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- 저자 : ( Weiling Chen ) (검색결과 3 건)
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Video Quality Assessment Based on Short-Term Memory
( Ying Fang ),( Weiling Chen ),( Tiesong Zhao ),( Yiwen Xu ),( Jing Chen ) 한국인터넷정보학회 2021 KSII Transactions on Internet and Information Syst Vol.15 No.7
With the fast development of information and communication technologies, video streaming services and applications are increasing rapidly. However, the network condition is volatile. In order to provide users with better quality of service, it is necessary to develop an accurate and low-complexity model for Quality of Experience (QoE) prediction of time-varying video. Memory effects refer to the psychological influence factor of historical experience, which can be taken into account to improve the accuracy of QoE evaluation. In this paper, we design subjective experiments to explore the impact of Short-Term Memory (STM) on QoE. The experimental results show that the user’s real-time QoE is influenced by the duration of previous viewing experience and the expectations generated by STM. Furthermore, we propose analytical models to determine the relationship between intrinsic video quality, expectation and real-time QoE. The proposed models have better performance for real-time QoE prediction when the video is transmitted in a fluctuate network. The models are capable of providing more accurate guidance for improving the quality of video streaming services.
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Shan-hu Qiu,Ziwei Du,Weiling Li,Juan Chen,Hang Wu,Jingbao Liu,Min Cai,Bei Wang,Haijian Guo,Zi-lin Sun 대한진단검사의학회 2020 Annals of Laboratory Medicine Vol.40 No.6
Background: Diabetes can complicate hypertension management by increasing the risk of cardiovascular disease (CVD) and all-cause mortality. Studies targeting diabetes detection in hypertensive individuals demonstrating an increased risk of diabetes are lacking. We aimed to assess the performance of hemoglobin A1c (HbA1c) and its cut-off point in detecting diabetes in the abovementioned population. Methods: Data from 4,096 community-dwellers with hypertension but without known diabetes were obtained from the Study on Evaluation of iNnovated Screening tools and determInation of optimal diagnostic cut-off points for type 2 diaBetes in Chinese muLti-Ethnic (SENSIBLE) study; these data were randomly split into exploration (70% of the sample) and internal validation (the remaining 30%) datasets. The optimal HbA1c cut-off point was derived from the exploration dataset and externally validated using another dataset from 2,431 hypertensive individuals. The oral glucose tolerance test was considered the gold-standard for confirming diabetes. Results: The areas under the ROC curves for HbA1c to detect diabetes were 0.842, 0.832, and 0.829 for the exploration, internal validation, and external validation datasets, respectively. An optimal HbA1c cut-off point of 5.8% (40 mmol/mol) yielded a sensitivity of 76.2% and a specificity of 74.5%. Individuals who were not diagnosed as having diabetes by HbA1c at 5.8% (40 mmol/mol) had a lower 10-year CVD risk score than those diagnosed as having diabetes (P=0.01). HbA1c≤5.1% (32 mmol/mol) and ≥6.4% (46 mmol/mol) could indicate the absence and presence of diabetes, respectively. Conclusions: HbA1c could detect diabetes effectively in community-dwellers with hypertension.
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Experimental study of the influence of sodium salts as additive to NOxOUT process
Zhaoping Zhong,Xiujin Liang,Baosheng Jin,Xiaolin Chen,Weiling Li,Hongge Wei,Houkun Guo 한국화학공학회 2010 Korean Journal of Chemical Engineering Vol.27 No.5
An experimental study of the SNCR process with urea as reducing agent and sodium salts as additive has been carried out, and detailed analysis of the reaction mechanism has been given here. In the temperature range of 800-975 oC, NO concentration decreases at first and then increases while the concentration of N2O increases at first and then decreases with the increasing of temperature, and the turning point is 900 oC. With increasing of normalized stoichiometric ratio of reduction nitrogen to NOx (NSR), NO removal efficiency increases, while the concentration of N2O also increases, which decreases overall NOx removal efficiency. With sodium salts as additive, the concentration of N2O decreases with increasing of sodium salts addition at all temperatures, while the concentration of NO decreases at first and then increases at low-temperature side of the temperature window and increases at high-temperature side with additional increasing, whose changing extent is smaller than N2O. Since sodium salts as additive can remove N2O effectively and have no large influence on the removal of NO, the effect of sodium salts as additive is the combined effect of the production of active radicals and the removal of HNCO produced by the decomposition of urea through neutralization reactions, which is more important. To achieve the same effect under each condition, the needed addition of NaOH and CH3COONa is less than that of Na2CO3 counting as Na atom. For the decomposition of CH3COONa can produce CH3COO, its addition can promote the reduction of NO more obviously at the lower temperature than Na2CO3 or NaOH. Overall NOx removal efficiency at 900 oC with NSR=1.5 had been improved from about 30% to 70.45% through the addition of sodium salts. Sodium salts as additive caused the flue gas to become alkaline gas, but it was not serious for sodium salts existing as NaNCO.
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