연구논문 : 전업 주부와 직업주부의 식생활, 영양소 섭취상태 및 건강에 대한 관심도 비교 연구

신경옥 ( Kyung Ok Shin ),윤진아 ( Jin A Yoon ),이준식 ( Jun Sik Lee ),정근희 ( Keun Hee Chung ),최순남 ( Soon Nam Choi ) 한국식생활문화학회 2010 韓國食生活文化學會誌 Vol.25 No.3

The purpose of this study was to compare the awareness of dietary patterns and health of full-time and employed housewives. The investigation gathered information on general characteristics, dietary lifestyle, nutritional status, and health by questionnaire as well as anthropometric measurements. The subjects included housewives living in Seoul and Gyeonggi Province (86 full-time and 127 working housewives) during November 2009 to January 2010. The average age, height, and weight of the housewives were 45.8±7.6 yr, 161.0±8.4 cm, and 55.7±6.3 kg, respectively. The average monthly income of the households was 3 million to 5 million won (31.4% full-time and 37.0% working housewives), and their average food expense was 200,000 to 500,000 won (46.5% full-time and 48.1% working housewives). More than 90% of the studied homes were nuclear families and the most common number of children was 2 to 3 (79.1% full-time and 76.4% working housewives). The ratio of employed housewives who ate regular meals was 35.4%, but that of the full-time housewives was 48.2% (p<0.05). Of the working housewives, 7.1% never ate breakfast and the primary reason for skipping breakfast was `busy in the morning` (61.1%). The type of food that the housewives preferred when eating out was Korean food, both for the full-time and employed housewives (76.0%). All the housewives overate calories and the full-time housewives ate more protein, fat, vitamin A, vitamin B1, vitamin B6, niacin, vitamin C, vitamin E, folic acid, and cholesterol than the employed housewives (p<0.05). Both the full-time and employed housewives were more satisfied with supper than with other meals. About 30.6% of the full-time and 33.9% of the working housewives had no interest in health, but answered that regular exercise was very important for health (33.3% full-time and 39.7% working housewives). In conclusion, working housewives have poor dietary habits and nutrient intakes, thus substantial measures to improve these problems are urgently needed.

충북지역의 전업주부와 직업주부의 식습관 비교

최아리아리(Ari Ari Choi),박희진(Hee Jin Park),우혜리(Hye Lee Woo),한혜영(Hye young Han),현태선(Tai Sun Hyun) 충북대학교 생활과학연구소 2011 생활과학연구논총 Vol.15 No.2

Employment rate of married women has increased in Korea, but working housewives still have the main responsibility for the household chores in double income families. Due to the busy life, dietary habit of working housewives might be poorer than full-time housewives. The purpose of this study was to compare dietary habits and food frequency between full-time housewives and working housewives. The subjects were 119 full-time housewives and 164 working housewives living in chungbuk. Age, education level and monthly income were significantly different between the two groups, but health-related habits such as smoking, drinking, and exercise did not differ. While full-time housewives had higher tendency to have breakfast and dinner everyday than working housewives, they had lower tendency to have lunch everyday than working housewives. The highest response rate for preparation time for dinner was 40~60 min in full-time housewives and 20~40 min in working housewives. Most of food frequency consumed by full-time housewives was higher than by working housewives, especially bean and bean curd, kimchi, salty cracker, and candyㆍchocolate. Education should be provided to recommend to have regular meals without skipping and to show the fast ways to prepare meals with various foods.

일부 벽지 농촌 가정 주부의 식생활 관리 실태 조사

김진양,김선효 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.2

This study is performed to examine the meal management attitudes of housewives who had elementary schoolchildren in the remote rural areas(RA: n = 318, 37.2±0.3 years of age) in comparison to those in their vicinity urban area(UA: n = 349, 36.9±0.2 years of age) in the Chungnam province in Korea. The subjects were asked to fill out the questionnaire on their attitudes of meal management for their families. The results obtained in this study were as followings: (1) Most husbands of the subjects had a farming job in the RA while they had salaried workers in the UA(p〈0.001). Education levels of both subjects and their husbands were lower in the RA than in the UA. Nuclear families were dominated by both groups, however single parent-family and step parent-family were more prevalent in the RA than in the VA. (2) In terms of ways of getting foods such as grains, meats, eggs, vegetables and fruits, the RA housewives relied more often on self-production than did the UA housewives(p〈0.001). (3) The frequency of purchasing unprocessed foods was lower in the RA than in the UA(p〈0.001). The RA housewives purchased the convenient foods such as instant noodles(p〈0.05). ready to eatsoups(p〈0.001), retort pouch foods(p〈0.05) and instant teas(p〈0.05) more frequently than did the UA housewives, while tuna, canned in oil(p〈0.01), milk and their products(p〈0.001), soybean products(p〈0.001) and snacks(p〈0.01) were purchased less often by the RA housewives. (4) Family members except housewives engaged more often in meal preparation in the RA than did those in the UA(p〈0.001), which was more strongly observed for dinner. The time spent in preparing the dinner was shorter in the RA than in the UA(p〈0.001). (5) The degrees of endeavor to provide the subjects' offspring with balanced meal(p〈0.001) and nutrition education(p〈0.01) were lower in the RA than in the VA. The RA housewives had more difficulty for performing meal management because of over work-related fatigue', 'insufficient money to purchase foods' and 'far distance from grocery' than the UA housewives(p〈0.001). The RA housewives had lower score on nutritional knowledge(p〈0.001) and wanted more strongly nutritional knowledge to improve the quality of family's meal than did the UA housewives(p〈0.01). Therefore, the RA housewives had various problems regarding meal management such as 'over work related to fatigue', 'food-purchasing inconvenience', 'low economic status of family' and 'lack of nutritional knowledge'. As a consequence the RA housewives relied on cheap convenient foods more often in order to prepare the meal easily than did the UA housewives. These findings emphasize the need in the RA for nutrition education for housewives and a range of nutrition policies that focus upon the social and economic determinants of food choice within families to improve the nutritional status of the RA residents.

김치에 관한 원주지역 주부들의 식생활 실태조사

노정미 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.4

The purpose of this study was to investigate the dietary life about kimchi of the housewives. Self-administrated questionnaires were completed by 322 housewives in Wonju area. The results were as follows; In the point of housewives' domestic duties, over 50% of housewives took care of their domestic duties alone, and the rate who learned how to manage domestic duties from their mothers before marriage decreased as the age got younger. 77.6% of housewives responded that both man and woman could manage a dietary life at home in the future, and the rate of such response was higher as their educational careers were higher and they were younger. In the point of housewives' basic situation about kimchi, the rate of housewives who knew how to prepare kimchi was high as they were older, and the holding rate of a refrigerator for kimchi was high as much as 72.4%. In the point of preparation for kimchi, the rate who made kimchi by themselves was high, but the rate of preparing kimchi by their parents for them was higher in the twenties. Frequency of making kimchi, an amount or a kind having a job or not. Housewives' opinion of a market kimchi was that it was expensive, and not sanitary, and rate of purchasing kimchi was also low. In the point of the prepartion method of kimchi for the winter, the rate who gained kimchi from their parents was higher as they lived in an apartment, and had a nuclear family, and had the lesser family members. In an amount of kimchi prepared for the winter, 11~22 heads were 23.9% and 21~30 heads were 21.9%. In the point of the method preparing kimchi in the future, 53.8% of housewives responded that they would make by themselves, and 28.0% answered they would prepare or purchase. 77.4% of housewives answered that they would teach how to make kimchi to their children. In conclusion, in housewives of Wonju area, wanted to make kimchi by themselves and wanted their children to learn how to make kimchi.

코로나 19 백신도입 과정에서 드러난 주부들의 국가위계 체제

노정화(Jung-Hwa Roh) 한양대학교 유럽-아프리카연구소 2024 글로벌 거버넌스와 문화 Vol.4 No.1

이 연구는 코로나 시기 온라인 주부 커뮤니티인 ‘맘스홀릭베이비’의 ‘중산층’ 주부담론을 통해 코로나의 글로벌 거버넌스에 관한 주부의 국가별 선호 인식이 무엇인지 살펴보는 것이다. 이를 통하여 코로나 대유행을 겪으면서 주부들이 새롭게 형성한 세계관이 무엇인지 알아본다. 구체적으로 이 연구는 코로나 시기 주부들의 글로벌거버넌스에 관한 국가별 선호인식에 대해 세 가지 측면을 다룬다. 첫째, 서양백신에 대한 선호의식과 동양사회에 대한 무시, 둘째 자국 언론정보보다 서양 언론 정보를 더 신뢰하는 현상, 셋째, 중국과 러시아 백신에 대한 강한 거부감을 논의한다. 주부들은 백신도입문제에서 객관적이고도 과학적인 접근이 필요함에도 불구하고 이러한 것이 아닌, 자신의 주관적인 세계관을 반영하여 결정한다. 지금까지 주부에 대한 연구는 주부의 정서와 자녀양육과 관련된 논의가 대부분이었고, 이들의 국가위계체제와 관련된 연구는 거의 없다. 그래서 이 연구는 코로나 시기 글로벌 거버넌스에 관한 주부들의 새로운 가치관을 파악하고 정의할 수 있다. 또한 이러한 부분을 새롭게 논의함으로써 주부에 대한 연구의 외연을 확장시킬 수 있다. This paper studies the discourse of housewives of ‘Momsholic Baby’, an online housewives’ community during the COVID-19 period. Through this discourse, we will find out what is the sense of hierarchical consciousness among the countries of housewives regarding the global governance of COVID-19. And it analyzes the world view newly formed by housewives during the COVID-19 pandemic. Specifically, this study discusses three aspects of the hierarchical consciousness among countries regarding the global governance of housewives during the COVID period. First, it discusses the preference for Western vaccines and disregard for the East, secondly, the phenomenon of trusting Western media information more than domestic media information, and thirdly, the strong rejection of Chinese and Russian vaccines. Despite the need for a scientific approach to choosing a COVID-19 vaccine, housewives show uniqueness that reflects their subjective values. Until now, most of the research on housewives has been on their emotions and child rearing, and few studies have been related to their global hierarchical consciousness. Therefore, in this paper, we take a close look at how housewives perceive global governance during the COVID 19 period. This study aims to expand the scope of research on housewives.

Science-Related Attitudes of Korean Housewives

( Heui Baik Kim ),( Jin Seon Min ),( Jee Young Park ),( Nam Young Heo ),( Jin Woong Song ) 한국과학교육학회 2004 한국과학교육학회지 Vol.24 No.1

The purpose of this research is to suggest the way to promote housewives` understanding of science and technology, based on the survey results of the attitude toward science and technology, the scientific attitude, and the interest in science and technology of housewives in Korea. The questionnaire was developed by researchers and administered to housewives who live in Seoul to get basic information. Housewives showed slightly positive attitudes toward science and technology, and similarly positive scientific attitudes, These scores were increased as monthly income and education level were raised. Housewives` interest of the science-technology related topics (foods, health, education, leisure, social issues, cooking, housing, everyday activity) was relatively high, and the interest of foods, health, education, and leisure was significantly correlated with the scores of housewives` attitude towards science and technology and their scientific attitudes, Housewives are shown to be curious to know these topics when they were asked by their children or do not know the terms appeared in media, or purchase home appliances and food. And they get the answers in a passive way by asking their family members or by watching TV or newspapers. They preferred TV program for enhancing their understanding of science. But such program could be proper to present science knowledge but not fulfill the role to promote scientific literacy. Specially designed programs through science centers or science museums would be suggested for their lifelong education.

만 36개월 미만의 자녀를 어린이집에 보내는 전업주부들의 경험과 생각에 대한 질적 탐색

강경미(Kang Kyeoung Mi),이승연(Lee-Seung-yeon) 한국육아지원학회 2016 육아지원연구 Vol.11 No.4

본 연구는 만 36개월 미만의 자녀를 어린이집에 보내는 전업주부들의 경험과 생각을 들어봄으로써, 이 들의 상황과 실제를 이해하고 보다 적절한 지원을 제공할 수 있는 토대를 마련하고자 하였다. 이를 위해 만 36개월 미만의 한 자녀를 어린이집에 보내고 있는 전업주부 13명을 대상으로, 심층면담을 통해 자료를 수집․분석하였다. 연구 결과, 만 36개월 미만의 자녀를 어린이집에 보내는 전업주부들의 경험의 측면에 서는 첫째, 전업주부들은 나만의 시간을 확보하고, 육아의 고충에서 벗어나며, 재취업을 위한 준비로써 자 녀가 어린이집에 적응할 수 있도록 하고, 입소 대기를 신청한 어린이집으로부터 연락이 와서 자녀를 어린 이집에 보내고 있었다. 둘째, 전업주부들은 자녀를 어린이집에 보냄으로써 육아로부터의 해방감, 어린이 집에서 배워 오는 것에 대한 만족감, 엄마로서 의무를 다하지 않은 것 같은 죄책감을 느끼고 있었다. 셋 째, 전업주부들은 자녀가 어린이집에 있는 동안 집안일을 하고, 나만의 시간을 가졌으며, 자녀양육에 도움 이 되는 정보를 얻고, 재취업을 위한 준비를 하고 있었다. 다음으로 전업주부들이 생각하는 사회적․정책 적 실제 및 개선요구의 측면에서는 사회적으로는 전업주부의 어린이집 이용에 대한 포용적인 시선과 시 간제 일자리의 확대를, 정책적으로는 보육정책의 일관성과 수요자에 대한 고려 강화, 보육교사의 처우 및 질적 개선, 보육서비스의 홍보 강화 및 질적 개선을 바라고 있었다. 이러한 결과는 향후 보육정책이 보다 일관성을 가지고 질적인 측면의 개선에 초점을 맞출 필요를 시사할 뿐 아니라 전업주부의 자녀양육에 대 한 사회적 이해와 지원이 필요함을 시사한다 하겠다. This study aims to explore the experiences and thoughts of full-time housewives who sent their infants under 36 months to childcare centers, in order to lay a foundation for understanding of their real life situations and providing proper support for them and their infants. The participants of this study were 13 full-time housewives who sent their only child under 36 months to childcare centers, and the data were generated through in-depth interviews. The findings of this study are as follows. In terms of the housewives’ experiences, first, the reasons why they sent their infants to childcare were 1) to have some “me-time”, 2) to escape from the difficulties of child-rearing, 3) to help their infants adjust to childcare centers as a preparation for their reemployment, and 4) since they gained sudden admission from the centers where they put their infants on the waiting list. Second, sending their infants to childcare gave the housewives 1) a feeling of freedom from child-rearing, 2) a feeling of satisfaction from what their infants were learning at the centers, but simultaneously 3) a feeling of guilty about not doing their duties as mothers. Third, during the time when their infants were at childcare centers, the housewives spent their time 1) by doing the housework, 2) by having some “me-time”, 3) by getting useful information on child-rearing, and 4) by preparing for their reemployment. In terms of the housewives’ thoughts, first, the housewives wanted the society 1) to view their childcare use with a more understanding, and 2) to provide more part-time jobs. Second, in terms of policy, the housewives hoped for 1) ensuring the consistency of childcare policy and reinforcing its focus on the key users, 2) enhancing the treatment and quality of childcare teachers, and 3) strengthening publicity and quality of childcare services. These findings imply not only the need for an enhanced focus on quality and consistency of future childcare policies, but also the need for societal understanding and support on the child-rearing of housewives as well as working couples.

경남 지역 세시음식의 시행 및 학교급식에서의 적용에 관한 연구

정효숙 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.3

This is the research on the observing annual customs, the annual custom foods and the application of the annual custom foods to the school foodservice. We sample 419 housewives live in Kyungnam area and 174 dieticians work at the primary and secondary schools. Annual customs the housewives and dieticians observe at high degree are Chuseok, Seolral, Jeongwoldaeboreum, Dongji, Chopail, Sambok etc. The housewives observe more Seolral, Chuseok and Dongji than the dieticians and the dieticians observe more Sambok than the housewives.(P<.001) When they provide school foodservice, the dieticians observe Dongji at the highest degree. In Kyungnam they eat most the gakjongnamul as annual custom foods on Chuseok and Seolral. They eat most ogokbap and mugeunnamul on Jeongwoldaeboreum, minarinamul on Chopail, and samgyetang on Sambok and patjuk on Dongji as the annual custom foods. Most of dieticians (94.3%) answer that it is good to provide annual custom foods as the school foodservice on annual customs. However, they indicate some practical problems to do such as inadequacy of the school cooking facilities, its not suiting students' tastes, etc. The rate of housewives' answers that we have to transmit annual customs is higher than that of dieticians.(P<.001) Seolral topped the list of annual customs both housewives and dieticians answer must be transmitted, followed by Chuseok, Jeongwoldaeboreum, Dongji. Dongji is followed by Chopail(P<.001) in the housewives' answers while Sambok(P<.001) in the dieticians' answers. Though most of the tespondents know the origins, dates and details of annual customs they think must be transmitted, they don't know well those of the other ones. By their mothers both housewives and dieticians have come to know about annual customs and mostly affected. Secondly housewives affected by their mothers-in-law while dieticians by their school education.(P<.001)

기혼 여성들이 지각하는 고등학교 가정교과 교육과정의 유용성과 활용성

윤정화 ( Jung Hwa Yoon ),이지연 ( Ji Yeon Lee ),박명자 ( Myung Ja Park ) 복식문화학회 2011 服飾文化硏究 Vol.19 No.1

The purpose of this study is to investigate the usefulness and application of home economics curriculum to housewives. For this research, a survey was conducted using questionnaires against 427 housewives living in Seoul, Gyeonggi-do, and other provinces, The data analysis of this study was verified by frequency, mean, t-test, and Cronbach`s α coefficient by using SPSS 12.0 program. The conclusions of this study are as follows. First, more than 88% of the housewives recognize that home economics curriculum is necessary. Second, as for the areas of the usefulness and application of home economics curriculum, housewives recognize the "family and child" area was most useful, followed by "food, nutrition & cookery", "consumer and family financial management", "housing and residential interior design", and "clothing care, apparel design and making areas. Third, the better perceive the housewives think of the home economics curriculum, the higher is the appreciation of the curriculum. Based on this research, home economics curriculum was proved very important and necessary in everyday life for housewives.

주부의 신체매력, 회복탄력성 및 우울의 관계에서 여가 스포츠 조절효과

김유식 한국사회체육학회 2020 한국사회체육학회지 Vol.0 No.81

Purpose: This study aims to analyze the relationship among physical attractiveness, resilience and depression of housewives and to verify the moderating effect of leisure sports participation. Method: The physical attractiveness, resilience and depression scales used in previous studies were revised and supplemented for this study. The instrument was applied to 247 housewives. The data were analyzed by frequency analysis, correlation analysis, confirmatory factor analysis and structural equation model analysis by using SPSS 20.0 and AMOS 20.0 programs. Results: The first results showed that 1) the physical attractiveness of housewives had influenced on depression. 2) the physical attractiveness of housewives had influenced on resilience. 3) the personality traits of housewives had influenced on depression. The second result showed that there was a moderating effect of leisure sports participation in the relationship among physical attractiveness, resilience and depression of housewives. Conclusion: The physical attractiveness, resilience and depression are related, and the physical attractiveness and resilience are important factors for depression. Also, those who participated in leisure sports have a higher relationship among physical attractiveness, resilience and depression than those who did not participate.