Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice

표영희,황지영,성기승 한국식품영양과학회 2018 Journal of medicinal food Vol.21 No.12

We investigated the potential hypouricemic and antioxidant activities of soy vinegar brewed from soybeans fermented with Monascus pilosus KCCM 60084 in potassium oxonate-induced hyperuricemic mice. Soy vinegar extracts (SVEs), which contain free isoflavones, ubiquinones, γ-aminobutyric acid, gallic acid, and acetic acid, reduced the level of uric acid (UA) by decreasing UA production through xanthine oxidase inhibition and increasing UA excretion through uricase activity in hyperuricemic mice (P < .05). Moreover, SVE administration increased hepatic antioxidant enzyme activities in a dose-dependent manner. The results suggest that soy vinegar has potential with natural ingredients to prevent and treat hyperuricemia.

경락마사지와 발 반사요법이 하체 체지방 감량에 미치는 영향

표영희,조지현 한국뷰티아트학회 2008 한국뷰티아트학회지 Vol.6 No.1

시판 간장의 관능적 품질 평가

김춘연,표영희 明知大學校 自然科學硏究所 1987 자연과학논문집 Vol.5 No.-

시판되는 혼합간장 3종류와 일본산 양조간장 1종류를 시료로 하여 관능검사법에 의한 품질평가를 실시한 결과는 다음과 같다. 1. 시판간장의 맛과 냄새에 대한 순위시험 결과는 1% 수준에서 유의적인 차이가 인 정되었다. 2. 시판간장의 맛과 냄새에 대한 기호도의 순위는 모두 CBAD의 순으로 나타났다. 3. 시료간의 차이는 맛의 경우 시료C와 A간 및 D간 그리고 B와 D간은 1% 수준에서 유의적인 차이가 인정되었으나 시료A와 D간은 5% 수준에서 유의적인 차이 인정되 지 않았다. 한편 냄새의 경우 시료 A와 D간만 유의적인 차이 인정되지 않고 나 머지 시료간에는 모두 1% 수준에서 유의적인 차이 인정되었다. 4. 시판간장의 맛과 냄새에 대한 묘사시험에 의한 품질특성은 단맛과 알코올 냄새가 강한 제품으로 나타났다. The quality of commercial Soysauce was evaluated by sensory testing. The results were summerized as follows : 1. A significant difference on the quality and preference was recognized at 1 percent level among the samples of commercial Soysauce according to the result of ranking test. 2. Preference ranking on the flavor and aroma of commercial Soysauce was CBAD. 3. A significant difference on the flavor between sample C and A, D was recognized at 1 percent level, but sample A and D was not recognized at 5 percent level. While, a significant difference on the aroma between sample A and B was not recognized at 5 percent level, but the other samples was recognized at 1 percent level. 4. According to the result of profile test for commerical Soysauce, the sweet flavor and alcoholic aroma was generally evaluated as intensity of sensory quality.

컬러 DNA를 이용한 관리가 부종 완화에 미치는 영향

표영희,최영희 한국피부미용향장학회 2012 한국피부미용향장학회지 Vol.7 No.2

Monascus-Mediated Fermentation Improves the Nutricosmetic Potentials of Soybeans

표영희,진유정 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.3

The potential nutricosmetic activities and compositional changes of 80% ethanol extracts of white soybean (MFWS) and black soybean (MFBS) fermented with Monascus pilosus KCCM 60084 at 30oC for 30 days were investigated. Monascus-fermented soybean extracts (MFSEs) showed stronger nutricosmetic potentials in terms of antioxidant as well as tyrosinase and elastase inhibitory activities compared to those of unfermented soybean extracts (p<0.05). Extracts (50mg/mL) from MFBS inhibited the α-melanocyte stimulating hormone (α-MSH)-induced melanogenesis in B16F10 cells more potently than arbutin. HPLC/MS analysis demonstrated that aglycone isoflavones and coenzyme Q10 (CoQ10) levels increased about 33.4- and 3.0-fold in the MFSEs after 20 days of fermentation, respectively. A linear correlation (r2=0.67 to 0.99) between nutricosmetic activity and concentrations of CoQ10, genistein, and daidzein, which are commonly associated with nutraceutical effects, was observed. Results indicate that Monascus-mediated fermentation can be an efficient strategy to improve nutricosmetic functionality of soybeans.

항노화 화장품 원료로서의 N-Acetyl-D-glucosamine에 관한 연구

표영희,김영은,문지선 한국유화학회 2016 한국응용과학기술학회지 Vol.33 No.4

본 연구에서는 게나 새우의 껍데기에서 추출된 키틴을 탈아세틸화 하여 얻은 NAG를 화장품 원료로서 적용하고자 하였다. NAG와 GLC를 비교하기 위하여 피부세포에 대한 세포독성, 항염증, 멜라 닌 생합성 억제능에 미치는 영향을 확인하고, 피부에 적용하였을 때 멜라닌과 홍반변화의 효과를 측정하 였다. 연구 결과 Raw 264.7세포와 B16F10세포에 대해 유의한 세포독성을 나타나지 않았으며, Raw 264.7세포에서 LPS에 의해 유도된 NO 생성 항염증 저해효과는 미비 하였고, NAG는 B16F10세포에 α-MSH로 멜라닌 생성을 유도한 후 멜라닌 생합성 억제능을 측정한 결과 멜라닌의 생성 증가를 농도 의존적으로 억제되는 것을 확인하였다. 이와 같은 결과로 NAG가 함유된 크림을 만들어 피부에 적용하 였을 때 멜라닌 지수, 홍반지수의 감소가 통계적으로 유의미한 변화를 보여 NAG 함유 화장품이 피부 미백개선을 위한 기능성화장품으로 활용 가능성을 확인할 수 있었다. In this study we applied the NAG obtained by the deacetylation of chitin extracted from the shells of crabs and shrimp as cosmetic ingredient. In order to compare NAG with GLC we identified the influence of cytotoxicity, anti-inflammatory, melanin biosynthesis formation inhibition on skin cell, and we measured the effects of the change of melanin and red spots. The results show that there was not any attentive cytotoxicity on the Raw 264.7 cell and B16F10 cell, and NO formation anti-inflammatory hindrance effect induced from Raw 264.7 by LPS was slight, and NAG suppressed the increase of melanin generation concentration-dependently after we induced the melanin generation with α-MSH on B16F10 and measured the melanin biosynthesis inhibition. From this result, we identified the applicability of the cosmetics containing NAG as functional cosmetic for enhancing skin-lightening because when cream containing NAG was applied to skin the index of melanin red spots showed statistically meaningful changes.

맨드라미(Celosia cristata L.) 추출물이 피부 주름에 미치는 영향

표영희,윤미연,최태부 한국피부미용향장학회 2009 한국피부미용향장학회지 Vol.4 No.2

맨드라미 (Celosia cristata L.) 에탄올 추출물이 항산화 및 항노화 작용에 미치는 효과

표영희,윤미연,손주현,최태부 한국생물공학회 2008 KSBB Journal Vol.23 No.5

For the experiment, to develop new materials for cosmetics, the Celosia cristata L. plant ethanol extract were used for physiological effect and cosmetics application research. The Celosia cristata L. is a Korean traditional variety grown. To investigate the effect of Ethanol extract of Celosia cristata L. on skin care, we measured anti-oxidant activity and anti-aging activity. Celosia cristata L. ethanol extract itself had anti-oxidant activity in a dose-dependent manner in 1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging. Ethanol extract had anti-oxidant activity in a dose-dependent manner. Silica dose-dependently increased the intracellular ROS generation in RAW 264.7 cells. Celosia cristata L. ethanol extract inhibited silica-induced intracellular superoxide anion generation and H2O2 generation and hydro-peroxide generation in RAW 264.7 cells. For anti-aging effects, the hyaluronidase inhibition effects, were relatively strong and they also showed elastase activity inhibition effects, which suggesting the Celosia cristata L. ethanol extract might be used as hydration and anti-wrinkle agents. From the above results, it is referred that Celosia cristata L. ethanol extract appears to have potent anti-oxidant activity and anti-aging activity.

비비크림의 현황 및 실태에 대한 조사

표영희,한방울,송현화,장혜정 한국뷰티아트학회 2007 한국뷰티아트학회지 Vol.5 No.1

K-Beauty 미용산업 활성화 방안에 관한 연구

표영희 중소기업융합학회 2021 융합정보논문지 Vol.11 No.12

The K-Beauty beauty industry is emerging as a future-oriented growth industry that creates high added value. Therefore, this study analyzed the trends of the K-Beauty beauty industry, the latest cosmetics industry trends, and previous studies and reports related to global competitiveness with the purpose of suggesting a direction to develop into a promising industry with future value needs and competitiveness of consumers. First, it is necessary to induce the demonstration of social and economic value as an export-beneficial industry by enabling division of roles between industries and governments by sector based on innovation and creativity. Second, it is expected to succeed only when beauty and IT are fused to form and expand an innovation network. Finally, if legal and institutional improvements are preceded to solve the task of creating new jobs and fostering professionals that meet the goals of industrial development, it will be possible to strategize the revitalization of the future-oriented K-Beauty beauty industry. K-Beauty 미용산업은 고부가가치 창출이 가능한 미래지향적 성장산업으로 부각되고 있다. 이에 본 연구는 소비자들의 미래가치적 니즈와 경쟁력을 갖춘 지속적인 유망 산업으로 발전하기 위한 방향성 제시를 목적으로 K-Beauty 미용산업의 동향, 최신 화장품 산업 트렌드, 글로벌 경쟁력 관련 선행연구와 보고서를 분석하였다. 먼저 혁신성과 창의성을 기반으로 산업과 정부의 부문별 역할 분담을 가능하게 하여 수출효자 산업으로의 사회적, 경제적 가치의 입증을 유도해야 하며, 두 번째는 정보통신기술을 기반으로 뷰티와 IT를 융합하여 혁신네트워크 형성과 확대를 도모해야 성공할 것으로 보여지며, 마지막으로 정부가 제시한 비전에 발맞추어 신규일자리 창출과 산업발전 목표에 맞는 전문인력 양성이라는 과제 해결을 위한 법적, 제도적인 개선이 선행된다면 미래지향적인 K-Beauty 미용산업 활성화를 전략화 할 수 있을 것이라 판단된다.