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임양순 한국식생활문화학회 1986 韓國食生活文化學會誌 Vol.1 No.4
A review was made about the foods for korean festival days through such literature as kyongdojapji (京都雜誌), youlyangsesiki (洌陽歲時記) and Dongkooksesiki (東國歲時記). The focus was on the "gala foods" in Kangweon province. A survey was made on two separate areas; urban and rural district, The result showed that there was no difference in celebrating gala days between two separate area. Those festival days which are celebrating are seolnal (New Year's day) (98.5%), chusok (mid-autumn festival) (97.7%), Sangwonnal (the 15th day of January) (95.1%), and dongjee (one of 24 seasons by lunar calender) (83.1%) in the order of higher percentages. Only less than 10% of the subjects for this survey are keeping on celebrating napyong (3.5%), baikjong (the 15th day of July) (5.4%), jungyang (the 9th days of September) (6.7%) samjinnal (8.6%) and yoodooil (the 15th day of June) (9.2%). Gala foods, such as dduggook, mandoogook, injulmi (glutinous rice cake) and sikhe (sweet rice beverage) on Seolnal, ogokbab (the rice made of five kinds of cereals), jinchas (various kinds of boiled vegetables) and buryum (chestnut, pinenut and walnut) on sangwonnal, songpyun (rice cake of chusok) on chusok, patjook (rice-gruel mixed with red beans) on dongjii were being enjoyed by moat people. Gala foods on seolnal and chusok had a greater variety, compared with those enjoyed on other festival days. I think it is a pity that other gala foods except those just mentioned are enjoyed in a lower percentage or almost forgotten.
임양순,안승요,길복임 한국농화학회 1988 Applied Biological Chemistry (Appl Biol Chem) Vol.31 No.3
Physicochemical properties of starches from the rices of Akibare, Samgang and Mahatma and hardness of the cooked rice were examined Water binding capacity and amylose content were heigher in Samgang. Peak viscosity and breakdown Here heigher in order of Akibare, Samgang and Mahatma, while consistency and set back were reverse order. Hydrolytic patterns of three starches with 2.2N HCl at 35℃ showed two distinct stages. Hydrolysis extent of Mahatma starch was lower than those of Akibare and Samgang starches. The relative crystallinities of these starches were heigher in order of Mahatma, Akibare and Samgang. Mahatma was more resistant to heat and acid treatments, lower in water binding capacity and harder when it was cooked.
중 ·고등학교 여학생의 식생활관리 능력에 관한 실태 연구
주명자,임양순 한국 가정과 교육 학회 1993 한국가정과교육학회지 Vol.5 No.-
The ability of the meal management of the middle and high school girls in Kangweon area was surveyed by Likert scale questionnaire. The results were as follows: 1. The ability of the meal management of the middle school girls have good marks in table etiquette as 3.93 point, in using cooking apparatus as 3.86 points, in sanitation management as 3.76 points and in food selection as 3.70 points, but not so good in food preparation as 3.56points, in meal planning as 3.22 points and in table setting as 3.20 points. 2. For the high school girls they have good marks in table etiquette(3.99 points), using cooking apparatus(3.96 points), food selection(3.95 points) and sanitation management(3.93 points), but not so good in food preparation(3.64 points), meal planning and table setting(3.36 points each). 3. And we found that they have a significant difference in ability of meal planning, table setting, food selection and sanitation manabement(P<0.001) but no significant difference in food preparation, using cooking apparatus and table etiquette between middle and high school girls. In general they have a significant difference in ability of meal management between middle and high school girls.
중학생의 체형에 대한 인식 및 체중 조절태도 : 강원도 영월군을 중심으로
이요원,임양순 한국 가정과 교육 학회 1998 한국가정과교육학회지 Vol.10 No.1
The puropse of this study was to investigate the recognition of body shape, the difference between self-evaluated obesity and obesity index of RBW, and attitude toward weitht control of middle students. The questionnaires were completed by 195 male and 189 female students of liveing in Yongwol county. The followings are the results of this research. 1. The average stature of the boys is 166.97 ±6.21cm, the girls is 158.13 ±5.83cm, and the average weight ofthe body is 57.97±12.39kg. the girls is 52.88±8.35kg. 2. In the present body structure ofthem,the underweight structure is 6.0%, the normal weight structure is 87.2%, and the oveweight sturcture is 6.7%. In the recognition of their own body structures,there are meaningful differences between boys and girls. 3. In the contentment degree of the present body structure of their own, the underweight sturcture is much more satisfied with it.(p〈0.001) It shows a meaningful difference between boys and girls. 25.6% boys are satisfied with their own body structures, and 7.4% girls are satisfied with it.(p〈0.001). 4. In the interest degree about the weight's control, 87.1% is interested in it, it is olwer in the underweight structure. 88.0% girls and 77.4% boys are interested in the weight's control. There is a meaningful difference between boys and girls, too(p〈0.001) Each of the weight groups has differences in a experienced or experiencing for the weight's control 5. The recognition degree of the present body structure showed the meaningful positive relation to the contentment degree of the present bldy structure and the weight's control.(p〈0.001)
강원도 지역 여자고등학생들의 식생활 행동과 체중 조절 태도에 관한 연구
김경희,임양순 한국 가정과 교육 학회 1995 한국가정과교육학회지 Vol.7 No.1
The purpose of this study was to investigate eating behavior and the attitude about weight control of the High School Girls. The questionnaires were completed by 519 girls'high school students.(lived in city ; 269, in mine region ; 250) The results were as follows; 1. The average stature of them was 159.01±6.76kg. 2. In the present body structure of them, the underweight structure was 26.2%, the normal weight structure was 58.4%, the over weight structure was 15.4%. The present body structure was very different from the recognition of their own body structure. 3. The average point of the eating behavior was 52.07 and that of city953.62 point) was higher than mine region(50.01 point). They had a significant difference(p<0.01) between two regions. 4. The rate of going without breakfast(p<0.05), the frequency of snsck(p<0.01), the eating rate of stimulus foods(p<0.05), the interest healthy food life(p<0.05) in two regions showed the significant difference. 5. The point of eating behavior in two regions showed the positive correlation in the economic level, the contentment degree of the present body structure, the conscious healthy condition. But it showed the vegative correlation in the rate of going without of breakfast. On observing the difference of the two regions, it showed the positive correlation to mether's education career on the negative relation to the experience of the weight control in the city. In the other hand, it showed the negative correlation to the recognition on degree of the present body structure in the mine region. 6. The contentment degree of the present body structure showed the negative correlation to the experience of the weight control. Also, it showed the vegative correlation to the rate of going without breakfast in the city.