施肥 및 營養條件과 品質 : Fertilization and nutrition

梁元模 韓國施設園藝硏究會 1990 施設園藝硏究 Vol.3 No.1

GA 및 2, 4-D 處理가 洋芹의 生育에 미치는 影響

金正根,朴華性,梁元模 順天大學校 1984 論文集 Vol.3 No.1

This study was conducted to determine the optimum concentration, appropriate treatment times of GA and 2,4-D on the growth and yield under high temperature conditions. Utah 15 was employed and treatment times were 40days, 30days, 20days prior to harvest, hormones levels applied were 10, 50, 100ppm in GA and 1, 5, 10ppm in 2, 4-D 1. Increasing GA concentration increased the plant height, petiole length and leaf area. 20days before harvest was remarkably effective but in the case of 2,4-D increment was observed up to 5ppm and in 10ppm growth inhibitions have occurred. 2. Significant differences were recognized in leaf length and number of petioles as affected by the levels of concentration regardless of treatmentstimes. 3. Yield responses have shown the increase up to 31 percent in 100ppm of GA, 15 percent in 5ppm of 2,4-D compared with control. While treatment between 30 and 40days before harvest no significant differences were observed among the levels of the GA treated. 4. Application with low concentrations of 2,4-D were recommended to increase the yield of celery, especially in 20 days before harvest.

원예수업 방법과 교육과정의 개선

양원모 한국원예학회 1997 원예과학기술지 Vol.2 No.4

양파 密植栽培에서 멀칭과 솎음이 殘存球肥大에 미치는 影響

金正根,崔成圭,梁元模 順天大學校 1985 論文集 Vol.4 No.1

앙파를 密植被覆栽培하여 生育中에 풋양파솎음程度 및 時期가 殘存個體의 球肥大에 미치는 影響을 究明하고자 試驗을 實施한 結果는 다음과 같다. 가. 生育은 멸칭과 터널이 保溫體果로 無被覆보다 良好하였다. 나. 풋양파 收量은 포기솎음(株)보다는 줄솎음(列)이 增收되는 傾向이었고 作業이 便利하였다. 다. 솎음 후 殘存個體 球肥大는 早期 솎음일수록 促進되어 1株重이 모든 處理間 有意的인 差異가 認定되었다. 라. 球양파 收量은 3月의 早期 풋양파 솎음으로 個體間 無競合 條件에서 肥大를 促進시키므로써 4月의 솎음區보다 增收되었다. 以上의 結果로 보아 양파를 密植被覆栽培 (10x10㎝) 한 後 3月中下旬경 줄(列)솎음후 20x10㎝로 하면 早期 풋양파의 收穫도 할수 있고 6月 上旬의 球양파 收穫도 可能하였다. Thining desree tended to increase fleshiness caused to onion plants by thinning time and mulching. Onion cultiver is applied New Apolo (Allium cepa L.Early group)and planted Oct.26,1983 in the planting density of 20x10㎝, 20x5㎝ and 10x10㎝, respectively. Thinning method experimented;All, Plant and Row thinning were employed and planting densities were adjusted to 20x10㎝ after Soiling onionn thinning. The most effective thinning time was Apr.20plot thinned as soiling onion production. The other side, Mar. 30 thinned plot was more effective in the side of fleshiness and whole onion yield.More whole and soiling onions suitable for early processing were produced in the P.E tunnel plots than in the P.E mulch plots, but for late processing more produced in the P.E mulched plot than in the P.E tunnel. In the thinning distance, row thinned plot war produced better than plant thinned, and thinning labours decreased remakably.

우리나라 전통수제차 덖음공정의 특징

양원모,박금주,김구현,최정 한국차학회 2006 한국차학회지 Vol.12 No.1

生薑軟化 載培에 關한 硏究

梁元模,崔成圭 순천대학 새마을연구소 1986 새마을硏究論文集 Vol.2 No.-

The study was conducted to investigate the culturing method for soft―ening of ginger by regulating the temperature and shading under various tre―atments; black polyethylene film tunnel, transparent polyethylene film tunnel with straw mat covering , transparent polyethylene film tunnel with cloth mat covering, transparent polyethlene film tunnel with chaff mulching. The results are following ; 1. The effects of retaining warmth and shading were higher in the black polyethylene film tunnel and transparent polyethylene film tunnel with cl-oth mat covering than others, and there was 100% shading effect in the la-tter. 2. The degree of softening was increased in order of transparent polyethyle-ne film tunnel with cloth mat covering, black polyethylene film tunnel and transparent polyetlene film tunnel with straw mat covering. 3. There was a tendency to increase a yields in the transparent polyeth-ylene film tunnel with cloth mat covering because the high, width and de-velopment of plant were greater than the other treatments.

皮膚自家移植후의 形態學的 變化에 관한 硏究

梁原模,李永浩,申台均,朴景蘭,金源式 충남대학교 의과대학 지역사회의학연구소 1989 충남의대잡지 Vol.16 No.2

The skin of abdominal wall homografted t the back of rats and observed the morphological changes of grafted tissues and mother tissues on the 1 day, 1 week & 2 weeks after operation. For light microscopic observation, the tissues were fixed within 10% neutral buffered formalin solution and stained with routine hematoxylin & eosin and alcian blue-safranin. The results were as follows; 1. The grafted abdominal skin were degenerated markedly on 1 day after operation but some cells near hair follicle remained alive. 2. In the grafted skin, the epidermis was formed newly at the upper part of muscle layer on 1 weeks after operation. 3. The epidermis of grafted skin was thicker than mother skin on 2 weeks after operation, and there were many small cells having long nucleus arranged vertically to the basal lamina. 4. Few mast cells were found in the lower portion of muscle layer on 1 day after graft operation, but the mast cells which contain heparin mainly increased in number gradually from 1 weeks to 2 weeks after operation.

우리나라 전통 덖음차 공정요인의 정량화

양원모,박금주,김구현 한국차학회 2006 한국차학회지 Vol.12 No.1

剝皮와 6-Benzyladenine 處理가 사과나무 富士品種의 新梢發育에 미치는 影響

梁元模 全北大學校 學徒護國團 1977 全國大學生學術硏究發表論文集 Vol.1 No.-

The experiment has been conducted to determine on optimum concentration of 6-benzyladenine and time of scoring in the sprouting and shoot growth of apple variety 'Fuji'. the two year old trees were used for this experiment. The results are as follows ; 1. The sprouting on apple stem was induced by scoring made at any time of the season tested. 2. 6-benzyladenine induced the bud burst on apple stem. The most effective concentration of 6-benzyladenine was 500 ppm. 3. 6-benzyladenine induced the bud burst more effectively when it was applied to 9∼10 bud on the main stem than it was applied to only 3 buds. 4. The shoot growth was vest when the scoring was made scoring was made on April 3 than it was made on June 3 or on August 3. 5. There was a tendency that the higher concentration of 6-benzyladenine inhibited the growth of shoots bursted out of scored buds. On the other hand, 6-benzyladenine stimulated the growth of shoots on the stem when scoring was not made, however,the effect of shoot growth induction 6-benzyladenine was not comparable to that by scoring.

植物 生長調節劑 處理가 葡萄 巨峰 品種에 果實品質에 미치는 影響

陳英旭,梁元模 順天大學校 1986 論文集 Vol.5 No.1

植物 生長調節劑인 PP-333, B-9, Gibberellin의 處理時期, 處理方法, 處理濃度에 따른 葡萄 巨峰 品種의 果實品질에 및는 影響에 대한 實驗結果 다음과 같은 結論을 얻었다. 1. 葡萄 巨峰 品種의 果實품質은 PP-333,B-9, GA의 處理時期, 處理방法, 處理濃度및 이들 上互作用의 影響을 深하게 받았다. 2. 生長調節劑가 서로 다른 時期에 處理되었을 때 PP-333區와 B-9區의 境遇는 大部分 品質의 構成要素가 滿開期처理時 向上되는 傾向이었으며 GA區의 境遇는 滿開後 2週에 處理하는 것이 效果的이었으나 糖및 酸含量에서는 B-9區의 境遇 滿開後 2週, PP區및 GA區는 境遇는 滿開豫定 2週前 處理가 效果的이었다. 3. GA處理는 果房을 浸漬처理하였을 때, PP-333와 B-9은 葉面撒布하였을 때 效果的이었다. 4. B-9및 GA處理는 果粒의 生長을 抑制하였으나 PP-333의 處理는 1500ppm 以下의 濃度에서 果粒의 生長을 促進하였다. 5. 과房의 생長은 생長調節劑를 滿開예定 2週前 또는 滿開期에 처理하였을때는 抑制되었으나 만開後 2週 處理時에는 促進되었으며 GA의 境遇에는 이러한 傾向이 더욱 深하게 나타났다. 6. 果粒重및 果房重은 大부分의 處理에서 減少하였으나 B-9處理區의 果房重만은 增加하였다. 7. 糖 및 酸含量은 生長調節劑의 處理에 의해 增加되는 傾向을 보였다. To investigate the effects of plant growth regulators; PP-333, B-9 and Gibberellic acid(GA) on the quality of Kohyo prape, various treatment times, methods and concentrations of regulators were applied. The analysis of variance for the grape quality showed the significant interacions among treatment times, methods and concentrations in 3 plant regulators. Almost all quality components were improved by aoolication of B-9, PP-333 at June 1 and GA at June 15, respectively. On considering the sugar and tartaric acid contents of the grape, the applications of B-9 at June 15 and GA at May 18 were very effective. It was effective for the grape quality that GA was applied by soaking and PP-333, B-9 were by foliage spray. The application of B-9 and GA suppressed the growth of berry, but low concentration (below 1500ppm) of PP-333 promoted this phenomenon. The growth of cluster was suppressed by the application of regulators at May 18, but was promoted by treatment at June 15, Especially, GA had the prominent effect. The weight of berry was decreased by almost all treatments of plant regulators. The weight of cluster was increased by B-9, but decreased by PP-333 and GA. The plant growth regulators made the content of sucrose and tartaric acid in the grape increased.