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김영옥,서일,남정모,김석일,박임수,안홍석,Kim, Young-Ok,Suh, Il,Nam, Chung-Mo,Kim, Suk-Il,Park, Im-Soo,Ahn, Hong-Seok 대한지역사회영양학회 1996 대한지역사회영양학회지 Vol.1 No.3
The effect of carbohydrates, fat and protein consumption on the blood pressure of adolescents was investigated from the cross sectional data. The two major areas of inquiry were : 1)measuring the variation of blood pressure at various levels of macronutient intake. 2)measuring the relative importance between the factor of nutrient intake and physical growth. A total of 726 students(341 boys and 385 girls) in the first grade of middle school in Kangwha country were studied for their dietary consumption and physical growth as well as blood pressure. Multiple regression analysis was used as the analytical method to identify the relative importance between the factors. Besides the macronutrient consumption, other nutrients such as vitamin and mineral intakes were included in the regression model. The results showed a variation of blood pressure by macronutrient intake level was in consistant both in blood pressure and by gender. Systolic and diastolic blood pressure decreased with increasing protein intake for girls(p<0.05). However, it was not observed in the case of boys. The systolic blood pressure of boys showed a tendency to decrease with fat intake increase, while their diastolic blood pressure showed the opposite trend. Results of the regression analysis showed that physical growth was a more influential factor than nutrition on blood pressure for both sexes. This could imply that the dietary hypertension factors observed in adults may not be operative generally in a population with normotensive blood pressure during growth.
초등학생의 패스트푸드 이용횟수에 따른 식행동 및 영양지식 비교
한희숙,안홍석 誠信女子大學校 生活文化硏究所 2008 生活文化硏究 Vol.23 No.1
The present study surveyed elementary school students' fast food consumption patterns, dietary behavior, nutrition knowledge, and examined if these variables were different according to the frequency of fast food consumption. The subjects of this study were a total of 589 fifth and sixth grade students from two elementary schools in Seoul, and according to the frequency of fast food consumption, they were classified into frequent-users (1-2 times or more a week, 14.9%), moderate-users (2-3 times a month, 48.2%) and non-users (fewer than once a month, 36.8%). Frequent-users consumed fast food when they felt hungry, and moderate-users and non-users consumed it on special days. As to whether they consider nutrition and health when choosing fast food, 10.2% of the frequent-users replied 'Not consider at all' and the percentage was higher than that of the moderate-users (7.4%) and the non-users (7.4%). Father's education level was higher in non-users than in frequent-users and moderate-users. The amount of monthly pocket money was larger in frequent-users and moderate-users than in non-users. The mean score of dietary habit (out of 75 points) was 55.40 in frequent-users, 58.11 in moderate-users and 62.10 in non-users, and the differences were statistically significant (p<0.001). Frequent-users showed more severe unbalanced diet and more frequent dining out. The mean score of nutrition knowledge (out of 20 points) was 15.90 in frequent-users, 16.24 in moderate-users and 16.86 in non-users, and the differences were statistically significant (p<0.05). According to the results, when the frequency of fast food consumption is higher the amount of monthly pocket money is larger, and when the frequency of fast food consumption is lower father's education level is higher and the students have more desirable dietary habits and correct nutrition knowledge. Furthermore, students with correct nutrition knowledge showed more desirable dietary habits. Accordingly, there should be systematic and continuous nutrition education at home and in school so that elementary school students lead a healthy dietary life by refraining themselves from indiscreet eating of fast food and developing desirable dietary habits.
기능성 생식, 다이어트식 및 장개선제가 비만개선에 미치는 영향
전태일,전은자,김창성,이주용,안홍석,임병우,최영숙,박웅채,박동기 建國大學校附設農業資源開發硏究所 2001 農資源開發論集 Vol.23 No.-
Obesity is defined as an excess of body fat and is closely related to diabetes, hypertension and heart disease. Dietary cure has been paid attention as a method for preventing from or curing obesity. The effect of some food products developed in this laboratory, such as, functional saengsik (Health & Joy saengsik), diet food (Health & Joy diet meal) and intestine function activator (Cell-pa, commercial name) on curing and protecting from obesity were investigated. Diet program was applied to 31 adults (Males 22, Females 9) with above 120% body mass index (BMI). After diet program was applied, body weight, body fat and fat weight decreased by 1, 4.8 and 4.5% (p<0.01), HDL-cholesterol increased by 3.6% and LDL-cholesterol and atherogenic index decreased by 6.6 and 7.7% (p<0.05). Consequently, the food products developed in this laboratory effectively reduced the obesity.