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Chon, K.,Kim, Y.,Bae, D. H.,Cho, J. Copernicus GmbH 2015 Drinking water engineering and science Vol.8 No.2
<P><p><strong>Abstract.</strong> Recently, rainwater composition affected by atmospheric pollutants has been the topic of intense study in East Asia because of its adverse environmental and human health effects. In the present study, the chemical composition and organic compounds of rainwater were investigated from June to December 2012 at Gwangju in Korea. The aim of this study is to determine the seasonal variation of rainwater chemical composition and to identify possible sources of inorganic and organic compounds. The volume-weighted mean of pH ranged from 3.83 to 8.90 with an average of 5.78. Of rainwater samples, 50 % had pH values below 5.6. The volume-weighted mean concentration (VWMC) of major ions followed the order Cl<sup>&minus;</sup> > SO<sub>4</sub><sup>2&minus;</sup> > NH<sub>4</sub><sup>+</sup> > Na<sup>+</sup> > NO<sub>3</sub><sup>&minus;</sup> > Ca<sup>2+</sup> > Mg<sup>2+</sup> > K<sup>+</sup>. The VWMC of trace metals decreased in the order Zn > Al > Fe > Mn > Pb > Cu > Ni > Cd > Cr. The VWMCs of major ions and trace metals were higher in winter than in summer. The high enrichment factors indicate that Zn, Pb, Cu, and Cd originated predominantly from anthropogenic sources. Factor analysis (principal component analysis) indicates the influence of anthropogenic pollutants, sea salt, and crustal materials on the chemical compositions of rainwater. Benzoic acids, 1H-isoindole-1,3(2H)-dione, phthalic anhydride, benzene, acetic acids, 1,2-benzenedicarboxylic acids, benzonitrile, acetaldehyde, and acetamide were the most prominent pyrolysis fragments for rainwater organic compounds identified by pyrolysis gas chromatography/mass spectrometry (Py-GC/MS). The results indicate that anthropogenic sources are the most important factors affecting the organic composition of rainwater in an urban area.</p> </P>
Kim, H.S.,Chon, J.W.,Kim, Y.J.,Kim, D.H.,Kim, M.s.,Seo, K.H. Elsevier Science Publishers 2015 International journal of food microbiology Vol.207 No.-
The objective of this investigation was to determine the prevalence and characteristics of extended-spectrum-β-lactamase (ESBL)-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat (RTE) vegetables. A total of 189 RTE vegetable samples (91 sprouts and 98 mixed salads) were collected in a retail market in South Korea from October 2012 to February 2013. The prevalence of ESBL-producing E. coli and K. pneumoniae was 10.1%. Of these, 94.7% were from the sprout samples. All isolates were resistant to cefotaxime, and many of the ESBL producers were also resistant to non-β-lactam antibiotics, including gentamicin, trimethoprim/sulfamethoxazole, and ciprofloxacin (73.7%, 63.2%, and 26.3% respectively). TEM-1, SHV-1, -2, -11, -12, -27, -28 and -61, and CTX-M-14, -15 and -55 β-lactamases were detected alone or in combination. The genetic platforms of all CTX-M producing isolates were ISEcp1-bla<SUB>CTX-M</SUB>-orf477 and ISEcp1-bla<SUB>CTX-M</SUB>-IS903 in CTX-M groups 1 and 9, respectively. To our knowledge, this is the first report of the prevalence and characterization of ESBL-producing E. coli and K. pneumoniae isolated from RTE vegetables. The results of this study indicate that RTE vegetables, sprouts, in particular, may play a role in spreading antimicrobial resistant bacteria and ESBL genes to humans.
Chon, J.W.,Kim, Y.J.,Kim, H.S.,Kim, D.H.,Kim, H.,Song, K.Y.,Sung, K.,Seo, K.H. Elsevier Science Publishers 2016 International journal of food microbiology Vol.223 No.-
<P>Although cefoperazone is the most commonly used antibiotic in Campylobacter-selective media, the distribution of cefoperazone-resistant bacteria such as extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli is increasing. Here we evaluated the potential of cephamycins for use as supplements to improve modified charcoal-cefoperazone-deoxycholate agar (mCCDA) by replacing cefoperazone with the same concentrations (32 mg/L) of cefotetan (modified charcoal-cefotetan-deoxycholate agar, mCCtDA) and cefoxitin (modified charcoal-cefoxitin-deoxycholate agar, mCCxDA). In chicken carcass rinse samples, the number of mCCDA plates detecting for Campylobacter (18/70,26%) was significantly lower than that of mCCtDA (42/70, 60%) or mCCxDA plates (40/70, 57%). The number of mCCDA plates (70/70,100%) that were contaminated with non-Campylobacter species was significantly higher than that of mCCtDA (20/70, 29%) or mCCxDA plates (21/70, 30%). The most common competing species identified using mCCDA was ESBL-producing E. coli, while Pseudomonas species frequently appeared on mCCtDA and mCCxDA. (C) 2016 Published by Elsevier B.V.</P>