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김성영 ( Soung Young Kim ) 한국여가학회(구 한국레크리에이션교육학회) 2008 한국여가학회지 Vol.9 No.2
The purpose of this study is to identify the relationship between winning of competition and recognitive attitude, definitional attitude and behavioral attitude during leisure time of middle and high school athletes. The study period was October 27th 2008 to November 11th 2008 and the subjects were 216 middle and high school athletes in Incheon with more than one year of experience in individual event(Judo, Geomdo, Tennis, Shooting, Bowing, Weight Lifting) and Group event(Basketball, Baseball, Soccer). A survey was conducted and the results were analyzed by SPSS WIN Ver. 12.0 with principal component analysis, frequency analysis, correlation analysis, regression analysis and t-test. The results are as follow. First, there was no significant relation between the winning in national competition and recognitive attitude. That is, the recognitive attitude during leisure time of middle and high school athletes had no effects on the winning of competition. Second, there was no significant relation between the winning in national competition and definitional attitude. That is, the definitional attitude during leisure time of middle and high school athletes had no effects on the winning of competition. Third, there was significant relation between the winning in national competition and behavioral attitude. That is, the definitional attitude during leisure time of middle and high school athletes had effects on the winning of competition. One noticeable result was that the higher behavioral attitude led to the lower chance of winning the competition. The is because the athletes with good performance had less time for leisure time compared to those without winning record so they showed low behavioral attitude. Fourth, there was correlation among winning of competition, recognitive attitude, definitional attitude and behavioral attitude.
김성영,노재귀 기전여자대학 1996 論文集 Vol.16 No.-
In order to know the psychological characteristics about the Seoul and Kyung ki do high school student's movtives in the sports participation, 460 boys and girls in their eleventh grade were selectied and examined from four high schools. The results thus abtained are as follows, 1) The students in the humanity cours have a strong inclimation to participate in sports from the recreational, functonal and emotional motives. 2) The students in the matural science course have a high tenlency to take part in sports out of the recreational and emotional motives. 3) The recreational and functional motives are outstanding in the vocational course. 4) In the art course the recreational and emotional ones are important. 5) The order of the student's participation motives is as follow, The highest is the recreational motive. The rest are emotional, functional, accomplisment motive.
김성영 기전여자대학 1991 論文集 Vol.11 No.-
We investigated labors job stress and practice of physical Training and analyzed their relations to improve their job efficiency and mental health. So the results of analysis are as follows. 1) As the results, the more they are low aged and low educated, the more Labors were stressed. Also woman (40.6) were more stressed than man (35.2), a single man (40.1) than a married (34.2) one, a mental worker (40.8) than a physical worker (35.0). 2) Labors have used wine or cigaret (38.8%) and physical Training (17.3%) to relax woman have used dialogue (42.8%) and man used wine or cigaret (54.0%). 3) There was negative relations betweers job stress and practic of physical Training (r= -0.3610, p<0.01〉. There fore job stress are decreased when we do physical Training erery day.
體操의 運動 强度로 본 上,下肢 運動 能率 分析에 關한 硏究
金成永 기전여자대학 1995 論文集 Vol.15 No.-
1. Two event were seleeted amang gymnastic events and the level of each efficiency was deteeted by canparison for upper and lower extremity exercises at a time of exercising there exerising owm weight load. The upper extrenity exercise was carried out by erecting the exersier arms slantingly and performing the bending exercise (upper extremity) and the lower extremity exercise (lower extremity bending exercise) on three-way manometer Then the amount of external activn was aeasured in electrical integral by detecting the entire external forec acting on his body. 2. For the lower extremity work upward and downward directions was watched, and there was a case that the worklood in forward and backward directions amomted to percent of the work in upward and slown ward directions for the upper extremity. 3. In setting the exerciser's own weight as burden or load an attempt was made to inguire into the correlation among the volum of oxigen intake heart rate and the coeffient of action in both upper and lower extremity exercises in terms of exercise prescition and to make clear the significant point in predicting other variables in work variale.
全身特久性機能의 生理學的 向上을 위한 體育授業方法에 關한 實驗硏究
金成泳 기전여자대학 1992 論文集 Vol.12 No.-
This thesis studied the degree of strength through physical education that is done to improve an endurance of the whole body and investigated the effect of Physiological function centering around a function of breath circulation The examinee were technical high School-students in the third grade, especially good healthy twenty students, Tested maximum exercise test free running to ten students and did maximum long time exercise test free running to others. So investigated breath circulation effects with maximum fatigue limit time, maximum O₂ intake, maximum heartheat. I believe that this experiment can bring good effects in physical lesson. For the next few days, if we study many skills of an endurance of the Whole body we can gain lots of effects as an epoch-making improvement of physical lesson.
金鍾奎,張世鈞,朴宣美,金成泳,金光秀 영남대학교 자원문제연구소 1990 資源問題硏究 Vol.9 No.-
A distribution of volatile organic acids, a main effector on the flavor, in traditional Korean soy sauce and bacteria producing the organic acids were investigated. The experimental results were as follows. 1. A main contents of volatile organic acids in the soy sauce were acetic acid, propionic acid and butyric acid. 2. The contents of butyric acid and 3-methyl butanoic acid as a unpleasant odor in the soy sauce stored at 25℃ ~30℃ for 6 months were increased more than the soy sauce stored at 0℃ ~ l0℃, and acetic acid were increased too. 3. Bacillus species isolated from the soy sauce produced acetic acid, propionic acid and butyric acid.