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SOCIAL RELATIONSHIP AND SPATIAL DISTRIBUTION IN A SMALL HERD OF JAPANESE BLACK CATTLE IN A DRY-LOT
Nakanishi, Y.,Mutoh, Y.,Umetsu, R. Asian Australasian Association of Animal Productio 1992 Animal Bioscience Vol.5 No.1
Behaviour of 7 horned Japanese Black Cattle (3-9 years old) kept in a $450m^2$ dry-lot under loose housing condition was observed in the daytime (0930-1730 h) during 3 consecutive days. Eating and lying behaviour of cattle and the positions of all animals when lying together were recorded at 10-min intervals. Agonistic encounters and social licking interactions in the herd were also recorded. The cattle established a social hierarchy which was near linear. An irregularity in the diurnal rhythm of lying behaviour was found on the 3rd day, which appeared to be caused by oestrus behaviour of a herdmate. Eating frequency showed greater variation among individuals than lying frequency, and the most dominant animal ate most frequently in the herd. The spatial pattern of the herd when lying indicated a relatively loose dispersion in the lot. Higher ranking cattle tended to lie down more frequently near the hay rack in the lot, so that lower ranking animals had more difficult access to feed. Cattle with more social licking interactions had a tendency to lie down near each other irrespective of proximity of social order, therefore it was suggested that social preference among particular individuals occurred in the herd.
Signalling Pathway Involving GULP, MAPK and Rac1 for SR-BI-Induced Phagocytosis of Apoptotic Cells
Osada, Y.,Sunatani, T.,Kim, I.-S.,Nakanishi, Y.,Shiratsuchi, A. Oxford University Press 2009 The Journal of biochemistry Vol.145 No.3
<P>Class B scavenger receptor type I (SR-BI) is a phosphatidylserine (PS)-recognizing receptor of testicular Sertoli cells responsible for the phagocytosis of spermatogenic cells undergoing apoptosis. Here, we determined signal mediators that compose a signalling pathway for SR-BI-induced phagocytosis. Results of a yeast two-hybrid analysis and a cell-free binding assay indicated that SR-BI binds to engulfment adapter protein (GULP) using the C-terminal intracellular domain. A co-immunoprecipitation analysis showed the existence of a complex of GULP and SR-BI in cells prior to the activation of SR-BI by PS. A reduction of GULP expression in phagocytes decreased the SR-BI-mediated phagocytosis of apoptotic cells. Administration to phagocytes of PS-containing liposomes increased the levels of the GTP-bound form of Rac1 and the phosphorylated forms of mitogen-activated protein kinases (MAPK) p38 and extracellular signal-related kinase 1 and 2. Finally, lowering the expression of GULP abrogated MAPK phosphorylation, and the presence of MAPK inhibitors reduced the level of GTP-bound Rac1 in PS-activated phagocytes. These results collectively suggested the following signalling pathway for the SR-BI-induced phagocytosis: (i) PS-recognizing SR-BI activates associated GULP; (ii) activated GULP induces MAPK phosphorylation; (iii) activated MAPK increases GTP-bound Rac1; and (iv) activated Rac1 induces a rearrangement of the actin cytoskeleton.</P>
Goto, K.,Kajihara, Y.,Kosaka, S.,Koba, M.,Nakanishi, Y.,Ogawa, K.,Oku, T.,Fujiyama, M.,Yoshida, Y. Asian Australasian Association of Animal Productio 1989 Animal Bioscience Vol.2 No.4
Bovine blastocysts were obtained by totally in-vitro technique and then transferred to recipient cows. Total of 15 calves (including 4 premature calves) were obtained from 11 recipients. Four calves were obtained from the transfers of fresh blastocysts and 9 calves were obtained from the transfers of frozen-thawed blastocysts. Two calves were obtained from the bisected fresh blastocyst. The males and 5 females were delivered. Birth weight of calves was within normal range except one female, and all calves appeared to be completely normal.
Sultana, A.,Nakanishi, A.,Roy, B.C.,Mizunoya, W.,Tatsumi, R.,Ito, T.,Tabata, S.,Rashid, H.,Katayama, S.,Ikeuchi, Y. Asian Australasian Association of Animal Productio 2008 Animal Bioscience Vol.21 No.6
The effects of salt and bicarbonate solution on overall meat quality in beef biceps femoris muscle were investigated with the application of chilling and freezing conditions. Muscles were injected to a target of 120% of original meat weight with a solution containing 1.2 M sodium chloride, 0.25 M sodium bicarbonate and 0.1% ascorbic acid (pH 7.2). Half of the meat samples, considered as chill treatment and chill control, were stored at $4^{\circ}C$ up to five days; while the other half, frozen treatment and frozen control, were kept in a freezer at $-20^{\circ}C$ for seven days. Compared with untreated control, treated meats had higher water holding capacity (p<0.05), lower drip loss (p<0.05) and lower shear force (p<0.07) with higher overall acceptability (p<0.05) in sensory evaluation. Morphological observations demonstrated smooth and gummy meat surface due to the solubilization of myofibrillar proteins and the distortion of connective tissue in treated raw meats; and in the case of cooked meat, treatment caused the fragmentation of myofibrils, which might be responsible for a lower shear value in salt-bicarbonate treated beef biceps femoris muscle.