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황권증,이경혜 창원대학교 생활과학연구소 2001 생활과학연구 Vol.5 No.-
During the elementary school, children grow so fast in body and soul that they should be given ideal nutritional support, do exercise regularly and take a proper rest. Undern- utrition or overnutrition can affect on not only growth and development but also body size, health and lifespan in adult age. The purpose of this study was to compare the nutritent intakes with obesity rate of children and to check the correlation between intake nutrients. Eighty elementary school children, 47 boys and 33 girls, aged 10.8±0.9y, with percent of ideal body weight(PIBW) ranging from 63% to 168%(98.2±21.5%) were participated for this study. Mean daily intakes of energy, calcium, iron and dietary fiber of 3 groups were much lower than RDA. Mean daily intake of vitamin B2 was 69.6% for the underweight group and 76.2% for the obese group. Energy(r=0.281) and carbohydrate(r=0.296) were weakly correlated with Vitamin C. Carbohydrate was more highly correlated with vitamins and minerals than protein and fat. The results showed that nutrient intakes of normal group were more balanced than underweight and obese groups.
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일부 초등학생들의 비만도에 따른 간기능 및 면역 지표들의 특성
황권증,이경혜 창원대학교 생활과학연구소 2002 생활과학연구 Vol.- No.6
During the elementary school, children grow so fast in body and soul, therefore they should be given ideal nutritional support, do exercise regularly and take a proper rest. Undernutrition or overnutrition can affect on not only growth and development but also body size, health and lifespan in adult age. The purpose of this study was to compare GOT, GPT values and immuno-globulin values with obesity rate of children and to check the correlation between anthropometric and biochemical parameters. The GPT values(26.3-14.7 IU/L) of the obese group were significantly higher than those of underweight(12.6-5.08 IU/L) group. The GPT values were also positively correlated with obesity(0.564), BMI(0.538), body fat (0.548) and weight(0.406). Ig A(P<0.05) and Ig M(P<0.01) were significantly different among groups. Ig M had negatively correlated with obesity index(-.378), BMI(-.292), body fat(-.268) and waist(-.233). Ig A of the normal group(143.2-49.3mg/dl) was lower than the underweight group(188.9-76.5mg/dl) and the obesity group (181.7-55.9mg/dl). The GOT, GPT and WBC levels in the obese group were higher than other groups. The results showed that the all values of normal group in this were in optimal stable range.
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창원시 일부 초등학교 고학년의 비만도에 따른 체형인식도, 식습관, 식행동 및 영양섭취상태에 대한 비교연구
이경혜,황권증,허은실 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.4
This study was carried out to investigate the difference of the body image recognition, food habits, food behaviors and nutrient intake according to the obesity index(underweight-, normal-, obese group) in children(aged 10.8 ys, 47 boys, 33 girls). Subjects were eva1uated based an anthrofometric measurement and questionnaries including food record diary in Changwon. The results are summarized as follows. The weight, BMI, body fat, waist circumference, hip circumference and birth weight except height showed a significant difference between the three groups(p<0.001). The waist and hip circumference showed the possibility of being a predictor of obesity in children. The children's obesity was related to mother's weight(p<0.01), but not to father's. Ninety percent of the obese group, 47.8% of the normal group, and 37.8% of the underweight group preferred a thinner figure than their current status. The underweight group did more exercise regularly than the other groups. The underweight and obese groups had more irregular meal times and foster eating habits compared to the normal group. Most of subjects(89.9%) had an overeating habit, and tole ratio of the overeating habit increased with obesity. Fifty five percent of the subjects clad the habit of skipping meals, mainly breakfast. 46.8% of the subjects ate snacks more than twice per a day, the underweight and obese groups had snacks more of than the normal group. The preferred snack was 'cookies'and 'fruits & juices'. 53.8% of the subjects had a prejudice for special food(especially 'pulses'(37.9%) and 'vegetables'(31.0%)). The assessment scores of food behaviors was relatively low in most of the subjects. Most nutrient intakes, except vitamin B$_1$, C and phosphate, were lower than those of Korean RDA. The nutrient intake of the normal group was higher than the underweight and obese groups. The results of this study showed some nutritional problems, which indicates the need for nutritional management for the children. To educate children, who are able to change their food habits and lifestyle, each means to help healthy growth and to help them become healthy adults.
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