http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
급곡선 주행 시 능동 조향대차의 제어연계를 통한 동특성 연구
황인경(In-kyeong Hwang),박태원(Tae-won Park),김명준(Myeong-jun Kim),허현무(Hyun-moo Hur) 대한기계학회 2015 대한기계학회 춘추학술대회 Vol.2015 No.11
Worldwide, Due to the punctuality and mass transportability of railway vehicles, it is becoming a major transportation system between cities and the metropolitan. But unlike other transportation, Railway vehicle is steered by the contact forces occurring between the wheel and the rail. In this fact that lack of steering performance, it has disadvantages of reduced stability, Wear of wheels and rails, noise and vibration. In this paper, to solve these problems an active steering bogie of railway vehicle was modeled by using VI-Rail software that is dynamic analysis program and control units were designed using MATLAB/Simulink. Using these program, Co-simulation was performed. It was applied to the irregularity of the actual track for reliability. Also analysis was performed according to the control methods. And then, Result of analysis was confirmed with regard to the control methods.
黃仁京(In Kyeong Hwang) 한국세법학회 2005 조세법연구 Vol.11 No.1
최근 인적회사 소득에 대해 현행법에서 회사 자체에 법인세를 부과하는 것에 대한 대체안으로서 회사 자체를 과세하지 않고 인적회사의 구성원인 사원에게 각자의 지분별로 꿰뚫어 과세하는 것이 타당한지가 논의되고 있다. 그 논의는 미국 세법상 파트너십 과세방식의 도입으로 대별되고 있고, 여기에는 파트너십 과세방식이 지식기반산업을 그 주된 것으로 하는 인적회사 소득을 한번만 과세하여 세금을 경감해 준다는 전제가 깔려 있다. 그러나 이런 관점은 파트너십 과세방식이 반드시 조세혜택을 주는 제도가 아니라는 점에서 그 각도를 달리해야 한다. 오히려 올바른 관점은 법인세 과세방식에 대한 대체안으로서 파트너십 과세방식 및 그와 유사한 S corporation 과세방식(이하 파트너십 과세방식과 S corporation 과세방식을 합하여 “도관과세방식”1)이라 한다)의 도입가능성을 염두에 둘 수 있지만, 정작 초점이 되어야 할 부분은 도입 자체가 아닌 그 과세방식 체계라는 점을 인식하는 것이다. 따라서 현 시점에서 그 한가지 도입방안으로 현행법 체계를 크게 바꾸지 않으면서 현행 소득세법상 그 체계가 미비한 공동사업장 규정을 정비하여 인적회사 과세방식의 표본으로 삼도록 제안한다. 구체적으로 인적회사에 법인세 과세방식과 도관과세방식에 대한 선택권을 주고 소득세법의 체계정비는 도관과세방식에서의 주요 쟁점, 즉 조합 설립단계에서의 조합에의 출자, 조합 운영단계에서의 조합소득 계산, 조합원 지분의 양도, 조합과 조합원의 거래, 조합운영 및 청산단계에서의 조합으로부터의 분배 등에 집중되어야 할 것이다. Whether as a substitute for a current taxation system where the corporation tax is imposed on the income of "Hapmy?ng Hoesa" or "Hapja Hoesa" of the Commercial Law, the taxation system that the income of “Hapmy?ng Hoesa” or “Hapja Hoesa” passes through to a partner and is taxed to the partner as the partner's distributive share instead of being taxed to “Hapmy?ng Hoesa” or “Hapja Hoesa” as such should be reasonable is controversial problem these days. The discussion is classified as a “Introduction of a partnership taxation system of Internal Revenue Code in United States, and the premise is that in the such taxation system, the income of “Hapmy?ng Hoesa” or “Hapja Hoesa” that is primarily based on a knowledge industry is taxed once in partner level so that it results in tax reduction. However, because the premise is wrong to some extent in that a pass-through system is always not a benefit, the viewpoint must be changed. Thus a right angle of vision is that it is really focused on how we construct the taxation system on the income of “Hapmy?ng Hoesa” or “Hapja Hoesa”, not whether we introduce the pass-through system itself or not, introducing the pass-through system such as the partnership taxation system and a similar S corporation taxation system of Internal Revenue Code in United States. Consequently, as a introductive suggestion of this time, it is possible that instead of changing lagely the current taxation system on the income of “Hapmy?ng Hoesa” or “Hapja Hoesa”, we firstly organize the provision of the Income Tax Law in respect to a joint enterprise place so as to make a sample to it. Secondly, we give an entity an election as to being subject to a corporate taxation system or a pass-through system. Thirdly, the organization of the Income Tax Law is substantially focused on an essential issue of the partnership taxation system such as a contribution to a partnership in forming it, the computation of the partnership income, transfer of a partner's interest, transaction between the partner and the partnership in operating it, a distribution from the partnership in operating and liquidating it and so forth.
연구논문 : 국내산 고추를 이용한 육류용 고추분말 복합조미료 개발 및 관능특성 평가
황인경 ( In Kyeong Hwang ),김민경 ( Min Kyoung Kim ),박재복 ( Jae Bok Park ),유경미 ( Kyung Mi Yoo ),이슬 ( Seul Lee ) 한국식품조리과학회(구.한국조리과학회) 2010 한국식품조리과학회지 Vol.26 No.6
The purpose of this study was to develop value-added seasoning products with Korean advanced chile peppers (Capsicum annuum L.) and investigate their physicochemical characteristics based on sensory evaluation. Ninety-seven chile pepper-related products were collected from American local favorites and analyzed based on their compositions. Yeongyang`s chile pepper powders were prepared to develop Korean chile pepper seasoning products and measured for total microbial content (3.36 log CFU/g), moisture content (12.43%), total carotenoids (223.46 mg/100g), vitamin C (290.33mg/l00g), ASTA color value (149.37), and capsaicinoids (4.06mg/l00g). Korean chile pepper seasoning samples for beef showed higher overall acceptability compared to American local favorite seasonings. Completed Korean chile pepper seasoning products contained red pepper (20%), various herbs (26.1%), salt (11.4%), dried mushroom (8.5%), garlic (8.5%), black pepper, curry, paprika, sweet pumpkin (5.7%), and citron (2.8%), This result might show the possibility of replacing mixed seasoning products from foreign countries (USA and Europe).
국내산 고추를 이용한 고추 케찹 개발 및 관능적 특성 평가
황인경 ( In Kyeong Hwang ) 한국식품영양학회 2012 韓國食品營養學會誌 Vol.25 No.1
The purposes of this study were to develop value-added sauce(ketchup) products with Korean advanced chile peppers (Capsicum annuum L.), determine their physicochemical characteristics, and conduct a sensory evaluation. American chile ketchup products were collected from American local favorites and analyzed based on their compositions. The Korean chile ketchup contained tomato paste(37.5%), Korean chile pepper(14.1%), sugar(14.8%), vinegar(14.1%), garlic(8.5%), herbs, plum extract, and oligosaccharide. Its physiochemical analysis showed: moisture 59.61±0.28%, crude protein 2.18±0.11%, crude lipid 1.99±0.04%, crude ash 9.26±0.13%, crude carbohydrate 26.97±0.48%, reducing sugar 35.19±0.97%, salt 3.04±0.04%, acidity 2.22±0.01%, pH 3.7±0.01, and °brix 36.3±0.14. Korean chile ketchup showed higher overall acceptability compared to American local favorite chile ketchup. This result suggests the possibility for replacing chile ketchup products imported from foreign countries(USA and Europe).