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Hossain Amzad,Hassan Zahid,Sohag Mehadi Hasan,Khan Mursalin 한국작물학회 2023 Journal of crop science and biotechnology Vol.26 No.4
The exploration of knowledge for crop improvement has been a continuous practice to address the food insecurity of the growing human population, and the necessity of the new knowledge is crucial due to decreasing arable land and climate change. The proper use of technology and knowledgebase has the potential to narrow down poverty in the world, more specifcally in developing countries. This review aimed to assess the role of the endophytic and rhizospheric bacteria as a potential crop improvement tool in climate-smart agriculture. Endophytic and rhizospheric were found to be efcient alternatives to the chemical-based solution to develop crops. Endophytic and rhizospheric bacteria have improved many agronomic traits such as yield, quality, disease resistance, and stress tolerance. Besides, we discussed the recent development of the feld-level application of endophytic and rhizospheric bacteria. These bacteria have potential since they are efcient in developing crops signifcantly without afecting the environment in a deleterious way. In terms of biodiversity, natural resources such as endophytic and rhizospheric bacterial application to crops are unlikely to afect the non-target species. Hence, endophytic and rhizospheric bacteria application in crop improvement is applicable for agricultural development, thereby ensuring food sustainability without afecting the environment, eventually leading us to climatesmart agriculture. This review aims to recapitulate the current knowledge and prospects of endophytic and rhizospheric bacteria to achieve the goal of climate-smart agriculture
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