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한국산 고등 균류의 성분 연구 (9) : 양송이 버섯의 지방산 성분 Fatty Acids from Agaricus bisporus
김병각,심미자,이만동 한국균학회 1978 韓國菌學會誌 Vol.6 No.1
Attempts were made to investigate on the fatty acids of Agaricus bisporus a cultivated edible mushroom. Fats were extracted from 'it and saponified with alcoholic potassium hydroxide. Isolated fatty acids were methylated and were subjected to column chromatography and G.L.C. Eleven saturated fatty acids, i.e., dodecanoic, tridecanoic, tetradecanoic, pentadecanoic, hexadecanoic, heptadecanoic, octadecanoic, eicosenoic, uncosenoic, docosenoic, and tricosenoic acids, were identified. Especially palmitic and stearic acids were abundant. Nine unsaturated fatty acids appear to exist in the carpophore.