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      • 하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석

        한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2

        The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.

      • 치위생과 학생의 직업의식에 관한 연구 - 졸업예정자를 대상으로 -

        한경순 京畿專門大學 2001 京畿專門大學 論文集 Vol.- No.29

        In order to find the occupational consciousness of the dental hygiene students expecting graduation, this study was based on the questionnaire distributed to 461 3rd year dental hygiene students located at the universities in Kangwon, Kyunggi, Inchon, and Choongchun area, utilizing the SPSSWIN 90 analysis. The analysis showed the following result: 1. The overall occupational consciousness out of this subject of research was 3.08 points. The respective occupational consciousness by category are as follows: the academical occupational consciousness showed 3.23 points, which was the highest; the personal relational occupational consciousness showed 3.19 points; the service moralistic occupational consciousness showed 3.05 points, and the occupational consciousness on the specialized type of occupation showed 2.84 points, which showed the lowest. 2, Out of the degree of the occupational consciousness following the general characteristics, there were statistically noticeable difference between the motive of matriculation which was (p=0.009) and the information at the time of matriculation was (p=0.012). As to the degree of the occupational consciousness following the degree of satisfaction on specialization, the degree of satisfaction on the specialization course showed (p=0.000); the degree of job maintenance showed (p=0.001); outlook on the occupation showed (p=0.000). All of these showed noticeable difference statistically. 3. As to the relation between the matriculation motive and the degree of satisfaction on specialization, there seems to be the aptitude fitness in the case of extremely satisfactory and or satisfactory, so, 92.3 points were shown; 76.6 points were shown for the purpose of obtaining recognized occupation; 70.3 points were shown for the case where it was induced by the family, friends, and or by the teacher in charge of the class; 67.8 points were shown in fitness with the entrance examination record. In the case of continuing ones studies at a higher level due to economic reasons, the investigation revealed 57.1 points for dissatisfaction and 42.9 points for satisfaction. 4. From the view point that is related with occupation, as one of the conditions in selecting the place of work, it was M=3.28 which has the possibility of development. From the view point that pertains to occupation, it was M=1.78 which is the means for living income. From the view point pertaining to the income of the dental hospitals and clinics, the increase of wages for the employees takes the utmost preference. It was investigated that the most preferential selection was respectively made with M=2.02.

      • 장애 유아의 통합교육에 대한 유치원장의 태도

        안함순,서경희 인제대학교 아동ㆍ가족복지연구소 1998 아동ㆍ가족복지연구 Vol.2 No.-

        The thesis aims at a study of kindergarten prinspals' overall attitude and their individual difference between their attitudes toward the integrated kindergarten education for the handicapped children. The subjects in this study were of 163 kindergarten principals, 87 in metropoles and 76 in small-to medium-sized cities, respectively, across the country. The author employed questionnaire, both of the free-response style and measurement scale, composed of 32 items developed by Green & Stoenam(1989), and conducted the univariate analysis of the data collected. Some findings from the study are as follows: 1) The attitude on the part of the principals, in general, was found to be negative. 2) There was no significant difference between the attitude toward the the integrated education in kindergarten and background factors like religion, age, and occupational history. 3) Those principals who ahd been retrained or reeducated, or who had had some practical experience of running an integrated class in kindergarten, were found to be much more positive in their attitude toward the integrated education, compared to those who had never. 4) It was also revealed that seven types of most concerned about on the part of the principals in conducting the integrated calsss in the kindergarten, if placed in the order of educational burdon on themselves, were the mentally handicapped child, the blind, the autictic, the physically handicapped, the deaf and blind, the child on wheelehair, and lastly the child on the crutches. 5) What the principals put in mind as prior conditions, if arranged in the order of essential importance, were the supplement of facilities, the retraining and reeducation of the nurses and teachers in the kindergarten. 6) The principals, in general, agreed that they should recognize the importance of managing the handicapped children's calss as has often been recommended by the Ministry of Education.

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        이동형 치과 X선 발생장치의 공간선량 분포

        한경순 ( Gyeong Soon Han ),안성민 ( Sung Min Ahn ) 한국치위생과학회 2015 치위생과학회지 Vol.15 No.3

        To compare the stationary dental X-ray generator and the portable dental X-ray generator and to understand spatial radiation dose depended on locations by measuring spatial radiation dose of the portable dental X-ray generator. The researchers used an Ionization chamber to measure spatial radiation dose which was generated while applying X-ray radiation to real bone skull phantom with both portable and stationary dental X-ray generator. There were 4 measurement locations which were immediate anterior, right, left and posterior. Distance of measurement was 50 cm in every location and the recorded result is an average of two applications of X-ray radiation to the maxillary molar area under the condition of 70 kVp, 3 mA, 0.1 sec. Average spatial radiation dose of portable X-ray generator was 37.51 μSv, much higher than that of stationary X-ray generator which was 10.77 μSv (p<0.001). The result of the spatial radiation dose of the portable X-ray generator showed a huge difference depending on types of units which varied from 17.77 μSv to 68.90 μSv (p<0.05), also depending on the measurement location, immediate anterior resulted in the highest radiation dose of 54.14 μSv and immediate right was the lowest of 13.60 μSv. Immediate left and posterior, however, resulted in similar radiation dose which were 42.12 μSv, 40.18 μSv (p<0.01). With this result, we claim that usage of portable dental X-ray generator should be restricted to patients who can`t move and exposure to radiation should be minimized by wearing lead-apron.

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        인천광역시 보건소 이용실태 및 관련요인 분석

        한경순 ( Gyeong Soon Han ) 한국치위생과학회 2015 치위생과학회지 Vol.15 No.6

        This research was based on using status and factors associated in public health centers survey in 703 local residents from September 1 to 25, 2015. Data were analyzed with chi-square test, t-test, one way ANOVA, and Stepwise Multiple Regression analysis using SPSS WIN 21.0 program and significance level was set at p<0.05. It was investigated that Incheon city health centers` utilization of residents were 38.8%, the annual average of utilization was 3.92 times. Health centers were mainly used by themselves (25.3%) or recommendation of the people around them (17.8%). The reason why they don`t use was no need (27.0%) and don`t know well (9.4%) or long distance (7.8%). The average of awareness about the total health programs was 41.2%, the average of utilization rate was 8.1%, both higher rate of awareness and utilization about health programs were vaccination (86.6%, 36.9%), and health examinations (67.2%, 18.7%). The average of satisfaction about health programs was 3.88 out of 5, sealant (4.26 points) and rationing fluoride solution (4.07 points) indicated a high level of satisfaction. The most common factor which represents the impact on public health use and use frequency were the time it takes to move, also gender, age and form of home ownership were major factor in common. Based on this, we have to seek concrete measures of national health programs which conducted to improve the health of local residents can be implemented successfully.

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        구취농도와 흡연 및 음주, 구강건강행위와의 관련성

        한경순 ( Soon Han Gyeong ) 한국치위생과학회 2011 치위생과학회지 Vol.11 No.3

        To examine the relationship between occurrence of oral malodor and smoking, drinking, oral health behavior characteristics. A total of 144 adults were measuring the malodor by use of Oral Chroma volatile sulfur compounds. Data were analyzed with t-test, one-way of variance and multiple regression analysis using SPSS 12.0. hydrogen sulfide(H2S) was indicated to be so higher concentration in the group of carrying out scaling sometimes than the regularly group(p<0.01). methyl mercaptan(CH2 SH) was indicated to be higher concentration in previous smoker than non-smoker and smoker(p<0.05), smoking for over 20 years was higher than the under 20 years group(p<0.05). The group of drinking over 5 times a week was indicated to have higher concentration than the under once-twice a week group(p<0.01). The group of not toothbrushing before going to sleep had higher concentration than the group of toothbrushing before going to sleep(p<0.05). The group of scaling sometimes was indicated to have higher concentration than the group of scaling regularly(p<0.05). dimethyl sulfide((CH3)2 S) was indicated to be higher concentration in the group with over 2 bottles of Soju than in the group with under 1 bottles of Soju(p<0.01). The regular scaling will need to be carried out in the preventive dimension for managing oral malodor. The guidance on non-smoking and moderation in drink will need to be surely included.

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