교육취약계층 부모와 자녀의 의사소통능력 개선을 위한 코칭교육프로그램의 효과

송숙자,김유진,정은경 강원대학교 사회과학연구원 2018 사회과학연구 Vol.57 No.1

This study examined the effects of a newly developed coaching education program on educationally alienated parents and children using a quasi experimental design. Based on GROW procedures of coaching, the program was designed to improve parents’ communication competence in particular, since research reported that communication competence is the weakest one among various parental coaching competences for those parents. A total of 22 parents and their children participated in the program. Self-report questionnaires assessed communication competence, psychological wellbeing, and emotional intelligence for both parents and children and parenting efficacy for mothers only at all three time points (pre-treatment, post-treatment, and 3-week follow up). The results showed that the treatment group had significant posttreatment improvements on all dependents variables and maintained the effects over 3-week follow-up phase of the study, while the control group did not make such gains. The implications and limitations of these findings and future research directions are discussed. 본 연구는 교육취약계층의 부모와 자녀의 의사소통능력 향에 코칭교육프로그램이 미치는 영향을 검증하고자 하였다. 부모의 코칭역량 중 취약계층 부모에게 특히 부족한 것으로 알려진 의사소통역량을 높이기 위해 의사소통코칭교육프로그램을 개발하였으며, 실험집단과 통제집단을 대상으로 그 효과성을 검증하였다. 교육취약계층 어머니와 초등학생 자녀 22명이 연구에 참가하였으며, 사전, 사후, 추후 세시점에 거쳐 부모와 자녀의 의사소통, 심리적 안녕감, 정서지능, 어머니의 양육효능감을 측정하였다. 분석결과, 의사소통, 심리적 안녕감, 정서지능, 어머니의 양육효능감 모두에서 시점과 집단간에 상호작용 효과가 나타났다. 구체적으로, 실험집단은 사전측정값에 비해 사후측정값이 유의미하게 향상되었으며, 그 효과는 프로그램 종료 3주 후에도 지속되었다. 반면 통제집단은 시점간에 종속변인의 유의미한 변화가 없었다. 이러한 연구결과를 바탕으로 본 연구의 의의와 제한점, 추후 연구를 위한 제언 등을 논의하였다.

비타민 B군을 함유한 균형 영양을 섭취시킨 불면증, 우울증, 정신분열증 환자들에 관한 사례 연구

송숙자,김명석 한국정신과학학회 2002 한국정신과학회 학술대회 논문집 Vol.16 No.-

건강을 위해서는 균형진 영양소를 섭취하고 건강법칙을 준수하여 인체의 항상성을 유지해야 한다. 항상성(homeostasis)이 유지되면 비감염성 질환은 자연히 예방되고 치유의 가능성도 높아진다. 항상성을 유지하려면 생활 환경과 생활 습관이 적당하게 유지되어야 하는데 그 중에서도 식습관은 아주 중요하다. 바람직한 식습관은 매끼 인체에 필수척인 영양소들, 극히 미향으로 필요한 비타민, 무기질까지 과부족 없이 공급되는 것이다. 필수적인 영양소들이 한 가지라도 과부족 될 때는 인체 항상성에 차질이 생겨 질병 상태로 진전된다. 두뇌와 신정 작용에도 각종 필수적인 영양소가 있어 표 1 과 같이 결핍 중상이 일어난다. 불면증, 우울증, 정신분열증 증상이 있는 환자들에게 표 1의 설명대로 필요한 영양소들을 빠짐없이 필요량을 충분히 공급해 주거나 과량(overdose)으로 공급해 주었을 때 환자는 특별한 약물의 투여 없이 숙면을 취할 수 있었고 우울증이 해소될 수 있었고, 정신분열증 중상이 개선되었으나, 생활습관을 도로 흐트러뜨릴 때는 재발되거나 악화되었다. 영양섭취 방법은 자연식, 즉 통째 식품(全休食, total foods)을 이용하였고, 정제 가공식(refined foods)은 비타민과 무기질과 phytochemicals이 빠져 있기 때문에 전적으로 배제하라고 완전 채식(菜食)을 이용하였다. 주식 : 현미, 잡곡, 통밀(全粒粉) 단백질: 비타민과 무기질 , phytochemicals이 풍부한 콩류(legumes) 반찬: 밥반찬 외에 생채소와 과일을 과량 섭취 지방: free fat인 식용유를 배제하고 종실류와 견과류를 섭취 영양보충물: 밀기울(小麥皮) 정제 가공 식품으로는 비타민과 무기질과 phytochemicals 등 전제 영양소가 갖추어진 균형진 영양 섭취가 어려웠다. 전체식으로 섭취한다 해도 정제 가공식을 주로 하던 환자의 혈중 비타민과 무기질 농도는 고갈 상태기 때문에 혈중 농도를 긴급히 높여주기 위해서는 과향 투여가 필요하다고 사료되어 비타민 B-복합제와 E의 섭취원으로는 밀기울(tran, 小麥皮)을, 비타민C와 카로틴 섭취원으로는 신선한 채소와 과일 섭취를 장려하고 여의치 못할 때는 즙으로 해서 과량 섭취하도록 하였다.

비타민 B군을 함유한 균형 영양을 섭취시킨 불면증, 우울증, 정신분열증 환자들에 관한 사례 연구

송숙자,김명석 한국정신과학학회 2002 韓國精神科學學會誌 Vol.6 No.1

Health, as defined by the Word Health Organized, is a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity. Everybody wants to have healthy and long life To maintain the healthy life it is necessary for human beings to have sufficient food, good nutrition balanced in daily lives. Everyone's healthy condition differs according to the nutrition taken by himself, the food quality everybody recognizes the fact that good life style is useful for health, It is not easy to get rid of such harmful behaviors and customs leading to bad health. Of course, as human's physical condition can be differed by sex, age, life style and diet, modern human's health standard would be differed according to their nutritious conditions The criteria for the modern human health depends on their nutritious condition very differently Therefore, the purpose of this study was to investigate the difference between well-balanced nutrition and unbalanced nutrition for Insomniac, melancholiac, schizophrenic patients, All 6 of Insomniac, melancholiac, schizophrenic patients were selected for this study five of them was cured, but one was not recovered. that is, when they take balanced nutrition and vitamin B group without using special medicine, they could recover melancholi and schizo. but when they didn't keep a good lifestyle, they began to suffer from melancholi and schizo again.

포스터발표 : 명일엽 생즙의 경구 급여가 흰쥐의 항암효과에 미치는 영향

송숙자,이진희,양한철,신경옥,정근희 한국영양학회 1997 추계학술대회초록 Vol.- No.-

政治權力論

宋淑子 梨花女子大學校 法政大學 1964 法政學報 Vol.7 No.-

말레지아를 둘러싼 政治事情

宋淑子 梨花女子大學校 法政大學 1965 法政學報 Vol.8 No.-

포스터발표 : 몇 가지 미량 원소의 독성에 미치는 명일엽 ( Angelica keiskei koidz ) 녹즙의 영향

송숙자,엄현숙,이진희,최순남,정근희 한국영양학회 1996 춘계학술대회초록 Vol.- No.-

채식인과 비채식인간의 지단백질 수준의 비교 연구

송숙자,이희성 한국유화학회 1987 한국응용과학기술학회지 Vol.4 No.1

Plasma levels of lipoproteins were observed in vegetarians and non-vegetarians in order to compare the values between the two groups with different dietary habits, and among different age groups All 162 vegetarians and 95 non-vegetarians were selected for this study. In detail, male vegetarians subjects were devided into three groups according to their ages, 20's, 30's and 40's. And three control groups were also selected at matching basis. Two groups each were selected for female subjects in their 20's and 40's. All ten groups were adopted and the lipids livels were compared appropriately. Plasma pre-β-lipoprotein levels of vegetarians and non-vegetarians were not significantly in all groups. And plama a-lipporoten leves levels of non-vegetarians were higher than the ones for vegetarians as compared with male of 20's, male 30's and female of 40's, and it was not significantly as compared with famile of 20's. And plasma B-lipoprotein levels of vegetarians were significantly lower than the ones for non-vegetarians in all groups. Most of plasma lipoprotein levels measured were found to be lower in vegetarians and tended to be higher age groups of both vegetarians and non-vegetarians. And plasma a-lipoprotein levels which is known to be adversely related to atheroscherosis were higher in non-vegetarians, it can be concluded in this study that the plasma lipoprotein levels of non-vegetarians under Korea dietary patterns are quite acceptable.

채식인과 비채식인간의 혈장지질 수준에 관한 연구

송숙자,이희성 한국유화학회 1987 한국응용과학기술학회지 Vol.4 No.1

Plasma levels of lipids were observed in vegetarians and non-vegetarians in order compare the values between the two groups with different dietary havits, and among different age groups. All 162 vegetarians and 95 non-vegetarians were selected fro this study. In detail, make vegetarians subjects were devided into three groups according to their ages, 20's, 30's and 40's. And three control groups were also selected at matching basis. Two groups each were selected fro female subjects in their 20's and 40's. All ten groups were adopted and the lipids levels were compared appropriately. Dietary havits of vegetarians were shown to be fairly strict. They consumed almost no animal foods and depended largely upon plant foods with emphasis on unrefined cereals and legumes. on the other hand, non-vegetarians consumed meats, fish egg and milk frequently. Most of plasma lipied levels measured were found to be lower in vegeteris and tended to be higher for the higher age groups of both vegetarians and non-vegetarians. Although the lipids leves of non-vegetarians were higher than the ones for vegetarians, the levels were within optimal range, and it can be concluded in this study that the plasma lipid levels of non-vegetarians under Korean dietary pattern are quite acceptable.

[행복 일기] 올챙이 적 시절

송숙자 샘터사 2009 월간 샘터 Vol.469 No.-