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      • KCI등재후보

        충북지역 대학생의 다이어트에 관한 인식 및 다이어트 행동

        김기남(Ki Nam Kim), 이성은(Seong Eun Lee) 충북대학교 생활과학연구소 2011 생활과학연구논총 Vol.15 No.1

        '스콜라' 이용 시 소속기관이 구독 중이 아닌 경우, 오후 4시부터 익일 오전 7시까지 원문보기가 가능합니다.

        The purpose of this study was to examine the perception and behavior of dieting among university students. Questionnaire survey was carried out to 181 university students (86 males and 95 females) in November, 2008. The proportions of students who worried about his/her weight were 61.6% in males and 75.8% in females. While 84.2% of females and 54.7% of males were interested in dieting, 55.8% of females and 44.2% of males had experiences in dieting. Their primary source of information on dieting (65.8% of males and 64.2% of females) was internet. The factors influencing perception of dieting were gender, worries about weight, experience of dieting, weight perception. The scores of dieting perception in females (3.1) and those who had experiences of dieting (3.1) were significantly higher than males (2.9) and those who had no experiences(2.9), respectively. 47.4% of males and 52.8% of females had experiences of dieting 2-3 times last year. Those who failed dieting were 23.7% of males and 34.0% of females. Dieting behavior was associated with gender, worries about weight, experience of dieting. The scores of dieting behavior were significantly higher in females, those who had worries about weight, those who had experiences in dieting than in males, those who had no worries, those who had experiences, respectively. Students who considered themselves overweight even thought their weight status was normal had higher score of dieting perception. Therefore, information on healthy dieting should be offered to students, and courses and programs covering healthy dieting should be developed in order for students to choose a good method of dieting based on his/her body status.

      • KCI등재
      • KCI등재후보

        TV 식품광고에 나타난 영양 및 비영양 정보 분석

        김기남(Kim Ki-Nam), 김은경(Kim Eun-Kyung), 신은화(Sin Eun-Wha) 충북대학교 생활과학연구소 2004 생활과학연구논총 Vol.8 No.1

        '스콜라' 이용 시 소속기관이 구독 중이 아닌 경우, 오후 4시부터 익일 오전 7시까지 원문보기가 가능합니다.

          Food advertising influences consumer"s food choices, and it likely has either positive of negative effects on food choices. Therefore, supervision and monitoring toward food advertising is needed to protect the consumers from selecting inadequate foods. This investigation analysed the messages delivered in food advertisements broadcast by Korean three TV channels(KBS1, KBS2 and SBS). Advertisements broadcast during one week of August 2002 were recorded and the messages in each adv were coded for content analysis. The messages appeared in food adv were categorized into two areas(nutrition or non nutrition area), and each area was divided into several sub-groups. Every message in food adv was counted, and the data counted were calculated as frequency(%). The results obtained from this study were as follows. Total messages counted were 254, and nutrition related information was less than non-nutrition information. Non-nutrition related messages(77.5%) were three fold higher than nutrition related messages(22.5%). The messages most often used to promote the sale of a product referred to interest(15.9%), followed by taste(13.9%), mood(6.5%) and company image(6.5%) in non-nutrition information. The products that most frequently used non-nutrition related messages were drink products, milk & milk products and fast foods. Nutrition related information most frequently mentioned were "containing special ingredients"(7.4%), health(5.7%) and "containing special nutrients"(4.1%). The products that did not contain at least one nutrition message were fish product, ice cream, retort foods, vegetable oils, and fast foods. In conclusion, nutrition education to protect consumers should be required, and continuous supervision and monitoring should be needed.

      • KCI등재후보
      • KCI등재후보

        대학생의 스트레스 수준과 식행동의 관계

        김기남(Ki Nam Kim), 백영아(Young Ah Baek), 조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2009 생활과학연구논총 Vol.13 No.1

        '스콜라' 이용 시 소속기관이 구독 중이 아닌 경우, 오후 4시부터 익일 오전 7시까지 원문보기가 가능합니다.

        A survey was carried out to investigate relationship between stress level and dietary behavior of university students, in order to obtain baseline data for the development of an education program. Subjects included 214 male and female students who attended Chungbuk National University. The gender distribution of subjects was 43.0% males and 57.0% females, and BMI showed 16.8% overweight and 9.4% obesity. For the 26 items of stress test, stress scores were highest in the order of body images(2.37), future career(2.29) and the same gender friend(2.20) out of 4.0 in females, and academic problem(2.30), future career(2.21) and economic problem(2.20) in males. For dietary behaviors, skipping breakfast(48.1%) and 'eating too much in the evening' were the main problems of them. In the relation between stress and dietary behavior, higher stress level influenced negatively on dietary behavior significantly : especially each stress due to future career, body image, academic or economic problem influenced on the degree of concern about high caloric food consumption and regret for eating too much. In conclusion, an education program should be developed and offered for each high stress group, in order to improve dietary behavior for university students.

      • KCI등재후보
      • KCI등재후보

        TV 식품광고의 내용 분석 - 식품의 종류, 광고의 배경장소 및 인물을 중심으로

        김기남(Kim Ki-Nam), 정은영(Jung Eun-Young) 충북대학교 생활과학연구소 2004 생활과학연구논총 Vol.8 No.1

        '스콜라' 이용 시 소속기관이 구독 중이 아닌 경우, 오후 4시부터 익일 오전 7시까지 원문보기가 가능합니다.

          A content analysis was undertaken to investigate the products type, background places and characters in food advertisements broadcast by three television channels(KBSl, KBS2 and SBS) in Korea. The study period covered the 4 peak hours(7:00 p.m - 11:00 p.m) of each day during the 3<SUP>rd</SUP> week of August 2002. Informations in each food advertisement were coded for product type, scene resources(background places and persons) as well as the broadcasting duration, and calculated as frequency(%). Samples analysed related(food related adv.) were 441 among the total 2351 advertisements broadcast during the study period. Food products were categorized into food groups according to the previous references, and appeared persons in adv. were classified by life cycle. Results indicated that the ratio of food adv. of the total advertisements was 18.8%. Among the three channels, SBS broadcast food adv, especially baby food, more frequently than the other two channels. In the duration of broadcasting, fifteen seconds duration took the highest ratio(84.9%). Regarding the food groups, drink products(eg, coffee, cola etc) took the highest percentage(22.5%), and the next were milk & milk products(13.4%), baby food(11.3%), alcohol beverages(9.8%) in order. In the background places of advertisements, houses appeared most frequently(29.3%), and the next were natural environments(farm, sea, park etc), restaurants, buildings in order. Young people was the person most frequently used(48.1%) as scene resources, and the next were housewives(16.8%) and children(10.0%). In conclusion, we could find that snack products and fast foods not beneficial for our health such as cookies, chocolate, coffee, hamburger, processed noodle(ramen) were advertised most frequently through TV channels. Therefore nutrition education for consumers, especially for young people, should be required to protect them from stimulating purchasing of advertised products.

      • KCI등재후보

        인터넷 쇼핑몰에서 판매되는 다이어트식품의 광고내용 분석

        김기남(Ki Nam Kim), 조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2011 생활과학연구논총 Vol.15 No.1

        '스콜라' 이용 시 소속기관이 구독 중이 아닌 경우, 오후 4시부터 익일 오전 7시까지 원문보기가 가능합니다.

        The purpose of this study was to analyze the contents of advertisements of weight-loss food at online shopping mall. Advertisements of 66 foods at nine online shopping malls were examined from September, 2008 to February, 2009. Auction advertised weight-loss food most frequently (22.4%), and then G market (18.8%), Interpark (15.9%), GS eshop (9.4%), in the order. The most prevalent type of weight-loss food (86.3%) was medication type, and 7.6% was snack type, and 4.1% was drink type. There were 1,393 phrases about weight loss in advertisements. Phrases on sales promotion were used most frequently (54.1%) and phrases on nutrients, non-nutrients, nutrition claims were 14.6%, 28.4% and 2.8%, respectively. Calcium, protein and vitamins were most frequently used phrases on nutrients. Among non-nutrients, 57.4% was food type, Among nutrition emphasis phrases, ‘contain' was 28.2%, ‘rich' and ‘less' were 17.9%, and 12.8%, respectively. Among the phrases on sales promotion, phrases on weight control, purchase attraction and health promotion were 37.0%, 23.7% and 14.6%, respectively. We suggest that government, advertisement makers, advertisement review board should work together to make efforts for consumers to choose healthy weight-loss foods based on their needs without being blinded by an exaggerative advertisement.

      • KCI등재후보

        충북지역 노인들의 건강관련 생활 습관, 질병ㆍ심리양상 및 건강지향 식생활 실태

        김기남(Ki Nam Kim), 황효빈(Hyo Bin Hwang), 정지인(Jee In Jung), 조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2009 생활과학연구논총 Vol.13 No.2

        '스콜라' 이용 시 소속기관이 구독 중이 아닌 경우, 오후 4시부터 익일 오전 7시까지 원문보기가 가능합니다.

        The purpose of this study was to investigate the health-related life style, disease, psychological aspects and dietary practice of the elderly in Chungbuk area. Subjects included 124 elderly aged over 65 years, and were interviewed using a questionnaire between April 12th and 14th, 2008. 81.5% and 44.8% of males and females lived with their spouses, respectively. In health related life style, there were more male subjects (44.8%) who reported to smoke cigarettes than female subjects (8.1%) and there were more female subjects (36.6%) who drank alcohol than male subjects (16.7%). There were more male subjects (50.0%) who reported to exercise than female subjects (31.7%). 72.3% of the subjects had known cases of prior diseases. While the most prevalent cases of male subjects were hypertension, indigestion, stomach problem, diabetes mellitus, rheumatism, the most prevalent cases of female subjects were rheumatism, indigestion, obesity. There were significantly higher prevalences of rheumatism and osteoporosis in females than males(p<0.001). In psychological aspects, the subjects had worries about life, depression, and difficulties with family. They felt depressed because they couldn't see their children often and felt lonely. However, people who had religious beliefs were shown to be more stable and happier. They reported that their religion helped them meet new people and have good fellowships. In dietary practices, 80% of the subjects reported that they had breakfast and 75% reported that they had three meals a day. The meals consisted of vegetables(62.5%), grains(58.9%), meats(33.9%), and fried foods and milk were least consumed. Only 6.7% of male subjects consumed milk everyday. The study has shown that gender, alcohol consumption, marital status, prior diseases and habitual smoking affect his/her healthy diet. In conclusion, family participation is recommended in order to improve living quality of the elderly. A variety of programs in order to improve their mental health as well as change to have healthy lifestyle and dietary habits of the elderly should be needed.

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