92±0.52 g/L) was shaking culture (24 hours/day) at 24℃ and 120 rpm in CDB (compost dextrose broth). Based on this, the ventilated liquid culture method (2.5 L/min) was cultured for 10 days. This method was appropriate, andwhen the inoculum was cultured at 50 g/mL for about 10 days, it was cultured well without agglomeration and shaking of seed. 현재 양송이 종균은 1980년대 개발된 방법으로 제조되고 있어, 양송이 종균 품질 향상을 위한 새로운 제조 방법을 개발하였다. 그 결과 균사체량이 5.92±0.52 g/L로 가장 많이 배양된 CDB(compost dextrose broth) 배지에서 24℃에서 120 rpm으로 진탕 배양(24시간/일) 하는 통기식(2.5 L/min) 액체배양법으로 배양기간 10일이 액체 접종원 사용으로 양호했으며, 양송이 밀 배지 종균 생산은 밀 배지 50 g당 액체 접종원 1ml을 적정 접종량으로 하여 10일 배양하면 종균의 뭉침과 흔드는 작업없이 적절하게 배양되었음을 보고한다.
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이화용,안혜진,오연이,장갑열,정종욱,Lee, Hwa-Yong,An, Hyejin,Oh, Youn-Lee,Jang, Kab-Yeul,Chung, Jong-Wook 한국버섯학회 2021 한국버섯학회지 Vol.19 No.4
The cleaved amplified polymorphic sequence (CAPS) marker uses a restriction enzyme recognition site resulting from single nucleotide polymorphisms and insertions and deletions on the DNA sequence. This technique does not require expensive equipment, the process is simple, and clear results can be obtained reliably. In this study, Agaricus bisporus cultivars SaeA, SaeDo, SaeHan, SaeYeon, SaeJeong, Dodam, Seolgang, Dahyang, Hogam, and Hadam developed in Korea were discriminated using four CAPS markers. Our results indicated that it is possible to distinguish the ten cultivars and determine the genetic diversity among them. 본 연구에서는 국내에서 개발된 국내에서 개발된 10개의 양송이 품종을 CAPS 마커를 이용하여 구분하였다. An 등(2021)이 개발한 CAPS 마커 AB-gCAPs-017, AB-gCAPs-047, AB-gCAPs-055, AB-gCAPs-071을 이용하여 새아, 새도, 새한, 새연, 새정, 도담, 설강, 다향, 호감, 하담을 구분할 수 있었다. 본 연구의 결과는 국내 개발 양송이 품종에 대하여 품종간의 구별성과 유전적 다양성을 부여하여 품종보호에 대한 분자생물학적 근거를 마련하였다.
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임지훈,오민지,오연이,김민식,이윤상,Im, Ji-Hoon,Oh, Minji,Oh, Youn-Lee,Kim, Minseek,Lee, Yun-Sang 한국버섯학회 2021 한국버섯학회지 Vol.19 No.4
팽이(Flammulina velutipes)는 주름버섯목(Agaricales), 뽕나무버섯과(Physalacriaceae)에 속하는 담자균류로서, 국내 생산량은 연간 31,818톤('19)으로 전체 생산량의 약 18%이며 버섯 전체 수출액의 약 36%를 차지할 정도로 대표적인 식용버섯이다. 그러나 국내 재배되고 있는 팽이 국산품종의 비중이 31.6%(20')로 매우 낮으므로 국제 경쟁력이 우수한 국내육성 품종확보가 필요하며 수출 버섯으로서 보다 품질이 우수한 품종 육성이 필요하다. 이에 본 연구는 농진청에서 육성한 '백승'과 '우리1호'의 단핵균주를 확보하여 mon-mon교잡을 통해 '설한' 품종을 육성하였다. 균사배양 특성은 25℃에서 균사생장이 가장 좋았으며 20, 25℃에서 대조품종보다 균사 생장속도가 빨랐다. 병재배 시 배양 최적온도는 15~17℃로 배지온도가 20℃이상 되지 않게 관리해야하며 생육온도는 7~8℃로 대조품종에 비해 다소 높다. 또한 자실체 수량은 병당(850 mL) 226.5±8.0 g으로 대조품종에 비해 18.4% 증수하였으며 초발이일수가 2일 빨라 전체적인 생육기간이 단축되었다. 또한 설한의 외형은 대조품종보다 갓이 작고 대는 굵었으며 갓 색이 더 밝았다. 대치배양과 유전적 다형성 검정 결과, 설한이 다른 흰색 품종들과 유전적으로 구별되는 것을 확인하였다. Flammulina velutipes is the representative edible mushroom in Korea. It makes up around 18% of the total mushroom production and accounts for about 36% of the total mushroom export. Despite being one of the most industrially important mushroom in Korea, the distribution rate of domestic cultivar was low (~31.6%) in 2020. Therefore, we need a new domestic cultivar with high quality as the main export mushroom. We developed a new white domestic cultivar, 'Seolhan', bred by mating two monokaryotic strains isolated from Baekseung and Woori-1ho. The optimum mycelial growth temperature was 25℃ and Seolhan had higher mycelial growth than the control at 20 and 25℃. In bottle cultivation, the optimum temperature of incubation was from 15℃ to 17℃ and the growth temperature of Seolhan was 7-8℃, which was slightly higher than that of the control. The yield of Seolan was 226.5±8.0 g, an increase of 18.4% compared to the control. The period of primodia formation also was a couple of days ahead. In morphological traits, the pileus of Seolhan was smaller than that of the control, the stipe was thicker, and the color brighter. As the results of replacement culture and genetic diversity test, it was confirmed that Seolhan was genetically different from other white varieties.
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김민식,장갑열,이윤상,오민지,임지훈,오연이,Kim, Minseek,Jang, Kab-yeul,Lee, Yun-Sang,Oh, Min Ji,Im, Ji-Hoon,Oh, Youn-Lee 한국버섯학회 2021 한국버섯학회지 Vol.19 No.3
현재 양송이 품종의 개발은 1980년대에 개발된 방법에 의존하여 진행되고 있다. 유전자가위를 이용한 유전자교정 기술이 다양한 분야에서 각광받고 있고, 이 기술을 버섯 육종에도 적용하기 위하여 진행된 이 연구에서는, CRISPR/Cas9 활용에 필수적인 원형질체 분리 효율을 1.0 × 10<sup>8</sup>/mL까지 안정적으로 끌어올렸고, spermidine을 이용하여 PEG 형질전환의 효율 또한 기존 방법에 비해 100배가량 끌어올렸음을 보고한다. Currently, button mushroom, Agaricus bisporus is one of the most consumed mushroom in the world. However, despite of its importance in food market, molecular genetic modification method for breeding of A. bisporus is not well established. In this study, we optimized yield of A. bisporus protoplast with Lysing enzyme, Chimax-N and cellulase. With this composition, 1.0 × 10<sup>8</sup>/mL of protoplasts were obtained reliably. PEG-mediated transformation with spermidine showed almost 100-fold higher yield than non-spermidine method.
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권혁우 ( Hyuk Woo Kwon ),김준영 ( Jun Young Kim ),민성환 ( Sung Hwan Min ),최민아 ( Min Ah Choi ),오연이 ( Youn Lee Oh ),공원식 ( Won Sik Kong ),김성환 ( Seong Hwan Kim ) 한국균학회 2014 韓國菌學會誌 Vol.42 No.1
Button mushroom (Agaricus bisporus) strains from diverse origins were compared in this study to obtain basicin formation on their growth and biochemical properties that are helpful for breeding. Among 31 dikaryotic strains tested, most strains showed better mycelial growth on oatmeal agar than on MEA and PDA. Mycelia of the mushroom strains revealed β-glucosidase activity the most clearly among the seven extracellular enzymes tested. All the strains showed protease activity, but β-glucosidase activity was found in 27 strains and xylanase activity was found in 30 strains. The activity of avicelase, CM-cellulase, amylase, and pectinase was detected in less than 20 strains. These results implied that enzymatic characteristics could be used as a criterion of strain selection for breeding study.
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AFLP 분석 및 체세포 불화합성에 의한 느타리 유사품종의 확인
서경인 ( Kyoung In Seo ),유영복 ( Young Bok Yoo ),장갑열 ( Kab Yeul Jang ),신평균 ( Pyung Gyun Shin ),오연이 ( Youn Lee Oh ),김광호 ( Kwang Ho Kim ),공원식 ( Won Sik Kong ) 한국균학회 2013 韓國菌學會誌 Vol.41 No.1
We already reported four groups which contains some similar strains based on URP-PCR in the previous paper. The objective of this study was to confirm those strains by the amplified fragment length polymorphism (AFLP) and vegetative compatibility group (VCG). AFLP analysis showed no difference among these strains except ASI 2595 and 2183 in Weonhyeong group and ASI 2829 in Suhan group. They showed specific DNA bands only in the result of P + AG/M + AAG and P + GT/ M + ATG primer combinations out of eight different combinations. The AFLP primers produced a total of 330 fragments between 80 and 1000 bp in length for 31 Pleurotus ostreatus strains. At a genetic similarity of 0.96, the UPGMA analysis separated the isolates into four distinct clusters. Each group was classified by similar strains. Confrontation test by vegetative compatibility groups (VCGs) also showed distinct line between strains from different groups, but no line between similar strains within the cluster. Our results indicate that most of similar strains was not distinctness. Thus, similar strains are considered to be very close on the genealogy of their parent or same strain with different name.
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김우현 ( Woo-hyun Kim ),권태룡 ( Tae-ryong Kwon ),김용균 ( Yong-gyun Kim ),권순욱 ( Soon Wook Kwon ),오연이 ( Youn-lee Oh ),강민구 ( Min-gu Kang ) 한국균학회 2017 韓國菌學會誌 Vol.45 No.4
양송이 재배에서 큰 피해를 주고 있는 세균성갈색무늬병(bacterial brown blotch disease)을 유발하는 3가지 병원균에 대해 양송이가 가지는 내성이 후세대에 전달되는지 검증한 결과는 다음과 같았다. 세균성갈색무늬병에 대한 양송이의 내성 정도는 균사생장능력과 상관관계가 없었다. 세균성갈색무늬병에 내성이 강하였던 계통의 후세대 단포자들은 균사체 단계에서는 부모세대처럼 강한 내성을 보이지 않으며, 자실체에서는 균사체에 비해 내성은 감소하였다. 세균성갈색무늬병에 내성이 약하였던 계통의 후세대 단포자들은 균사체 단계에서는 부모세대와 마찬가지로 내성이 매우 약하여, 부모세대가 가진 내성이 후세대로 전달되는 것으로 추측되었다. 자실체에서의 내성은 균사체에서 내성 유무와는 상관관계가 없었다. 따라서 자실체의 갈변 현상은 다른 요인이 복합적으로 관여하여 유발될 것으로 판단된다. Pseudomonas tolaasii는 자실체에서 Pseudomonas agarici에 비해서 갈변을 더 높게 유발시켰으며, Pseudomonas reactans는 균사체에는 큰 영향을 주지 못했지만, 자실체의 갈변에는 영향을 주었다. P. agarici는 자실체보다 균사체 생장억제능이 높았다. Pseudomonads cause bacterial brown blotch disease, which causes great damage to the common mushroom Agaricus bisporus. The tolerance of A. bisporus to pseudomonads was tested and found to not be correlated with mycelium growth ability. The offsprings of the tolerant strain (ASI1085) to pseudomonads were not as tolerant as their parents in the mycelium stage. But, tolerance decreased compared to mycelium in the fruiting body. The offsprings of the weakly tolerant strain (ASI1321) were even more weak in the mycelium stage. It is presumed that the tolerance of the parents is transferred to later generations. The tolerance in the mycelium was not correlated in the fruiting body. Therefore, the browning of the fruiting body is thought to be induced by other factors. Pseudomonas tolaasii caused higher browning than Pseudomonas agarici. Pseudomonas reactans did not have a significant effect on the mycelium, but affected the browning of the fruit bodies. P. agarici had higher ability to inhibit mycelium growth than fruiting body growth.
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