RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      검색결과 좁혀 보기

      선택해제

      오늘 본 자료

      • 오늘 본 자료가 없습니다.
      더보기
      • 무료
      • 기관 내 무료
      • 유료
      • KCI등재

        Vibration analysis of asymmetric shear wall and thin walled open section structures using transfer matrix method

        Kanat Burak Bozdogan,Duygu Ozturk 국제구조공학회 2009 Structural Engineering and Mechanics, An Int'l Jou Vol.33 No.1

        A method for vibration analysis of asymmetric shear wall and Thin walled open section structures is presented in this paper. The whole structure is idealized as an equivalent bending-warping torsion beam in this method. The governing differential equations of equivalent bending-warping torsion beam are formulated using continuum approach and posed in the form of simple storey transfer matrix. By using the storey transfer matrices and point transfer matrices which consider the inertial forces, system transfer matrix is obtained. Natural frequencies can be calculated by applying the boundary conditions. The structural properties of building may change in the proposed method. A numerical example has been solved at the end of study by a program written in MATLAB to verify the presented method. The results of this example display the agreement between the proposed method and the other valid method given in literature.

      • KCI등재

        A method for static and dynamic analyses of stiffened multi-bay coupled shear walls

        Kanat Burak Bozdogan,Duygu Ozturk 국제구조공학회 2008 Structural Engineering and Mechanics, An Int'l Jou Vol.28 No.4

        In this study an approximate method based on the continuum approach and transfer matrix method for static and dynamic analyses of stiffened multi-bay coupled shear walls is presented. In this method the whole structure is idealized as a sandwich beam. Initially the differential equation of this equivalent sandwich beam is written then shape functions for each storey is obtained by the solution of differential equations. By using boundary conditions and storey transfer matrices which are obtained by these shape functions, system modes and periods can be calculated. Reliability of the study is shown with a few examples. A computer program has been developed in MATLAB and numerical samples have been solved for demonstration of the reliability of this method. The results of the samples show the agreement between the present method and the other methods given in literature.

      • SCIESCOPUS

        A method for static and dynamic analyses of stiffened multi-bay coupled shear walls

        Bozdogan, Kanat Burak,Ozturk, Duygu Techno-Press 2008 Structural Engineering and Mechanics, An Int'l Jou Vol.28 No.4

        In this study an approximate method based on the continuum approach and transfer matrix method for static and dynamic analyses of stiffened multi-bay coupled shear walls is presented. In this method the whole structure is idealized as a sandwich beam. Initially the differential equation of this equivalent sandwich beam is written then shape functions for each storey is obtained by the solution of differential equations. By using boundary conditions and storey transfer matrices which are obtained by these shape functions, system modes and periods can be calculated. Reliability of the study is shown with a few examples. A computer program has been developed in MATLAB and numerical samples have been solved for demonstration of the reliability of this method. The results of the samples show the agreement between the present method and the other methods given in literature.

      • SCIESCOPUS

        Vibration analysis of asymmetric shear wall and thin walled open section structures using transfer matrix method

        Bozdogan, Kanat Burak,Ozturk, Duygu Techno-Press 2009 Structural Engineering and Mechanics, An Int'l Jou Vol.33 No.1

        A method for vibration analysis of asymmetric shear wall and Thin walled open section structures is presented in this paper. The whole structure is idealized as an equivalent bending-warping torsion beam in this method. The governing differential equations of equivalent bending-warping torsion beam are formulated using continuum approach and posed in the form of simple storey transfer matrix. By using the storey transfer matrices and point transfer matrices which consider the inertial forces, system transfer matrix is obtained. Natural frequencies can be calculated by applying the boundary conditions. The structural properties of building may change in the proposed method. A numerical example has been solved at the end of study by a program written in MATLAB to verify the presented method. The results of this example display the agreement between the proposed method and the other valid method given in literature.

      • KCI등재

        Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies

        Ayse N. Inkaya,Duygu Gocmen,Serpil Ozturk,Hamit Koksel 한국식품과학회 2009 Food Science and Biotechnology Vol.18 No.6

        Chestnut flours (CFs) were produced from 3 chestnut samples (Aydin, Kutahya, and Bursa) by 2 different methods (boiled and oven-dried: BOD-CF and freeze-dried: FD-CF). Functional properties and effects of CF addition (10, 20, and 30%) on the qualities of regular and low-fat cookie were investigated. The freeze drying significantly increased water solubility of CFs but decreased their water binding capacity. The emulsion capacity and stability of FD-CFs were higher than those of BOD-CFs. At pH 4, 6, 8, and 10 FD-CFs had better gelation properties. Spread ratio (SR) values of BOD-CF supplemented regular or low-fat cookies decreased with increasing CF levels. Hardness values of CF supplemented regular cookies were generally lower compared to control. SR and hardness values of FD-CF supplemented cookies were higher than those of BOD-CF supplemented ones. Surface colors of the cookies were darker with FD-CF addition as compared to BODCF addition. In low-fat cookies, the sample supplemented with 10% Kutahya FD-CF had the highest taste-flavor value. FDCF supplementation generally resulted in higher appearance and taste-flavor scores than BOD-CF supplementation in cookies.

      연관 검색어 추천

      이 검색어로 많이 본 자료

      활용도 높은 자료

      해외이동버튼