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      • KCI등재

        마황윤폐탕의 병용이 Quinolone계 항생제 중 Rufloxacin의 호기성 Gram(+) 세균주에 대한 시험관 내 항균력에 미치는 영향

        박미연 ( Park Mi Yeon ),김대준 ( Kim Dae Jun ),김종대 ( Kim Jong Dae ) 대한본초학회 2003 大韓本草學會誌 Vol.18 No.4

        N/A Objectives : In order to evaluate the in uitro synergic effect of Mawhngympye-tang which was a traditional poly-herbal formula has been used in the treatment of respiratmy diseases in Korea, with quinolone antibiotics, rufloxacin the minimal inhibitory concentration (MIC), MI& and MIGO of single use of quinolones and concomitant treatment with Mawhangyoonpye-fnng against 9 strains of gram positive bacteria. Methods : Agal plate dilution methods. Results : 1. In the case of aerobic gram positive bacteria, the MIC, MI& and MI& against S@&loconus aweus, Stqphyl- aweus smith, Staphyl- epidermidis, SWwlocoaxrs pyogens, Streptoamus pneumoniue Type I, Type II and Type III was significantly decreased in concomitant treated groups with Mawhrutgyoonpye-tang compared to those of single treated groups of RUFX. Conclusions : It is considered that the in uitro antibacterial activity of RUFX were increased against some strains of gram positive strains, especially, pneumococcus such as Stc&~loaxxus, Streptococcus by concomitant use of Mawwoorapye- tang.

      • KCI등재

        산학연 협업 활성화를 위한 R&D 네트워크 연결 예측 연구

        박미연(Mi-yeon Park),이상헌(Sangheon Lee),김국성(Guocheng Jin),심홍매(Hongme Shen),김우주(Wooju Kim) 한국지능정보시스템학회 2015 지능정보연구 Vol.21 No.3

        The recent global trends display expansion and growing solidity in both cooperative collaboration between industry, education, and research and R&D network systems. A greater support for the network and cooperative research sector would open greater possibilities for the evolution of new scholar and industrial fields and the development of new theories evoked from synergized educational research. Similarly, the national need for a strategy that can most efficiently and effectively support R&D network that are established through the government’s R&D project research is on the rise. Despite the growing urgency, due to the habitual dependency on simple individual personal information data regarding R&D industry participants and generalized statistical data references, the policies concerning network system are disappointing and inadequate. Accordingly, analyses of the relationships involved for each subject who is participating in the R&D industry was conducted and on the foundation of an educational-industrial-research network system, possible changes within and of the network that may arise were predicted. To predict the R&D network transitions, Common Neighbor and Jaccard’s Coefficient models were designated as the basic foundational models, upon which a new prediction model was proposed to address the limitations of the two aforementioned former models and to increase the accuracy of Link Prediction, with which a comparative analysis was made between the two models. Through the effective predictions regarding R&D network changes and transitions, such study result serves as a stepping-stone for an establishment of a prospective strategy that supports a desirable educational-industrial-research network and proposes a measure to promote the national policy to one that can effectively and efficiently sponsor integrated R&D industries. Though both weighted applications of Common Neighbor and Jaccard’s Coefficient models provided positive outcomes, improved accuracy was comparatively more prevalent in the weighted Common Neighbor. An un-weighted Common Neighbor model predicted 650 out of 4,136 whereas a weighted Common Neighbor model predicted 50 more results at a total of 700 predictions. While the Jaccard’s model demonstrated slight performance improvements in numeric terms, the differences were found to be insignificant.

      • KCI등재

        연구논문 : 충무공 이순신장군 사당의 불천위제례음식문화 비교 -아산현충사고택,통영착량묘,남해출렬사-

        박미연 ( Mi Yeon Park ),강민경 ( Min Kyung Kang ),조명희 ( Myung Hee Cho ),최서율 ( Seo Yul Choi ),박필숙 ( Pil Sook Park ) 한국식생활문화학회 2012 韓國食生活文化學會誌 Vol.27 No.6

        The aim of this study was to comparatively analyze the differences in Jinseol (ritual table-setting) and Jesu (ritual food) from the cultural perspective of ancestral ritual formalities regarding Bucheonwijerye of Admiral Yi Sun-Sin, which is being held in Asan-hyeonchungsa shrine, Tongyeong-changnyangmyo and Namhae-chungyeolsa. The results are summarized as follows, A total of 32 types of Jemul (ritual food) in 6 rows in Asan-hyeonchungsa shrine, a total of 30 types of jemul in 6 rows in Tongyeong-changnyangmyo, and a total of 12 types of jemul in 2 rows in Namhae-chungyeolsa were prepared for the ritual table. In the Asan-hyeonchungsa shrine and Tongyeong-changnyangmyo, cooked foods have been used for jesu, whereas raw, uncooked foods have been used for jesu in Namhae-chungyeolsa, In the Asan-hyeonchungsa shrine, Gaeng (Kook) for liquid soup of Tang (stew) and Tang (5-tang) for the solid ingredient of stew have been prepared for a ritual table. In Tongyeong-changnyangmyo, fish Kook for Gaeng and So-tang (tofu stew) for Tang have been prepared for the ritual table. In Asan-hyeonchungsa shrine, Yukjeok (beef slices broiled on a skewer), Gyejeok (chicken jeok) and Eojeok (fish jeokl have been stacked together as Dojeok on a ritual table whereas in Tongyeong-changnyangmyo, Yukjeok, Sojeok and Eojeok have been placed on the ritual table as Pyunjeok (one by one). In Nomhoe- chungyeolso, raw pork meat has been placed on the ritual table. As Po (a dried meal or fish), dried fish and dried seafood have been used in Tongyeong-changnyangmyo, whereas raw beef meat has been used in Namhae-chungyeolsa. Although Namul (cooked vegetables) and Mulkimchi (watery plain kimchi) are placed on ritual table for Asan-hyeonchungsa shrine, only Namul and Saengchae (raw vegetables) is used in Tongyeong-changnyangmyo and Namhae-chungyeolsa, respectively. Bulcheonwijerye for the same person, Admiral Yi Sun-Sin, has different characteristics according to the shrines. Accordingly, there is a need to preserve and succeed bulcheonwijerye of Admiral YI because it is a traditional culture in ancestral rituals.

      • KCI등재후보
      • KCI등재

        국어과 교육과정 개정 과정과 결과에 대한 비판적 고찰 : 2009 개정에서 2015 개정을 중심으로

        박미연(Park mi yeon) 우리말교육현장학회 2018 우리말교육현장연구 Vol.12 No.1

        이 연구는 2009 개정 국어과 교육과정에서 2015 개정 국어과 교육과정에 이르기까지 교육과정 개정에 미친 요인에 대해 살펴보고 앞으로의 교육과정 개정에 필요한 것이 무엇인지 살펴보는 데 목적이 있다. 국어과 교육과정은 국어과 교육의 내적 논리에 의해 개정이 이루어져야 함에도 불구하고 교육 외적인 논리, 즉 정치적 요구에 의해 이루어져 왔다. 즉 교육과정 개정 배경, 개정 시기, 내용 등 여러 면에서 국어교육 외적인 요구에 의해 상명하달식 개정이 이루어지고 개정 주체 역시 대학교수 중심의 연구자들에 의해 이루어졌다. 그러다 보니 현장 적합성이 떨어져 교육 현장과 괴리되는 문제가 지속되었다. 또한 2009 개정에서 2015 개정에 이르기까지 국어과 선택 과목 체제가 바뀌는 동안 내재적 논리가 미약한 과목 재구조화 및 과목 설정, 언어활동과 관련된 행동 특성의 구분이 임의적으로 변한 내용 체계표 등 현장에서 납득하고 수용하기 어려운 변화가 지속되었다. 다만 그동안 지속적으로 추구해 온 학습량 감축, 교수·학습 방법 및 평가는 그동안의 국어교육의 성과가 반영되어 어느 정도는 긍정적인 방향으로 개선되었다. 앞으로도 교육과정의 연속성을 유지하고 이전 교육과정에서 드러난 문제를 개선하며 현장에 부합하는 교육과정을 만들기 위해서는 교육과정을 준비하는 상설 기구를 설치하고 현장 교사의 참여를 더욱 확대해야 한다. The purpose of this study is to survey the factors that have influenced the curriculum revision from the 2009 revision Korean language education curriculum to the 2015 revision curriculum and to examine what factors are necessary for revising the curriculum. The revision of Korean language education curriculum has been made by the external logic of education, that is, the political demands, although it should be done by the internal logic of Korean language education. In other words, the revision was made by the external needs of the Korean language in various aspects such as the background of the curriculum revision, the revision time, and contents, and the revision was made by university professors. As a result, there was a problem of falling off the fitness of the field and getting away from the education field. In addition, while changing from 2009 revision to 2015, there were continuing changes that were difficult to accept and accepted in the field, such as the setting of subjects with weak internal logic and the change of the characteristics of language activity behavior. However, the amount of learning reduction, teaching-learning methods and evaluation that have been pursued continuously has been improved to some extent by reflecting the performance of Korean language education. In order to maintain the continuation of curriculum revision, to improve the problems revealed in the previous curriculum, and to create a curriculum in accordance with the field, a permanent organization for preparing the curriculum should be established and the participation of the field teachers should be further expanded.

      • KCI등재

        Candida lipolytica FM5 가 생산하는 균체외 단백분해효소의 특성

        박미연(Mi Yeon Park),오은경(Eun Gyong Oh),장동석(Dong Suck Chang) 한국수산과학회 1998 한국수산과학회지 Vol.31 No.5

        Candida lipolytica (C. lipolytica) FM5 was selected as one of the strong saprophytic yeasts isolated from mackerel (Scomber joponicus). The selected strain could produce extracellular proteolytic enzyme. The effective medium for production of proteolytic enzyme by C. lipolytica FM5 was TPPY broth containing Bacto-tryptone 0.5%, proteose peptone 0.5%, yeast extract 0.25%, NaCl 0.5% and CaCl₂ 0.2%. The pattern of proteolytic enzyme production by C. lipolytica FM5 was the almost same as that of growth curve of the strain. Namely, the enzyme production was begun from the early stage of exponential phase and it was reached the highest at the begining of the stationary phase of the yeast growth. The optimum temperature of the produced proteolytic enzyme was 35℃ and its activity was not significantly changed by pH between 6.5∼9.0 and also it was not significantly affected by several kinds of cations such as Ca^(2+), Cu^(2+) Fe^(2+) and Mg^(2+) but it was affected negatively by some cations such as Zn^(2+), Mn^(2+) and K^+.

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