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Arya, S.P.,Bhamini, M.P. Department of Mathematics 1987 Kyungpook mathematical journal Vol.27 No.1
Minimal s-Urysohn and minimal s-regular spaces are studied. An s-Urysohn (respectively, s-regular) space (X, $\mathfrak{T}$) is said to be minimal s-Urysohn (respectively, minimal s-regular) if for no topology $\mathfrak{T}^{\prime}$ on X which is strictly weaker than $\mathfrak{T}$, (X, $\mathfrak{T}^{\prime}$) is s-Urysohn (respectively s-regular). Several characterizations and other related properties of these classes of spaces have been obtained. The present paper is a study of minimal P-spaces where P refers to the property of being an s-Urysohn space or an s-regular space. A P-space (X, $\mathfrak{T}$) is said to be minimal P if for no topology $\mathfrak{T}^{\prime}$ on X such that $\mathfrak{T}^{\prime}$ is strictly weaker than $\mathfrak{T}$, (X, $\mathfrak{T}^{\prime}$) has the property P. A space X is said to be s-Urysohn [2] if for any two distinct points x and y of X there exist semi-open set U and V containing x and y respectively such that $clU{\bigcap}clV={\phi}$, where clU denotes the closure of U. A space X is said to be s-regular [6] if for any point x and a closed set F not containing x there exist disjoint semi-open sets U and V such that $x{\in}U$ and $F{\subseteq}V$. Throughout the paper the spaces are assumed to be Hausdorff.
R. P. Annapoorna,P. R. More,S. S. Arya 한국식품과학회 2023 Food Science and Biotechnology Vol.32 No.1
Physical and nutritional attributes of aonla juice treated with hydrodynamic cavitation (HC) at a pressure range of 5–15 psi and time between 5 to 30 min were evaluated. Based on maximum retention of bioactives, antioxidant activity, inactivation of polyphenol oxidase (PPO), and physicochemical properties, HC conditions were optimized at 10 psi for 15 min, based on retention of 92.19% antioxidant activity, 88.01% vitamin C, and 96.80% of total phenolic content. Improved sedimentation index and viscosity were noted due to HC processing. The color profile of HC-treated samples was improved with less browning (63.86) and yellowing index (14.79) than that of control (browning index 64.61). Thermally treated samples inactivated 100% of PPO at 95 ℃ for 3 min, however, formation of a dark color with a browning index value of 67.38 was noted. The retention of various bioactives in thermally treated juice samples was much lesser than that of HC-treated samples.
Molecular Screening of Blast Resistance Genes in Rice using SSR Markers
Singh, A.K.,Singh, P.K.,Arya, Madhuri,Singh, N.K.,Singh, U.S. The Korean Society of Plant Pathology 2015 Plant Pathology Journal Vol.31 No.1
Rice Blast is the most devastating disease causing major yield losses in every year worldwide. It had been proved that using resistant rice varieties would be the most effective way to control this disease. Molecular screening and genetic diversities of major rice blast resistance genes were determined in 192 rice germplasm accessions using simple sequence repeat (SSR) markers. The genetic frequencies of the 10 major rice blast resistance genes varied from 19.79% to 54.69%. Seven accessions IC337593, IC346002, IC346004, IC346813, IC356117, IC356422 and IC383441 had maximum eight blast resistance gene, while FR13B, Hourakani, Kala Rata 1-24, Lemont, Brown Gora, IR87756-20-2-2-3, IC282418, IC356419, PKSLGR-1 and PKSLGR-39 had seven blast resistance genes. Twenty accessions possessed six genes, 36 accessions had five genes, 41 accessions had four genes, 38 accessions had three genes, 26 accessions had two genes, 13 accessions had single R gene and only one accession IC438644 does not possess any one blast resistant gene. Out of 192 accessions only 17 accessions harboured 7 to 8 blast resistance genes.
Molecular Screening of Blast Resistance Genes in Rice using SSR Markers
A. K. Singh,P.K. Singhai,Madhuri Arya,N. K. Singh,U. S. Singh 한국식물병리학회 2015 Plant Pathology Journal Vol.31 No.1
Rice Blast is the most devastating disease causing majoryield losses in every year worldwide. It had beenproved that using resistant rice varieties would be themost effective way to control this disease. Molecularscreening and genetic diversities of major rice blast resistancegenes were determined in 192 rice germplasmaccessions using simple sequence repeat (SSR) markers. The genetic frequencies of the 10 major rice blastresistance genes varied from 19.79% to 54.69%. Sevenaccessions IC337593, IC346002, IC346004, IC346813,IC356117, IC356422 and IC383441 had maximumeight blast resistance gene, while FR13B, Hourakani,Kala Rata 1-24, Lemont, Brown Gora, IR87756-20-2-2-3, IC282418, IC356419, PKSLGR-1 and PKSLGR-39had seven blast resistance genes. Twenty accessionspossessed six genes, 36 accessions had five genes, 41 accessionshad four genes, 38 accessions had three genes,26 accessions had two genes, 13 accessions had single Rgene and only one accession IC438644 does not possessany one blast resistant gene. Out of 192 accessions only17 accessions harboured 7 to 8 blast resistance genes.