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남녀 중학생의 식생활 행동과 건강상태에 관한 연구 : 공주, 청양지역을 중심으로
이효지,조강영 漢陽大學校 韓國生活科學硏究所 1995 韓國 生活 科學 硏究 Vol.- No.13
The purpose of this study was to investigate the relationship between the dietary behavior-such as the knowledge of nutritive, dietary habit and food preference, etc. - and the state of health of the boys' and girls' middle school students. The study was analyzed by simple fregency, percentage. t-test, x2-test, dispersion analysis and person·s correlation in using the SPSS PC+ Package System by means of questionnare to 446 boys' and girls' middle school students in Chung Yang Kun and Kong Ju City in Chung Cheong Nam Do in Korea The results as follows : 1.The Knowledge of nuurition : most of the students think that they know a little about nutrtion. They have obtained the knowledge of nutrition from mass media or mother but they have not used them in their actural life. The scale of the nutritive knowledge of the students was relatively low(mean=7.14) and girl's was higher than boys' 2.They get three meal times a day. The most regular diet in a day was lunch and the irregular was dinner. The girls took diet irregularly than boys because of having no time to eat in the morning and want to take dinner with family. They think their problem is unbalanced diet(23.1%). They were apt to select delicious snacks(61.3%). The boys consider nutrition(20.2%) for snacks and girls consider taste(68.6%) 3.Their favorite foods material were chicken(85.7%), eggs(81.6%), youghurt(91.8%), cuttle-fish(93.3%), orange(96.9%), potato(87.4%), and dried laver(93.3%). They don't like eggs of guailo(41.0%), cheese(67.2%), oyster(63.5%), persimmon(24.2%) eggplant (55.6%), and green laver(25.3%). 4.Their favorite foods were Mandu(45.3%), beer soup(25.8%), Kimchi stew(47.8%), Chinese cabbage Kimchi(44.6%), Bulkoki(36.0%), Kokijorim(35.7%), Kalbijim(65.5%), Kokijorim(59.3%), Sauted rice(37.4%), soy-bean sprouts(44.4%), and Sauted cuttledfish(53.9%). 5.The average height was 161.6cm, the average weight was 52.0kg and girls and boys were in good health. There was no difference between boys and girls in the state of physical health, but boys were phychologically healthy. The students, who thke three meal a day didn't take an unbalanced diet. and who didn't take snacks were betteer in physical or mental aspects than students who take them irregularly. 6.There were correlation between the degree of perception and the score nutritive knowledge but the boys who think that they have lots of nutritive knowledge were actually low in nutritive knowledge score.