http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 박찬윤 ( Chan Yoon Park ) (검색결과 3 건)
- 무료
- 기관 내 무료
- 유료
-
박찬윤(Chan Yoon Park),한성림(Sung Nim Han) 대한지역사회영양학회 2014 대한지역사회영양학회지 Vol.19 No.1
As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence ondiet-related behaviors, is increasing in Korea. Since the number of immigrants from Indonesia ranks within top tenin Korea and Indonesia is one of the most representative Islamic countries in Asia, understanding the diet-relatedbehaviors and food preferences of Indonesians is needed. This study was conducted to investigate diet-relatedbehaviors, factors affecting the diet-related perceptions, and food preferences of the Indonesians. The subjectsincluded 500 Indonesians dwelling in Jakarta, Indonesia. About ninety % of the subjects in this study were Muslims. They did not eat pork and dog meat for religious reason and they practiced fasting during Ramadan period. Indonesians avoided pineapple, durian, and hot foods during pregnancy and usually ate vegetables and fruits afterbirth, which seemed to be due to sociocultural influence. Among the subjects, 21.5% were obese and major healthproblems reported were hypertension and hyperlipidemia. Their preference for fried food items might havecontributed to health problems. Subjects had meals mostly at home (2.3 times/day) and dined out occasionally (1.2times/ week) at Indonesian restaurants (56.6%) or family restaurants (21.0%). In conclusion, Indonesians had homebasedand native food-oriented dietary life with strong religious and sociocultural influence on food choices. Furtherresearch on specific nutrient intake analysis is needed to better understand and to improve dietary life of Indonesiansin Korea. (Korean J Community Nutr 19(1) : 41~50, 2014)
-
경기지역 20∼30대 여성의 골 건강 관련 영양지식 수준과 칼슘 섭취 관련 식행동 및 영양교육과의 연관성
최은성 ( Eun-sung Choi ),박찬윤 ( Chan Yoon Park ) 대한영양사협회 2023 대한영양사협회 학술지 Vol.29 No.1
Osteoporosis is a major health problem confronting middle-aged women today. Enhancing calcium intake in early adulthood can increase the rate of calcium gain in bone. In this study, we investigated the association of bone health-related nutritional knowledge levels with calcium-related dietary behavior and nutrition education among women. Data were collected using questionnaires from 347 women aged 20∼30 residing in Gyeonggi-do. Subjects were categorized into two groups according to their bone health-related nutritional knowledge (high or low-knowledge group). Knowledge related to bone health and calcium, and dietary habits was assessed, and the preference for and intake frequency of calcium-rich food were collected and analyzed using food frequency questionnaires. The high-knowledge group showed a significantly higher rate of nutritional education experience (33.9%) when compared with the low-knowledge group (18.9%). Not only were the perceptions regarding milk and dairy products more positive in the high-knowledge group (P<0.05), but the intake frequency of calcium-rich foods, such as tofu, soybean, and anchovies, was also higher in this group compared to the low-knowledge group (P<0.05). Overall, the preference for all calcium-rich foods was positively correlated to their intake frequency (P<0.05). Nutrition education experience and the recognition of the need for such education were positively correlated with the bone health-related nutrition knowledge score (P<0.05). In conclusion, bone health-related nutritional knowledge can affect calcium-related dietary behavior and increase the intake of calcium-rich food of 20∼30-year-old women and this can contribute to the prevention of osteoporosis. To improve bone health-related nutritional knowledge among young women, it may be important to provide nutrition education.
-
ScienceON
DBpia연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
