생활관에 있는 남자 대학생의 급식 실태 및 기호 조사

박정숙 중앙대학교 가정대학 1987 가정대논집 Vol.5 No.-

노인가정생활 욕구 조사

중앙대학교 가정문화 연구소 中央大學校 家庭文化硏究所 1995 가정문화논총 Vol.9 No.-

The purpose of this study is to arrange the ground to give the old a substantial aid, which can allow them to spend their senescence with comfort. For this, it was accomplished to analyze the basic factors, that is, food, clothing, shelter and family relationship and to examine the actual conditions of the old's life. This study is likely to be considered as an opportunity to understand their family life, to furnish essential data on the field of business related the old, and to present the direction to develop various educational programs and social welfare policies for them. The subject of this study was 400 female women who are over 60 years. By the method of interview research, general facts and matters on food, clothing, shelter and family relationship were inquired of them. Among the questionnaires, 278 were taken back and used in collecting final statistics. The whole findings show that role forfeiture, degradation of authority, weakening health, and economical disability most of old people have experienced in senescence have influenced their lives. The support to cope with these matters accompanied in senescence will be able to improve their contentment. Therefore as the subject of the old it is necessary to educate a fundamental knowledge to maintain food, clothing, shelter and family relationship and to develop various kinds of business to solve the basic matters, and to enlarge the opportunities to use with convenience.

대학 기숙사생의 식사 공급실태와 식습관 조사

박춘난 중앙대학교 가정대학 1983 가정대논집 Vol.1 No.-

대학생의 식품기호 조사

김은경 중앙대학교 가정대학 1983 가정대논집 Vol.1 No.-

소방염에 관한 실험적 연구(Ⅱ)

蘇晃玉,南相瑀 中央大學校 家庭文化硏究所 1987 가정문화논총 Vol.1 No.-

In this study, I have compared the relation of various dyeing conditions on the Brazil-wood dyestuff for the silk fabric. The dyeing procedures of dyed sample were performed by AHIBA Laboratory dyeing machine with 16 dyeing conditions which are combinations of dyeing temp, dyeing time, mordant agents, after treatment agents. The dyeing method A, B and The conditions X₂, X₃ of after treatment, which have a higher colorfastness than the other conditions gave the best results. As color difference, X₂, X₃and X₄are more dark, redish and Bluish than X₁and the condition X₃of after treatment is more dark, redish and Bluish than the others.

洗濯條件이 洗淨效果에 미치는 영향에 관한 硏究(I) : 線織物을 中心으로 Laundering Cotton Fabric

南相瑀 中央大學校 家庭文化硏究所 1987 가정문화논총 Vol.1 No.-

In this study, we have compared the relative importance of various washing condition affecting on soil release for the cotton fabric. The cotton fabric was soiled by the pad-dry method with aqueous and oily soil. The washing procedures of soiled sample were performed by Atlas Launder-Ometer with 27 wash conditions which are combinations of wash temp, washtime and detergent conc. The degree of soil-release was evaluated with CIE 1976 Lab color difference before and after washing. Multiple regression analysis was used to evaluate the relative importance of factors providing optimum soil-release.

紫草染에 있어서 媒染方法이 染色堅牢度에 미치는 영향

蘇晃玉 中央大學校 家庭文化硏究所 1989 가정문화논총 Vol.3 No.-

The purpose of this study is to investigate the effect of color fastness and color differences regarding the mordanting conditions by Calcium Hydroxide in the Dyeing of Gromwell. The results were as follows; l. According to the color fastness of the mordanting treated samples between 21 months passed and on the experimental day, there were only a few grade difference of the color fastness between each samples. Therefore in case of on mordanting it seemed that has no bearing particularly on the color fastness and periods of mordanting treatment, but found out that the color appeared more light depend on passing periods. 2. According to the experiment, Calcium Hydroxide, Ca(OH)₂ were found out more effective agent than Alum and then (I think) alternative usage is more effective methods in order to make good color fastness. 3. To make good color fastness, the mordanting of A-Group, (1st ; Ca(OH)₂, 2nd ; Alum) was more effective than B-Group (1st ; Ca(OH)₂, 2nd : Alum 3rd ; Ca(OH)₂).

家族葛藤에 관한 理論的 接近

金良喜 中央大學校 家庭文化硏究所 1987 가정문화논총 Vol.1 No.-

The purpose of this paper is to examine sociological theories, especially functionalism and conflict theory about family conflicts. Generally, functionalists within family are a think that conflicts are related to the role strain. But in conflict theory the most basic assumption is that conflict is natural and inevitable, thus the focus is on conflict management. There are two ways in which conflict theorists see family conflict. One is derived from Dahrendorf who considered power relation very importantly, the other is Sullivan who viewed conflict as the problem of scarce resources. As the result of this study, I suggest that a conflict frame of reference is more useful to analysis family conflicts.

고대 페루 직물 디자인의 특성에 관한 연구

이혜주 中央大學校 家庭文化硏究所 1997 가정문화논총 Vol.10 No.-

The purpose of this study is to look into the splendid textile tradition in ancient Peru stresseing on the interpretation of the design elements of the textiles such as subject matter, composition, and coloration. The Peruvian textiles show various brilliant artistry of ancient civilizations of elaborate carpets, covers, mantles, tunics, featherwork, shoes woven with metal decoration and intriguing figural sculptures with tapestry face. Textiles were invented and developed long before other media and it also had profound influence on other media. Textiles have developed beyond practical means of transporting goods or coverings into colorful, densly woven creations. To assemble all the materials for textile production, interaction between geographical zone - coastal, highland and jungle areas - was usually necessary. The characteristics of the textile designs in ancient Peru are as follows. 1) The extensive exploration of techniques and innovation in design show that the entire society was dedicated to fiber production. Textiles were used to establish important Political and social distinction as cloth Primarily symbolized measures of Power within society or over other society. 2) The textiles acted as the integral relationship between human and cosmic power. Textiles were executed the most elaborate form for offerings, sacrifices for the god or burial goods of the dead. 3) They had beliefs that the Pattern of animals, which were preferable than that of Plants, represented Powerful, desirable, superhuman, victor, qualities of strength, size, ferocity, keen vision, flight and fertility Compositions of human-animal were common. 4) Most of the Patterns show the stylization of abstract, graphic, rectilinear shapes, geometric appearance stressed on symbolism. But the degree of such geometric interpretation varies a lot. 5) Typically uniform or flat color throughout a shape and the bold juxtaposition of contrasting colors in geometric patterns can be seen in the coloration. But few gradation or shadows appeared. 6) Rich, dynamic, rhythemic, sophisticate, strong, developed control of patterning can be seen as a part of the symbolic, aesthetic system. The designs that are predominantly repetitive appear dynamic through creative color patterning and shape asymmetrics although the textile arts potentially lend themselves to repetitive reproduction of a pattern.

농촌 가정의 식생활 행동의 분석 : 경기도 안성지역을 중심으로 Focused on Ahnsung, Kyungki-do

이현옥,이숙영 中央大學校 家庭文化硏究所 1992 가정문화논총 Vol.6 No.-

The purpose of this study is to investigate the dietary behavior of rural family who live in Banje-ri, Ahnsung-gun, Kyungki-do, Korea. Personal interviews and observations were performed several times for each households in the areas of the kinds of crops, degrees of foodstuff self-sufficiency, status of food purchase and food intake, kinds of basic preserved foods and their storage methods, and the kinds of foods for festive days. The major crops were rice, soybean, sesame, pepper, chinese cabbage, and chinese radish, cucumber, pumpkin, and eggplant, with which most households have self-sufficiency. The average frequencies of shopping were 2.4 times a month, and the major purchased foods were fishes, meats, laver, and fruits. For staple foods, they took primarily boiled rice, sometimes boiled rice with soybean, but other cereals were rarely used. For side-dishes, they took mainly kimchi and soybean paste soup in winter and several vagetables in summer. In most households, the menu of lunch and dinner were the same as that of breakfast. Most households did not like nor intake processed foods. One household in which housewife's age was 30s purchased commercial Geang, but most households prepared soy sauce, soybean paste, and hot pepper-soybean paste at the end of February with home-made lump of fermented soybeans and stored them at soy jar terrace for about one year. Some households in which only old couples lived gave soybean paste and hot pepper-soybean paste to their daughters lived at elsewhere, but they did not want to bring soy sauce with them. The major differences in making hot pepper-soybean paste were the kinds of cereals used for starch ingredients. Although wheat flour and glutinous rice pounder were sometimes used, most households used primarily barley powder for cereal. The major kinds of kimchi for winter in most households were cabbage kimchi, dongchimi(pickled radish roots), and radish kimchi. Some households prepared white kimchi, very salty radish kimchi, or leaf-mustard kimchi. Most households prepared 100 heads of cabbage kimchi, respectively, and gave some to their sons and daughters or brothers and sisters. Many households stored kimchi jars in granary or outside instead of in soil during the winter. The foods for festive days were very limited. On the 15th of the first month, they prepared several cooked vegetables with dried leopard plant, bracken, chinese radish leaves, eggplant, pumpkin which were dried during summer.