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- 저자 : Ping-sheng Leng (검색결과 4 건)
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LiCOI1 mediates the biosynthesis of monoterpenes induced by methyl jasmonate in Lilium ‘Siberia’
Leng Zhuo,Li Ying-Ying,Fu Yu-Chen,Wu Jing,Leng Ping-Sheng,Hu Zeng-Hui 한국원예학회 2024 Horticulture, Environment, and Biotechnology Vol.65 No.2
As a volatile hormone signal, methyl jasmonate (MeJA) can regulate the biosynthesis of secondary metabolites. But in f l oral fragrance, the eff ect and mechanisms of MeJA on monoterpenes, the major components of many plants, are largely unknown. In this paper, we measured the release of monoterpenes from petals of Lilium ‘Siberia’ after MeJA treatment, as well as the expressions of monoterpene pathway genes and Lilium coronatine-insensitive ( LiCOI1 ) gene. Then the LiCOI1 gene was cloned, and using virus-induced gene silencing (VIGS) technology, its function in monoterpene biosynthesis in response to MeJA was validated. The results showed that MeJA signifi cantly improved the release amounts of myrcene, ocimene, and linalool. The expression levels of synthase genes [ Lilium myrcene synthase ( LiMYS ), Lilium ocimene syn thase ( LiOCS ), as well as Lilium linalool synthase ( LiLIS )], two pathway genes [ Lilium 1-deoxy-D-xylulose 5-phosphate synthase ( LiDXS ) and Lilium 1-deoxy-D-xylulose-5-phosphate reductoisomerase ( LiDXR )] were enhanced. Moreover, the LiCOI1 gene exhibited a remarkably increased expression level, which suggested its signaling role. Based on the analysis, the full length of LiCOI1 gene was 1809 bp, whose deduced protein contained 602 amino acids and was mainly located in the nucleus. Silencing the expression of LiCOI1 in petals signifi cantly depressed not only the gene expressions of LiMYS , LiOCS , LiLIS , LiDXS , and LiDXR , but also the release amounts of myrcene, ocimene, and linalool. These results confi rm that LiCOI1 plays an important signaling role in MeJA-induced enhancement of monoterpene biosynthesis in Lilium ‘Siberia’.
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Fragrance Composition in Six Tree Peony Cultivars
Zhao, Jing,Hu, Zeng-Hui,Leng, Ping-Sheng,Zhang, Hui-Xiu,Cheng, Fang-Yun Korean Society of Horticultural Science 2012 원예과학기술지 Vol.30 No.6
Tree peony is a traditional famous flower of China, and plays an important role in Chinese traditional culture. But the floral scent of tree peony in vivo is little known. In this study, in order to explore the floral composition of tree peony, floral volatiles of six cultivars, including Paeonia suffruticosa 'Zhaofen' (ZF), P. suffruticosa 'Luoyanghong' (LYH), P. ostii 'Fengdanbai' (FDB), P. ${\times}$ lemonei 'High noon' (HN), P. ${\times}$ lemonei 'Renown' (R), and P. rockii 'Gaoyuanshenghuo' (GYSH) were collected by dynamic headspace and then identified by Automated Thermal Desorption-Gas Chromatography/Mass Spectometry. The results showed that floral fragrances of the six cultivars were qualitatively and quantitatively distinct. A total of 105 volatiles involving ten categories were detected. But not all volatile categories were emitted from these cultivars. The six peony cultivars emitted some shared compounds and peculiar compounds. The total released amounts of volatiles emitted from six cultivars were found significantly different, which was greatest for 'GYSH'. The most abundant volatile compounds detected from 'ZF', 'LYH', 'FDB', 'HN', 'R', and 'GYSH' were respectively ${\alpha}$-pinene, 2,3-dihydroxy propanal, 3-methyl-1-butanol, 2-ethyl-1-hexanol, acetic acid 1-methylethyl ester, and 5-ethyl-2,2,3-trimethyl heptane. This result may contribute to exploring the biosynthesis and emission mechanism of floral scent in tree peony.
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Fragrance Composition in Six Tree Peony Cultivars
Jing Zhao,Zeng-hui Hu,Ping-sheng Leng,Hui-xiu Zhang,Fang-yun Cheng 한국원예학회 2012 원예과학기술지 Vol.30 No.6
Tree peony is a traditional famous flower of China, and plays an important role in Chinese traditional culture. But the floral scent of tree peony in vivo is little known. In this study, in order to explore the floral composition of tree peony, floral volatiles of six cultivars, including Paeonia suffruticosa ‘Zhaofen’ (ZF), P. suffruticosa ‘Luoyanghong’ (LYH), P. ostii ‘Fengdanbai’ (FDB), P. × lemonei ‘High noon’ (HN), P. × lemonei ‘Renown’ (R), and P. rockii ‘Gaoyuanshenghuo’ (GYSH) were collected by dynamic headspace and then identified by Automated Thermal Desorption-Gas Chromatography/Mass Spectometry. The results showed that floral fragrances of the six cultivars were qualitatively and quantitatively distinct. A total of 105 volatiles involving ten categories were detected. But not all volatile categories were emitted from these cultivars. The six peony cultivars emitted some shared compounds and peculiar compounds. The total released amounts of volatiles emitted from six cultivars were found significantly different, which was greatest for ‘GYSH’. The most abundant volatile compounds detected from ‘ZF’, ‘LYH’, ‘FDB’, ‘HN’, ‘R’, and ‘GYSH’ were respectively α-pinene, 2,3-dihydroxy propanal, 3-methyl-1-butanol, 2-ethyl-1-hexanol, acetic acid 1-methylethyl ester, and 5-ethyl-2,2,3-trimethyl heptane. This result may contribute to exploring the biosynthesis and emission mechanism of floral scent in tree peony.
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