http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Work life balance practices and the link to innovation and productivity
Hatcher Ryan,황요성 국제융합경영학회 2019 융합경영연구 Vol.7 No.1
The purpose of this paper is to review recent literature, by conducting a thorough investigation of the limitations and implications for future research on work-life balance with the focus and linkages between work-life balance practices, machine learning and emotional intelligence, work-life conflict, the correlations between work-life enrichment and work-life balance practices, the relationships between employee job satisfaction and work-life balance, the links between work-life balance and the managerial support. The paper will further detail linkages between work-life balance and organizational performance outcomes productivity and innovation. Previous literatures have paid attentions to the link of HR practices and organizational outcomes such as productivity, flexibility, and financial performance, but the understanding needs to be extended to involve innovation performance.. Dealing with employees emotions using different machine learning techniques is one of the phenomenal researches in today's world. Here, we examine how far the employees are conscious of their own self and found the ideas and views of an individual about themselves and others. Without proper knowledge about their personality it will be very difficult for an individual to manage their own emotions. This study also aims at finding out the individual abilities to manage their emotions in order to perform well. A theoretical conceptual framework has been built by integrating the existing literature to explain a number of factors which are closely associated with work-life balance. The conceptual model illustrates how the work-life balance interplays with performance and interrelates with the aforementioned factors.
Discursive Activity in Online Theological Education
Rovina L. Hatcher 한국기독교교육정보학회 2013 Journal of Christian education information tech Vol.0 No.23
This study explored the professional preparation of students in online classes at a Christian theological seminary. Concerns of theological education involve the capacity or incapacity of community development and embodied learning in online education. Using a theoretical framework drawn from communities of practice, professional clergical preparation professional, and Gee’s dimensions of identity development, the researcher focused the analyses on students’ written texts located in the discussion board fora of the online courses. The study concludes that students’ discussions evince dimensions of the development of professional identity and pastoral imagination as described in Foster, Dahill, Golemon, & Tolentino (2005). Additionally, stories shared on the discussion fora, both by the instructors and the classmates who had a range of experience in first careers or in pastoral ministry, built a shared repertoire of professional practice as inherent in a Community of Practice.
^31P-NMR Spectroscopy Evaluation of the Human Masseter Muscle in Normal and Bruxing Subjects
Negoro, Takefumi,Marcel, Tom,McNeill, Charles,Hatcher, David,Chew, Wilbert,Hiraba, Katsunari,Goto, Shigemi,Miller, Arthur J. Korean Academy of Oral Biology and the UCLA Dental 2001 International Journal of Oral Biology Vol.26 No.2
^31P magnetic resonance spectroscopy provides a noninvasive tool to assess muscle metabolism during rest, exercise, and recovery. Each averaged spectrum demonstrated seven peaks: phosphomonoester(PME), inorganic phosphate(Pi), phosphodiester(PDE), creatine phosphate(PCr), and γ-,α-,β- phosphorus nuclei of ATP. Abnormal PME or PDE levels can characterize muscle disease and function. It was investigated as to whether these two substances, and the relationship between Pi/PCr and pH, were at different levels in young adult bruxing subjects versus normal young adults. During contraction of the masseter muscle involved with chewing or clenching, the PCr peak would diminish while the Pi peak would increase. Ecpressing changes in Pi, PCr, PME and PDE to the total phosphate(total P) that includes these four spectra and the three ATP peaks, indicates a percentage change for each of the separate components. The Pi/total P ratio increased, and the PCr/total P ratio decreased significantly during chewing and clenching in both groups. Changes in PME and PDE were similar for the control and bruxing subjects. Pi/PCr increased as pH decreased in both the control and bruxing subjects. In the control subjects, the Pi/PCr ratio during. The correlation coefficient of a linear regression analysis between Pi/PCr and pH was significantly lower in bruxing subjects (r=-0.643) than that of control subjects (r=-0.864). These findings suggests the concept that metabolism of masseter muscle in bruxing subjects may not perform similarly to normal subjects but similar changes in PME and PDE to control subjects. Also it is considered the possibility that the rapid decline in pH in bruxing subjects may have been associated with the development of muscle fatigue.