어성초 분말의 혼합 급이가 돈육의 cholesterol 및 산화물에 미치는 영향

강민정,주종찬,신정혜,최선영,양승미,성낙주,Kang, Min-Jung,Joo, Jong-Chan,Shin, Jung-Hye,Choi, Sun-Young,Yang, Seung-Mi,Sung, Nak-Ju 한국생명과학회 2006 생명과학회지 Vol.16 No.6

어성초 분말을 돼지 사료에 5%, 10%씩 첨가하여 12주간 사육시킨 후 등심부위를 냉장보관하면서 지질성분의 변화를 분석하였다. 돈육 등심의 저장 중 TBARS는 어성초 분말 급 이군에서 유의적으로 낮게 검출되었고, 지방산의 함량은 저장 2일에 대조군의 불포화지방산이 52.5%였으나 5% 및 10% 어성초 분말 첨가 급이군에서는 각각 53.7% 및 54.1%로 대조군에 비해 높은 비율로 정량되었다. 콜레스테롤 함량은 저장 2일에 5% 어성초 급이군에서는 $39.1{\pm}0.2\;mg/100\;g$, 10% 어성초 급이군에서는 $37.8{\pm}0.3\;mg/100\;g$으로 대조군$(48.9{\pm}0.2\;mg/100\;g)$에 비해 어성초 급이군에서 더 낮게 검출되었다. 돈육 등심 중 콜레스테롤 산화물의 농도는 저장기간이 길어질수록 증가하는 현상을 보여 $7{\beta}-hydroxycholesterol$의 경우 2일간 저장한 대조군에서는 $0.6{\pm}0.65\;{\mu}g/g$였으나 저장 23일 후에는 $2.3{\pm}0.3\;{\mu}g/g$으로 6.5배 증가하였고 10% 어성초 급이군에서는 저장 2일에 $0.3{\pm}0.01\;{\mu}g/g$, 23일에서는 $0.9{\pm}0.15\;{\mu}g/g$로 대조군에 비해 증가량이 유의적으로 낮았다. 19-hydroxycholesterol과 ${\alpha},{\beta}-epoxide$도 어성초급이군에서 대조군보다 더 낮은 함량이었다. The study was designed to investigate the influence of feeding Eosungcho(houttutnia cordata Thunb) on the meat quality of porks. Experimental groups were divided into control group(C), 5%(T1) and 10%(T2) Eosungcho powder feeding group, and than administered for 12 weeks. And then pork's loins were storaged at $4^{\circ}C$, for 23 days after vaccum packed. TBARS was increased(P<0.05) during storage days in all samples, while it's contents were lower Eosungcho feding groups than control group. Total cholesterol contents of pork's loin, were $48.9{\pm}0.2\;mg/100\;g$ in control group, $39.1{\pm}0.2\;mg/100\;g$ in T1 group and $37.8{\pm}0.3\;mg/100\;g$ in T2 group. 4 kinds of cholesterol oxides($7{\beta}-hydroxycholesterol$, 19-hydroxycholesterol, ${\alpha}-$ and ${\beta}-epoxide$) detected in pork's loin. Cholesterol oxides concentration of pork's loin was increased during storage and lowest in T2 group.

홍마늘 조성물의 항산화 및 항염증 효과

강민정,김동규,신정혜,Kang, Min Jung,Kim, Dong-Gyu,Shin, Jung Hye 한국식품저장유통학회 2017 한국식품저장유통학회지 Vol.24 No.3

홍마늘과 생약재 5종(생강, 도라지, 모과, 진피, 박하)이 혼합된 조성물의 항염증 활성을 검증하고자 홍마늘 50%와 천연식물류 5종을 각각 10%씩 혼합한 조성물을 물과 에탄올로 $70^{\circ}C$ 및 $95^{\circ}C$에서 3시간 동안 추출하여 각각의 추출물을 제조하였다. 총 페놀화합물은 $70^{\circ}C$에서 에탄올로 추출 시 608.60 mg/100 g으로 가장 높은 함량이었으며 물 추출물에서는 이보다 낮은 함량이었다. 홍마늘의 유효성분인 alliin과 SAC는 $70^{\circ}C$에서 물로 추출하였을 때 각각 1.29 mg/g과 2.60 mg/g으로 에탄올 추출물에 비해 유의적으로 높은 함량이었다. 홍마늘과 5종 천연식물류 복합추출물의 DPPH와 ABTS 라디칼 소거활성은 $70^{\circ}C$에서 에탄올로 추출하였을 때 각각 15.96-73.65%와 5.71-77.19%로 가장 높았다. NO 생성억제 활성은 물 추출물 보다는 에탄올 추출물에서 더 높았으며 $70^{\circ}C$ 보다는 $95^{\circ}C$에서 추출하였을 때 더 활성이 높았다. ROS 생성은 에탄올 $95^{\circ}C$ 추출물이 $1,000{\mu}g/mL$ 농도에서 대조군 대비 약 64.92%로 가장 활성이 높았다. iNOS와 $IL-1{\beta}$의 발현량은 $1,000{\mu}g/mL$ 농도의 $95^{\circ}C$ 에탄올 추출물에서 LPS 단독처리군에 비해 유의적으로 감소되었다. 이상의 결과를 종합하여 볼 때 홍마늘 및 생약재 복합 추출물의 항산화와 항염증 활성은 서로 다른 유용물질의 영향으로 발현이 되며, 이들 유용물질은 추출용매와 온도에 따라 함량이나 구성이 서로 상이하였다. Garlic (Allium sativum L.) and traditional herb has several functional properties and strong biological activities, making it useful as a functional food material. We investigated the antioxidant and anti-inflammatory activity of mixed compounds from red garlic and supplementary materials, including ginger (Zingiber officinale Roscoe), doraji (Platycodon grandiflorum), quince (Chaenomeles sinensis), citrus peel (Citri Pericarpium), and mint (Mentha arvensis). The extracts were prepared with water (W) and ethanol (E) at $70^{\circ}C$ (W-70, E-70) and $95^{\circ}C$ (W-95, E-95) for 3 h. The total content of phenolic compounds was the highest in E-70 (608.60 mg/100 g). Alliin, one of the active ingredients in red garlic, was contained at 1.18-1.29 mg/g and 0.81-0.85 mg/g in water and ethanol extract, respectively. Another active ingredient of red garlic, S-allyl-cysteine (SAC) had higher content in the water extract than in the ethanol extracts. DPPH radical scavenging activity was higher in E-70 (15.96-73.65%) at $313-5,000{\mu}g/mL$. ABTS radical scavenging activity was also higher in E-70 (5.71-77.19%) than in the others. The ROS production rate showed the same tendency as the NO production, with more efficacy in E-95. The expression level of iNOS and $IL-1{\beta}$ was decreased in the E-95 significantly at the concentration of $1,000{\mu}g/mL$ compared to the lipopolysaccharide (LPS) treated group. Based on the above results, the antioxidative and anti-inflammatory activities of the extracts of red garlic and supplementary materials were expressed by different useful substances. The contents of these useful substances were different according to the extraction solvent and temperature.

Al/Fe 이종금속 접합부의 부식특성

강민정,김철희,김준기,김동철,김종훈,Kang, Minjung,Kim, Cheolhee,Kim, Junki,Kim, Dongcheol,Kim, Jonghoon 대한용접접합학회 2014 대한용접·접합학회지 Vol.32 No.4

The use of light-weight Al alloys in the automotive industry is increasing to meet requirements for fuel efficiency and emission reduction. Joining Al alloy to the conventional steel sheet is also very important issue with the increased use of Al alloy, and several joining processes have been introduced to enhance joining strength between dissimilar metals. This paper deals with a galvanic corrosion in the dissimilar metal joining. Salt spray tests up to 2000 hours were conducted on a self-piercing rivet, spot welded, adhesive bonded and weld-bonded joints, and cross-sections and tensile shear strength according the salt spray duration were analyzed at every 500-hour. Self-piercing rivet joint had relative low initial strength but the joint strength did not change regardless of the salt spray duration. The strength of other joints (spot welded, adhesive bonded and weld-bonded joints) decreased with the increase of salt spray duration and the corrosion behaviour of each joint was discussed.

자동차 이차전지 제조를 위한 알루미늄과 무산소동의 레이저 용접특성

강민정,박태순,김철희,김정한,Kang, Minjung,Park, Taesoon,Kim, Cheolhee,Kim, Jeonghan 대한용접접합학회 2013 대한용접·접합학회지 Vol.31 No.6

Several joining methods involving resistance welding, laser welding, ultrasonic welding and mechanical joining are currently applied in manufacturing lithium-ion batteries. Cu and Al alloys are used for tab and bus bar materials, and laser welding characteristics for these alloys were investigated with similar and dissimilar material combinations in this study. The base materials used were Al 1050 and oxygen-free Cu 1020P alloys, and a disk laser was used with a continuous wave mode. In bead-on-plate welding of both alloys, the joint strength was higher than the strength of O tempered base material. In overlap welding, the effect of welding parameters on the tensile shear strength and bead shape was evaluated. Tensile shear strength of overlap welded joint was affected by interfacial bead width and weld defect formation. The tensile-shear specimen was fractured at the heat affected zone by selecting proper laser welding parameters.

산대셈 개방법(開方法)에 대한 《산학정의》의 독자적 성취: 어림수[상(商)] 배열법 개선을 통한 증승개방법(增乘開方法)의 정련(精鍊)

강민정,Kang, Min Jeong 한국수학사학회 2018 Journal for history of mathematics Vol.31 No.6

The KaiFangFa開方法 of traditional mathematics was completed in ${\ll}$JiuZhang SuanShu九章算術${\gg}$ originally, and further organized in Song宋 $Yu{\acute{a}}n$元 dinasities. The former is the ShiSuoKaiFangFa釋鎖開方法 using the coefficients of the polynomial expansion, and the latter is the ZengChengKaiFangFa增乘開方法 obtaining the solution only by some mechanical numerical manipulations. ${\ll}$SanHak JeongEui算學正義${\gg}$ basically used the latter and improved the estimate-value array by referring to the written-calculation in ${\ll}$ShuLi JingYun數理精蘊${\gg}$. As a result, ZengChengKaiFangFa was more refined so that the KaiFangFa algorithm is more consistent.

《산학정의(算學正義)》 〈대연(大衍)〉에 나타난 대연구일술(大衍求一術)의 구조

강민정,Kang, Min-Jeong 한국수학사학회 2021 Journal for history of mathematics Vol.34 No.5

The simple simultaneous linear congruence equation solution in 《Sunzi Suanjing孫子算經》 has developed into a systematic general solution in 《Shuxue Jiuzhang數書九章》. The most important parts of it is the creation of the Dayan Qiuyishu大衍求一術. The reason why 《Sanhak Jeongeui算學正義》 deals with the Dayanshu大衍術 which has lost its practicality in the calculation of astronomical calendar, is that one of the best achievement of traditional mathematics cannot be omitted. It is written with an emphasis on the disclosure of the calculation principle. It shows that Nam Byeong-gil南秉吉 and Lee Sang-hyeok李尙爀 had a fairly structural understanding of the Dayan Qiuyishu.

Trehalose에 의한 Rahnella aquatilis AY2000 균주가 생산하는 항효모성 물질의 활성보호

강민정,이종환,이복규,김광현,Kang, Min-Jung,Lee, Jong-Hwan,Lee, Bok-Kyu,Kim, Kwang-Hyeon 한국미생물·생명공학회 2009 한국미생물·생명공학회지 Vol.25 No.4

AYS(Anti-yeast substance)는 열에 의해 항효모 활성이 쉽게 약화되는 물질로서 trehalose의 사용이 AYS의 열에 대한 불안정성을 어느 정도 극복할 수 있을 것인지를 조사하기 위해 trehalose가 첨가된 AYS와 trehalose가 첨가되지 않은 AYS에 대한 항효모 활성을 비교 측정하였다. 그 결과 trehalose가 첨가된 AYS는 고온($50-70^{\circ}C$)에서 단시간(2 hr) 동안 열처리한 경우에 trehalose가 함유되지 않은 AYS에 비해 그 활성이 비교적 잘 유지되었다. 따라서 trehalose를 AYS에 첨가하면 열처리 후에도 AYS의 항효모 활성을 다소 보호할 수 있다. Rahnella aquatilis strain AY2000 produces an anti-yeast substance (AYS), however activity of the AYS tends to be decreased by heat. To investigate whether trehalose can protect AYS activity against heat, comparative studies on the AYS with and without trehalose were performed. After heat treatment at high temperatures ($50^{\circ}C-70^{\circ}C$), the AYS with trehalose had higher activity than the AYS without trehalose had. In case of AYS with trehalose (0.3-0.9M), activity of the AYS could be determined at ranging from $7.8\;{\mu}g/mL$ to $31.3\;{\mu}g/mL$ on S. cerevisiae by MTT method. Consequently, activity of the AYS after heating was well maintained by trehalose.

《구장술해》를 통한 《구장산술》의 이해 -방전장(方田章) 전반부의 용어와 어구의 의미를 중심으로 개념의 발달 과정에 주의하여-

강민정,KANG, Min Jeong 한국수학사학회 2015 Journal for history of mathematics Vol.2 No.1

We discuss several issues relating to the meaning of the terms and phrases in the first half of Chapter One fang tian 方田章 of ${\ll}$Jiuzhang suanshu九章算術${\gg}$. I understood those issues more clearly in the course of the translation of ${\ll}$Kujang sulhae 九章術解${\gg}$. Those are '今有' in the beginning of each problem, '積' and '冪' in the method of square field 方田術, '齊' in the method of reduction to a common denominator 齊同術, '經' and '有分者通之重有分者同而通之' in the method of dividing fraction 經分術, '實如法而一' in the calculation using the rods, '兩邪' in the method of trapezium field with a perpendicular side 邪田術. We may find out the value of ${\ll}$Kujang sulhae 九章術解${\gg}$ through our discussion.

증숙마늘 분말 첨가 조청의 품질특성에 관한 연구

강민정,신정혜,Kang, Min-Jung,Shin, Jung-Hye 한국식품조리과학회 2012 한국식품조리과학회지 Vol.28 No.6

마늘의 섭취를 용이하게 하며, 전통식품과의 접목 방안을 모색하고자 증숙마늘 분말을 5~30% 첨가하여 전통적인 감미제인 조청을 제조하고 그 품질특성을 평가하였다. 탁도 및 착색도는 증숙마늘 분말 첨가량이 많아질수록 증가하는 경향이었는데 증숙마늘 분말 30% 첨가시 착색도는 대조군에 비해 3배 더 높았다. 조청의 점도도 동일한 경향으로 증숙마늘 분말을 30% 첨가하였을 때 점도는 $(272{\pm}2){\times}10^3$ cps로 대조군에 비해 2배 이상 증가하였다. 증숙마늘 분말을 첨가한 조청의 pH는 $4.31{\pm}0.11{\sim}4.58{\pm}0.02$의 범위로 대조군($5.35{\pm}0.12$)에 비해 유의적으로 낮았고, 환원당은 증숙마늘 분말의 첨가량이 많아짐에 따라 유의적으로 증가하여 30% 첨가시에는 $44.66{\pm}0.26$ mg/100 g이었다. HMF 함량은 대조군과 증숙마늘 분말 5% 첨가군과는 유의적인 차이가 없었으나 그 이상 첨가 시 유의적으로 증가하여 $3.55{\pm}0.10{\sim}4.87{\pm}0.08$ mg/kg의 범위였다. 유리당은 maltose, glucose, raffinose 및 fructose 순으로 높게 정량되었고, 증숙마늘 분말 첨가 조청은 대조군에 비해 maltose 및 raffinose의 함량은 낮고 fructose의 함량은 높았다. 관능평가 결과, 증숙마늘 분말 20% 미만 첨가시는 색, 감미, 전반적인 선호도에서 대조군과 유의적인 차이가 없었다. 이상의 결과를 종합하여 볼 때 마늘조청 제조시 증숙마늘 분말은 20% 미만으로 첨가함으로써 관능적 특성 및 이화학적 품질특성이 우수한 조청을 제조 할 수 있을 것으로 기대된다. This study was performed to investigate the effect of steamed garlic powder (SGP) on the quality characteristics of Jochung, saccharide by barley melt. Physicochemical properties and sensory quality were determined in Jochungs were prepared that 5% (SGP 5), 10% (SGP 10), 20% (SGP 20) and 30% (SGP 30) of SGP to sikhe for making jochung and hard boiled (W/W). Turbidity and viscosity of SGP added groups increased than control, significantly. The viscosity was $133{\pm}10^3$ cps in control group, it higher than SGP added groups ($140{\pm}11^3{\sim}272{\pm}2^3$ cps). The pH decreased with increasing SGP concentration. Reducing sugar was significantly higher in SGP added groups than control group, especially 30% SGP addition group in $44.66{\pm}0.26$ mg/100 g. HMF (Hydroxymethyl-furfural) content increased with increasing of SGP concentration, and 30% SGP addition group was higher in 48% than control group. In HPLC determination, free sugars content increased with amounts of SGP addition level. Fructose and glucose contents increased while maltose and raffinose contents decreased. Fructose content was $0.84{\pm}0.02$ mg/100g in control group but $1.36{\pm}0.03{\sim}1.62{\pm}0.01$ mg/100 g in SGP added groups. In the sensory evaluation, the color of Jochung decreased dose dependently with the SGP. Garlic flavor was significantly greater in SGP added groups compared to that of control group. The overall acceptability had not significantly difference among control, SGP 5 and 10 group. Preference was decreased in contain more than 20% of SGP added groups. The optimal concentration of SGP was found in the range of less than 10%.

레이저용접을 이용한 핫프레스포밍강의 맞춤식 재단 용접강판에서 용접공정변수에 따른 기계적 특성 및 비드형상

강민정,김철희,서종덕,임창용,Kang, Minjung,Kim, Cheolhee,Seo, Jong Dock,Lim, Chang Young 한국레이저가공학회 2015 한국레이저가공학회지 Vol.18 No.2

A tailor welded blank (TWB) is a welded blank comprised of two or more sheets with different properties - thickness, strengths or formabilities. TWBs are applied to the body panels to reduce weight and cost of the part. In this research, ultra high strength steel and high ductility steel were joined and laser tailor welded blanks were implemented. Yb:YAG laser welding tests were conducted with various welding conditions, and mechanical and geometrical characteristics of weldments were evaluated.