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무선채널환경에서 미상의 주파수 도약신호에 대한 도약정보 생성 기법
안준일,이치호,정운섭 한국전자파학회 2019 한국전자파학회논문지 Vol.30 No.3
A frequency hopping(FH) signal can change its carrier frequency during transmission and has spread-spectrum characteristics in these frequency bands. Therefore, FH signals are widely used in applications that require low-probability-of-intercept(LPI) and anti-jamming (AJ) abilities in wireless communication environments. In this study, the authors propose a method for generating hopping information (HI), which includes start time, dwell time, and hopping frequency for unknown FH signals. The proposed blind HI generation method produces signal detection information based on the spectrum data and then extracts HI using operational procedures for estimating the target FH signal’s status, such as appearance, maintenance, and termination. Further, simulation results demonstrate that the proposed method provides accurate HI without detection omissions for various FH signals.
지지면 변화에 따른 교각운동이 복횡근 두께와 균형능력에 미치는 영향에 관한 연구
안준일,김윤환,박종항,안미래,정연우,김태원,Ann, Jun-il,Kim, Yoon-hwan,Park, Jong-hang,Ann, Mi-rae,Jung, Yeon-woo,Kim, Tae-won 대한정형도수물리치료학회 2017 대한정형도수물리치료학회지 Vol.23 No.1
Purpose: The purpose of this study was to investigate the effect of transverse abdominis ratio and balance ability during bridge exercises on different support surface. Methods: The subjects were 20 students at G University. Ultrasound equipment was used to measure the transverse abdominisratio and the computerized balance measurement equipment was used to measure the balance ability before and after bridge exercises on different support surface. Results: Transverse abdominis ratio change between the groups was a significant difference only in the unstable support surface training group (p<.05). Normal standing eye close balance ability change between the groups was significantly different only in the unstable support surface training group (p<.05). The changes in the transverse abdominis ratio after 7 days of exercise and 14 days after exercise were significantly different between the groups (p<.05). Normal standing eye close balance ability showed a significant difference at 7 days after exercise and 14 days after exercise (p<.05). Conclusions: It is more effective to balance ability and ratio of the transverse abdominis when bridge exercises on an unstable support surface than to perform bridge exercises on a stable support surface. Therefore, we propose an effective program for patients with instability of the lumbar in clinical practice. bridge exercises on different support surface.
안준,문준철,장철성 한국응용생명화학회 2018 Applied Biological Chemistry (Appl Biol Chem) Vol.61 No.5
Human consumption of plant functional foods has been rapidly increasing owing to the health benefits they provide. In particular, in Korea, the plant Orostachys japonica has attracted attention for its anticancer and other effects. Of the 12 established Orostachys species, only three (viz., O. iwarenge, O. malacophyllus, and O. japonica) have been allowed for use as foods in Korea. In this study, 12 species-specific primer sets based on single nucleotide polymorphisms of five chloroplast genes and one nuclear gene were developed to discriminate Orostachys species through quantitative real-time PCR (qPCR) analysis with SYBR Green staining. The efficiencies of the designed primer pairs in amplifying the target species ranged from 80 to 110%, with strong correlation coefficients (R2[0.99), whereas no clear correlation coefficient was evident for the non-target species. In order to verify the specificity of the 12 developed Orostachys-specific primers, binary mixtures of the DNAs (tenfold serially diluted samples) from the target species and each of the other non-target species were generated for qPCR analysis, with results suggesting that the primers could clearly discriminate at least 0.1% of O. japonica DNA (10 pg) in the mixtures. With regard to the feasibility of the developed qPCR system for detecting Orostachys species in O. japonica food products, O. japonica DNA was detected in all eight commercial products tested, with low Ct values (\20), whereas none of the other Orostachys species DNAs were detected, confirming that the tested foods contained only O. japonica. Therefore, developed primers and qPCR conditions would be useful for verifying the authenticity of commercial O. japonica food products.