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      • KCI등재후보

        인슐린 비의존형 당뇨병환자의 사망원인에 대한 고찰

        김종훈(Jong Hoon Kim),최익수(Ik Soo Choi),김천환(Cheon Whan Kim),구호성(Ho Seong Ku),손성표(Seong Pyo Son),이광재(Kwang Jaw Lee),정철호(Cheol Ho Jeong),최신영(Shin Young Choi),김인주(In Joo Kim),김용기(Yong Ki Kim),강도영(Do Young Ka 대한내과학회 1996 대한내과학회지 Vol.50 No.4

        N/A Objectives: The morbidity and mortality of diabetes mellitus have increased with the improvement of our economy. To these days, there is no report on the cause of death associated with NIDDM in Korea, but it has been generally accepted that infection may be the leading cause of death in NIDDM patients. But recently, with the improvement of infection control technique and the clinical application of new effective antibiotics, it is suspected that the death due to infection is decreasing. And, due to improvement of skill of diabetic control, the life expectancy of the diabetics has been increased. So, we hypothesized that macrovascular diseases complicated with Diabetes Mellitus may play central role in death of diabetics, resembling in developed country. In this study, we try to confirm this hypothesis. Methods: We analysed the cause of death of 149 NIDDM patients on the basis of death certificates from major hospitals in Pusan, Korea. We compared the major cause of death such as cardiovascular disorder and infection with those of general population on the basis of the 1992's statistical mortality analysis. Results: 1) In the decreased 149 Non-insulin dependent diabetics, death from cerebrovascular disease was 24.8% (37/149), infection was 24.2% (36/149), ischemic heart disease was 12.8% (12/149), congestive heart failure was 9.4% (14/149). Death due to diabetic metabolic complications, liver disease, malignant tumor and renal failure were 6.0%, 5.4%, 4.7% and 3.3% respectively. 2) When we compared the major cause of death of non-insulin-dependent diabetic patients with that of general population by observed to expected death ratio(O/E ratio), infection was 7.8, congestive heart failure was 4.1, ischemic heart diease and cerebrovascular disease were 3.3 and 1.4 respectively. 3) When cerebrovascular disease, ischemic heart disease and congestive heart failure were defined together as cardiovascular disorder, O/E ratio was 2.0, and this is lower than that of infection. Conclusion: The large vessel disease is the most common cause of death in patients with non-insulin-dependent diabetes mellitus in Pusan, Korea. So, not only strict glycemic control, but detecting the risk factors related to large vessel disease and its control is important. This type of management may influence the diabetic's life expectancy ultimately, Generally, infection has been thought to be decreasing in recent years but, it is still one of the major cause of death in Korea. We have to detect infection early and treat it actively in non-insulin-dependent diabetic population.

      • KCI등재후보

        난지형 마늘 신품종 ‘생올’의 특성

        남상식(Sang Sik Nam),최인후(In Hu Choi),최학순(Hag Soon Choi),김천환(Cheon Whan Kim),배상경(Sang Kyung Bae),방진기(Jin Ki Bang) 한국원예학회 2005 원예과학기술지 Vol.23 No.4

        ‘생올’은 1998년 중국 산동지방에서 통구마늘을 도입하여 특성검정, 선발 및 종구를 증식하여 ‘목포 1호’로 계통명을 부여하고 무안, 남해, 제주 등 3개 지역에서 2003년부터 2004년까지 지역적응 재배시험을 거쳐 육성하였다. ‘생올’은 초형이 직립형, 엽색은 진한 녹색으로 ‘남도’ 마늘과 같다. 주아크기는 극소립으로 균일하며 총포 당 주아수가 73개 이상으로 많다. 화경출현기 및 수확기가 ‘남도’ 마늘에 비해 각각 14일, 7일 정도 빠른 조숙성 품종이다. ‘생올’ 마늘의 피르브산 함량은 19.4μ㏖/g 수준으로 ‘남도’ 마늘에 비해 낮아 생마늘 맛이 순하여 생식용으로 적합하다. 수량은 ‘남도’ 마늘 대비 92% 수준이나 조숙성이기 때문에 조기출하가 가능하고 수확 후 벼 이앙, 콩, 땅콩, 참깨 등의 재배가 가능하므로 작부체계상 유리하여 난지형 마늘 재배지에서 재배가 용이하다고 판단된다. A new garlic ‘Saengol’ (Allium sativum L.) was developed at Mokpo Experiment Station in 2004. The variety was introduced as a genetic resource from China in 1998. The leaves of this variety are erect and dark green. Size and number of bulbils were small (0.05 g) and numerous (73 ± 16). Clove differentiation, scape emergence, and harvesting dates were 11, 14, and 7 days respectively, earlier than those of ‘Namdo’ garlic. The yield of ‘Saengol’ was 8% lower than ‘Namdo’ garlic with 1,282 ㎏/10a, but the pyruvic acid content of this variety was low with 19.4 μ㏖ g⁻¹ compared to 35.4 μ㏖ g⁻¹ of ‘Namdo’ garlic. This variety can be adapted all over the southern type garlic cultivation area in Korea.

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