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- 저자 : ( Yan Jie Bian ) (검색결과 2 건)
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Ethnic Networking in the Transnational Engagement of Chinese American Scientists
( Xiao E Sun ),( Yan Jie Bian ) 경남대학교 극동문제연구소 2012 ASIAN PERSPECTIVE Vol.36 No.3
This study, based on in-depth interviews, applies a social-network approach to examining the important role that ethnic networking has played in promoting the transnational engagement of Chinese American scientists in China`s science sector and in higher education. The study finds that the transnational involvement of Chinese American scientists is facilitated by both their strong and weak ethnic ties: strong ties provide connection and rapport, while weak ties facilitate access to position and resources.
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Dissecting the meteorological and genetic factors affecting rice grain quality in Northeast China
Chen Mojun,Li Zhao,Huang Jie,Yan Yongfeng,Wu Tao,Bian Mingdi,Zhou Jinsong,Wang Yongjun,Lyv Yanjie,Hu Guanghui,Jin Yong-Mei,Huang Kai,Guo Liping,Jiang Wenzhu,Du Xinglin 한국유전학회 2021 Genes & Genomics Vol.43 No.8
Background The Northeast Plain of China, which is an important region for the production of high grain quality rice in China. However, the grain quality of the rice produced varies across this region, even for the same cultivar. Objective In order to explore the meteorological factors that have the greatest infuence on quality and the transcriptional level diferences between diferent cultivars and diferent locations at grain flling stage. Methods We grew eight rice cultivars in three locations in Northeast China during two growing seasons (2017 and 2018). We recorded meteorological conditions, including air temperature, air temperature range, and photosynthetically active radiation (PAR) during the grain-flling stage of each cultivar, and analyzed the grain quality of those eight cultivars. Results Across all eight cultivars, meteorological factors had a stronger efect on eating quality than genotype, while genotype had a stronger efect on milling quality. Of the three environmental factors assessed, PAR was signifcantly correlated with the most grain quality traits. Using RNA-sequencing analysis, we identifed 573 environment-specifc DEGs (Diferentially Expressed Genes), and 119 genotype-specifc DEGs; 11 DEGs were responsive to genotype×environment interactions. These DEGs were involved in many key metabolic processes. Conclusion Our results indicated that interactions among environmental factors, especially PAR, afected rice quality in Northeast China. Further analyses of the DEGs identifed herein may provide useful information for future breeding programs aiming to develop high grain quality rice varieties suitable for cultivation across Northeast China.
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