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그리스산 올리브 잎 분획물의 항산화기능과 아질산염 소거능력
신한승,최남영 한국산업식품공학회 2007 산업 식품공학 Vol.11 No.3
Olea euro-paea L. var. Kalamata) was evaluated. Oleuropein in olive leaf was found as the major phenolic com-pound and showed a high contents in butanol fractions. Superoxide dismutase (SOD)-like activity, 1,1-diphenyl-2-picryl hydroxyl (DPH) radical scavenging activity and inhibitory activity on the auto-oxida-tion rate of the linoleic acid were investigated for antioxidant activity of olive leaf. SOD-like activityof olive leaf extract was ranged from 0 to 24.71%. DPPH radical scavenging activity was increased withethanol extract of olive leaf cultivated in Greece. Inhibitory activity on auto-oxidation rate of linoleic