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컨베이어 원적외선 건조기를 이용한 표고버섯의 건조 및 항산화 특성
리혁,최용민,이준수,박종수,연광석,한충수,Li, He,Choi, Young-Min,Lee, Jun-Soo,Park, Jong-Soo,Yeon, Kwang-Seok,Han, Chung-Su 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.2
본 연구에서는 컨베이어식 원적외선 건조기를 이용하여 송풍속도와 건조온도에 따른 표고버섯의 건조특성과 건조제품의 색도변화를 조사하고 건조조건에 따른 표고버섯의 항산화성분과 항산화력의 변화를 분석함으로써 고품질의 원적외선 건조 표고버섯 제품 생산을 위한 기초 자료를 제시하고자 하였다. 컨베이어식 원적외선 건조의 경우 건조실 온도가 높고, 풍속이 증가할수록 건조속도가 빠른 것으로 나타났으며 열풍건조에 배해 건조시간을 약 $3\sim6.5$시간 단축할 수 있는 것으로 나타났다. 원적외선 건조에 의한 표고버섯의 항산화성분과 항산화력의 감소율은 $60^{\circ}C-0.6\;m/s,\;60^{\circ}C-0.8\;m/s,\;70^{\circ}C-0.6\;m/s$ 조건일 경우에만 열풍건조에 건조에 비해 적은 것으로 나타났으며, 그 이상의 조건에서는 열풍건조보다 손실률이 큰 것으로 나타났다. 따라서 원적외선 건조 내부의 건조조건을 저온 저속으로 결정한다면 표고버섯의 항산화성분과 항산화력의 손실을 최소화하고 열풍건조기에 비해 신속하고 색도의 변화가 최소화된 고품질의 표고버섯 제품을 생산할 수 있을 것으로 생각된다. In an attempt to find ways of improving the quality of dried Shiitake mushroom, this study compared a conveyer-type far-infrared drying method with a traditional heated air drying method. The conveyer-type far-infrared dryer was performed at air velocity of 0.6 and 0.8 m/s under drying air temperature of 60, 70 and $80^{\circ}C$, respectively. Drying characteristics, antioxidant activities and the antioxidant compounds of Shiitake mushroom dried by far-infrared dryer were investigated. Generally, drying rate with the conveyer-type far-infrared drying method was faster than that with the traditional heated air drying method. In the conveyer type far infrared drying method, drying rates were increased with increasing temperature and air velocity. The loss of antioxidant activities during the conveyer-type far-infrared drying method at 60-0.6, 60-0.8, and $70^{\circ}C-0.6m/s$ was less than the traditional drying method. However, the loss of antioxidant activities at 70-0.8, 80-0.6, and $80^{\circ}C-0.8m/s$ was higher than that of the traditional drying method. Therefore, the conveyer type far infrared drying conditions with below $70^{\circ}C$ and 0.6 m/s air velocity may produce dried Shiitake mushroom with relatively higher antioxidant activities and antioxidant compounds.
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김경호,이기성,김학양,유재영,박충기,김용범,김재삼,엄광석,노병연 대한소화기내시경학회 1999 Clinical Endoscopy Vol.19 No.5
Background/Aims: Propofol is a short-acting intravenous sedative-hypnotic agent that can be used as a hypnotics for upper gastrointestinal endoscopy. A study was conducted to evaluate the effectiveness and safety of propofol as a hypnotic agent for upper gastrointestinal endoscopy. Methods: From June to October 1998, twenty eight patients undergoing upper gastrointestinal endoscopy were to receive propofol. Vital signs and peripheral oxygen saturation (SpO2) were monitored by pulse oximetry during continuous infusion of propofol. Propofol (1% solution) was initially infused by 26.7 mg/kg/hr until loss of eyelash reflex and then titrated to 6∼10 mg/kg/hr according to the patient's response and vital sign. Propofol infusion was discontinued while the endoscopic fiber was removed. Recovery time was defined from discontinuation of infusion to positive Romberg test. Evaluation was made from the endoscopists' assessment, patients' satisfaction, patients' recall of the procedure, and consciousness of the patients. esults: It was discovered that systolic, diastolic pressure and heart rate were significantly decreased, compared to control group. But clinically significant changes were not found. Apnea did not exist. And the respiration rate was significantly increased during propofol infusion. Peripheral oxygen saturation (SpO2) was transiently decreased during endoscopy. 14 patients (50%) complained of transient dizziness. Pain and redness over the infusion site was not found. The mean total dose of propofol was 133.6 mg. The mean infusion time of propofol was 6.2 minutes. Mean response and recovery time was 3.7±2.1, 20.9± 5.4 minutes. Endoscopists' assessment and patients' comfort for endoscopy were satisfactory. When we asked 28 patients about willingness to undergo the same procedure in the future, 27 patients (96.4%) agreed. Degree of amnesia after examination revealed total amnesia in 27 patients (96.4%), partial amnesia in 1 patients (3.6%), and recall was not. Conclusions: Propofol has beneficial effects as hypnotic for upper gastrointestinal endoscopy without significant alteration in cardiopulmonary parameters. Patients' and endoscopists' assessment is good. This suggest that propofol may be used more frequently as a kind of premedication, especially in the cases of repeated endoscopy.
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