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김영갑(Kim Young Gab),홍종숙(Hong Jong Sook) 한국외식경영학회 2009 외식경영연구 Vol.12 No.5
This study was to research a market segmentation in family restaurant customers' by using the Q methodology. For this purpose, the researcher surveyed family restaurant customers and categorized the restaurant markets for effective marketing. Categorization of family restaurant markets will result in segmentation of the market, which is essential for restaurant marketing. The P-sample for this study consisted of 24 who had been sampled from the restaurant customers. For Q-factor analysis, QUANL statistical program was used, and the correlations among categories were analyzed, while independence of each category was examined. As a result of such analyses, a total of 4 categories of market segmentation in family restaurant customers' could be determined: 'type of menu preferences', 'type of pursuing an accessibility', 'type of pursuing an atmosphere', 'type of event preferences'
연구논문 : 레스토랑에서 소비자가 지각하는 가격인지차원의 타당성 검증
김영갑 ( Young Gab Kim ),홍종숙 ( Jong Sook Hong ),김문호 ( Mun Ho Kim ) 한국식생활문화학회 2010 韓國食生活文化學會誌 Vol.25 No.2
This study focuses on testing the validity of dimensions of restaurants` menu prices. In addition, the effect of demographic variables on the perception of each price dimension was investigated. The subjects were people living in the capital region who have, at least on occasion, gone to family restaurants. The data were collected by self-administered questionnaires and analyzed by factor analysis, reliability analysis, confirmatory factor analysis, and the ANOVA t-test. The results were that consumers` perception of restaurant menu prices is not uni-dimensional, but has six dimensions: price-price schema, pricequality schema, value consciousness, low price proneness, price mavenism, sales proneness. Demographic variables partially affect the consumers` perception of each menu price dimension. The result of the t-test examining dimensions of price according to the demographic characteristic was that females have a higher sales proneness than males. The t-test result according to marriage indicated that married people were higher in price-price schema and quality proneness than unmarrieds. ANOVA according to age indicated that people between ages of 20 to 29 have a higher quality proneness than those of other ages.
가격수준이 외식메뉴의 품질, 위험, 가치지각 및 구매의도에 미치는 영향
김영갑 ( Young Gab Kim ) 한국호텔ㆍ리조트ㆍ카지노산학학회 2009 호텔리조트연구 Vol.8 No.1
This study was designed to examine what kind of influence a price level of a restaurant menu gave to perceived quality, perceived risk, perceived value, purchase intention. To make this study clear, after I made the survey of the price level of a restaurant menu, the perceived risk, the perceived quality, the perceived value, and the purchase intention, I conducted the analysis of the model using simple regression. First, the perceived quality with the price level has statistically an obvious difference. Second, the perceived risk with the price level is the highest in 2,100won, the price level of 70% and in 3,500won and 4,900won, the price level of 50% and 30%, there is an obvious difference. Third, the purchase intention and perceived value are the highest in the price level of 30%~50%.
김영갑 ( Young-gab Kim ),이준섭 ( Jun-sub Lee ),조상현 ( Sanghyun Cho ),김문정 ( Moon Jeong Kim ),이민수 ( Min-soo Lee ),김상록 ( Sang-rok Kim ),김인호 ( In Ho Kim ),김성훈 ( Sung Hoon Kim ) 한국정보처리학회 2007 한국정보처리학회 학술대회논문집 Vol.14 No.2
최근 전자우편이나 해킹을 통한 피싱과 파밍 등 금융 사기가 많이 발생하고 있다. 이에 이러한 피해로부터 사용자의 경제적 손실 및 개인정보 보호를 위하여 웹 사이트 인증, 전자우편 인증 등의 연구가 진행되고 있다. 기존 인증 방법에서는 WBL (Website Black-List) DB를 사용하였는데, 피싱의 짧은 생명주기(life cycle)로 인해 WBL DB의 유효성은 떨어질 뿐만 아니라, 피싱 사건 발생 후 웹 사이트가 WBL DB에 등록되기 전까지는 확인 불가능하다는 단점을 가지고 있다. 이러한 문제점을 극복하기 위해 WWL (Website White-List) DB를 이용한 연구가 진행 중이지만 아직은 미비한 편이다. 이에 본 논문에서는 기존의 WBL DB와 WWL DB를 이용한 방법이 가지고 있는 한계점을 극복하기 위해 WWL DB 항목을 정의하고, 이를 이용하여 웹사이트 보안 위험도를 정량화할 수 있는 웹사이트 위험도 산정 기법을 제안한다.
김영갑 ( Young Gab Kim ),조춘봉 ( Chun Bong Cho ) 한국호텔ㆍ리조트ㆍ카지노산학학회 2009 호텔리조트연구 Vol.8 No.1
This study is a research on eating-out customers` behavior of inquiring information through the supporting research on the searching information behavior of the customers searching restaurants` menu items. The result was deduced that the source of searching information were different according to sex, age, education, job, eating-out frequency, etc., based on demographic analysis. In conclusion, on a basis of the result of the analysis, I explain the practical suggestion of price strategy of food service industry and the course of the future study.
일개 응급의료센터에서 분석한 불화수소산 대량 누출이 지역사회 건강에 미친 영향
김영갑 ( Young Gab Kim ),이주택 ( Ju Taek Lee ),박상현 ( Sang Hyun Park ),이찬희 ( Chan Hee Lee ),최마이클승필 ( Sung Pil Choe ),제동욱 ( Dong Wook Je ),이창재 ( Chang Jae Lee ),고대이 ( Taei Ko ),조혜정 ( Hye Jung Jo ) 대한임상독성학회 2013 대한임상독성학회지 Vol.11 No.2
Purpose: The purpose of this study is to verify the influence of a massive hydrofluoric acid spill on community health through patients who claimed to have been exposed. Methods: We analyzed 2459 patients who visited our emergency department with the claim of exposure to hydrofluoric acid, and retrospective analyses were performed. We analyzed changes in numbers of visitors per day from the day of the accidental hydrofluoric acid spill, symptoms presented by the 1924 patients, and general characteristics. Comparisons of symptoms and hematologic characteristics were made between the initially set evacuation zone(1.3 km radius parameters from the spill) and the outer zone. Results: A total of 2,459 patients who claimed exposure visited our ED from 27 September 2012 to 23 October 2012, and there was a significant increase in the number of visiting patients from day 8 of the hydrofluoric acid spill. The most common complaints were a sore throat, 729(37.9%) and no specific symptom with health concern, 547 (28.4%). Statistically significant findings were pulmonary symptoms (p=0.001), nasal symptoms (p=0.001), diarrhea (p=0.023), and skin symptoms (p=0.007). In hematologic study, a statistically significant difference was observed in white blood cell count (p=0.018), creatine phosphokinase (p<0.001), erythrocyte sediment rate (p=0.013), and phosphorus (p<0.001). Conclusion: A significant increase in the number of patients was observed one week after the accidental spill of hydrofluoric acid. The most frequent symptoms were sore throat, headache, cough, and sputum. Statistically significant increase in creatine phosphokinase level and decrease in phosphorus level were noted in patients within the evacuation zone.
사이버대학생의 학업소진, 학과환경특성이 학교생활만족도와 학업지속의향에 미치는 영향 - A 사이버대학교 호텔관광외식경영학과를 중심으로
김영갑(Young Gab Kim),전혜진(He Jin Chun) 한국외식경영학회 2012 외식경영연구 Vol.15 No.2
Regardless of the rapid growing number of cyber universities, there is few research took place for the subject, especially for students of hospitality and tourism management majored in cyber university, This study aims to identify the effects of academic burnout and environmental characteristics of department to learning persistence and academic achievement, 310 survey questionnaire were distributed and 287 out of 297 survey results were used for analysis. To analyze the results, frequency test, factor analysis, reliability test, correlation test and multiple regression test were executed, The result of multiple regression analysis showed that academic burnout negatively impacts academic satisfaction level and environmental characteristics of department, vision of major, interaction positively imapcts academic satisfaction level, The second, academic burnout negatively affects learning persistence and environmental characteristics of department, vision of major positively affects learning persistence.