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김대영(Dae-Young Kim),조서현(Seo-Hyun Jo),정광호(Gwang-Ho Jeong),김다미(Da-Mi Kim),남성필(Sung-Pil Nam),이성갑(Sung-Gap Lee) 대한전기학회 2010 대한전기학회 학술대회 논문집 Vol.2010 No.11
Pb(Zr,Tj)O₃/BiFeO₃/(PZT/BFO) multilayer thin films were coated on Pt/Ti/SiO₂/Si substrates by chemical solution deposition. With increasing the number of BFO coating solution, the leakage current density properties of multilayered PZT/BFO thin films were improved. The value of the PZT/BFO-4 film was about l89.39(x10?? A/㎠) at 10V.
김대영 ( Kim Dae Young ),김지현 ( Kim Ji Hyeon ),윤다애 ( Youn Da Ae ),장아연 ( Jang Ah Yeon ),윤현도 ( Yun Hyun Do ) 한국구조물진단유지관리공학회 2018 한국구조물진단유지관리공학회 학술발표대회 논문집 Vol.22 No.2
This paper evaluates the seismic performance of reinforced concrete(RC) frame strengthed with expansive mortar and steel frame. For this purpose, cyclic loading test was conducted, load-displacement relationship and energy dissipation capacity were evaluated. As a results, RC frame retrofitted with steel frame was increased maximum strength and energy dissipation capacity than conventional RC frame.
Quality Change Prediction of Onion during Storage Using Artificial Neural Network
난디타이르사우루르누르히스나 ( Nandita Irsaulul Nurhisna ),홍석주 ( Suk-ju Hong ),김응찬 ( Eungchan Kim ),김상연 ( Sang-yeon Kim ),이창협 ( Chang-hyup Lee ),김성제 ( Sung-jay Kim ),노승우 ( Seung-woo Roh ),류지원 ( Jiwon Ryu ),김대영 ( Da 한국농업기계학회 2022 한국농업기계학회 학술발표논문집 Vol.27 No.1
Onion is one of the most important crops in the world. It is consumed as raw or as a component of meals in many different cultures around the world and without any special time. A long stages from harvesting to consumer might be losing the quality of onion. The step that takes a big loss is during the storage and distribution stage. Therefore, this study is attempted to develop a prediction model of onion quality change during storage and distribution to see how the onion is decaying through artificial neural network using real time scale database. By the result of this study, it is expected that it will be prevent a discrepancy in supply chain and demand existing in the storage and distribution of onion and improve overall efficiency.