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향신료가 (香辛料) 백서 (白鼠) 위궤양형성에 (胃潰瘍形成) 미치는 경향
강신덕,이상용,김종숙 ( Shin Durk Kang,Sang Yong Lee,Chong Sook Kim ) 대한소화기학회 1979 대한소화기학회지 Vol.11 No.1
The present study was done to investigate the ulcerogenic effect of various relishes in 73 rats. Various relishes administered to Shay-rats were red pepper, onion, garlic, stone-leek, vinegar, mustard and ginger. We observeci gastric ulcerations 2-4 hours aft.er pyloric-ligation, a:id astric acidity, total protein, mucopotein and pepsin in gastric juice ivere measured. The results were summarized as foll oivs: 1, The ulcer incidence was highest in recl pepper and onion group, and the iilcr indices of red pepper, onion and garlic group ivere higher than that of control groi:p. 2. The influence of various relishes on gastric :rcid vinegar stimulateci the secretion of gastric acid. Secretion, all relishes studiecl except 3, The garlic, stone-leek and pepper group The total protein of gastric juice was revealed srrong stimulatory effect on pepsi:I secretion. High in group with stone-leek anct vinegar.
강신덕 관동대학교 1981 關大論文集 Vol.9 No.1
In this paper, we discussed the propersition of the quarternion group. And the set of all automorphisms of the quarternion group is a group of order 24 The automorphism group of the quarternion group is isomorphic with the symmetric group of degree four