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지경희,최경호 한국환경보건학회 2013 한국환경보건학회지 Vol.39 No.1
Objectives: Although a great body of knowledge is available on the toxicity of bisphenol A (BPA), little is known about that of BPA alternatives, such as bisphenol analogues (BPs) or TritanTM copolyesters. This review provides a summary of the available information on the toxicity of BPs and three components of TritanTM, with a special focus on endocrine disruption. Methods: We collected from the literature a battery of in vitro and in vivo assay data developed to assess endocrine disruption of four BPs (bisphenol AF, B, F, and S) and three major components of TritanTM ((di-methylterephthalate (DMT), 1,4-cyclohexanedimethanol (CHDM), and 2,2,4,4-tetramethyl-1,3-cyclobutanediol (TMCD)). Results: Several alternative compounds were identified as possessing comparable or even greater endocrinedisrupting effects than BPA in in vitro and in vivo studies. Conclusions: Potential endocrine disruption of BPA alternatives requires further studies on health consequences in experimental animals and in humans following longer term exposure.
에스닉 레스토랑의 물리적환경이 소비자만족도와 추천의도에 미치는 영향
지경희,김상희,김선희 한국이벤트컨벤션학회 2018 이벤트 컨벤션 연구 Vol.14 No.4
The purpose - This study was to present a competitive direction as a marketing strategy for the managers and managers of the Ethnic Restaurant by demonstrating and analyzing the impact of the physical environment on customer satisfaction and recommendation. Design, data, and methodology - The population was limited to those who had experience of using an Ethnic restaurant within the past month as more than 20 adult women living in Gyeonggi and Seoul regions. They then distributed 300 self-involved questionnaires to analyze 274 pages that were valid. Result - Through theoretical examination of the restaurant and the physical environment, the relevant documents were collected and variables were derived, and factors analysis, reliability analysis, and multiple return analysis were applied for empirical analysis. Conclusions - Research shows that the physical environment factors of the Ethnic restaurant, the interior, comfort, cleanliness, atmosphere, and harmonization, affect customer satisfaction and recommended customer satisfaction. The implications of this study will provide a strategic and careful marketing direction for the Ethnic restaurant.
지경희(Kyunghee Ji),문남미(Nammee Moon),송영주(Youngjoo Song),김재곤(Jaegon Kim) 한국방송·미디어공학회 2004 한국방송공학회 학술발표대회 논문집 Vol.2004 No.-
이벤트 리포팅은 MPEG-21 멀티미디어 프레임워크에서 디지털 아이템에 대한 이벤트 및 관련정보를 획득할 수 있는 방법 및 인터페이스를 제공한다. 본 논문에서는 방송ㆍ통신 융합 환경에서 MPEG-21 이벤트 리포팅 서비스를 제공하기 위하여 이벤트 리포팅 메시지 구조를 설계하고 이를 기반으로 이벤트 리포팅 시스템을 구현한다.