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全北道의 主要지역과 세계 主要國의 畜産食品 消費성향에 대한 비교 調査硏究
鄭貳亨,朴亨基 전북대학교 농업과학기술연구소 2002 農大論文集 Vol.33 No.1
The livestock products are known to be good to health and longeval food which are essential to modern life. This research was conducted to increase the amount of the consumption of livestock products at Chonbuk province in Korea. We researched on the consumption condition of meats, milk aad eggs at Chonbuk province in Korea during last 5 years(1996-2000), and compared with those of other countries. Enquete was designed the consumption of livestock products by one hundred of housewives of Jeonju, Iksan, Kunsan and other farm regions. As a result, annual average meat consumption per capita was 23.7Kg and meat products consumption was 9.1Kg in Kunsan, which was the highest meat and meat products consuming city. Annual average egg consumption per capita 5.97Kg(99.5 pieces) in Kunsan, which had a little more egg consumption than the other regions. Annual average milk consumption per capita was 13.45Kg at Jeonju, which was the highest milk consuming city. Annual average meat consumption per capita was 16.3Kg at Chonbuk province and the rate was 16.3%(1/6.3) of North American, 21.2%(1/4.7), of E-U's, 17.6%(1/5.7) of selected Asian countries's and 54.9%(1/1.8) of Korean. Annual average egg consumption per capita was 89 pieces in Chonbuk province and the rate was 42.6% of North American, 36.7% of E-U's, 32.3% of selected Asian countries's and 50.3% of Korean. Annual average milk consumption per capita was 9.26Kg in Chonbuk province and the rate was 9.5%(1/10.6) of North American, 13.4%(1/7.56), of E-U's, 62.7%(1/1.6) of selected Asian countries's and 50.3(1/2)% of Korean's. Therefore, it is necessary for us to increase the consumption of livestock products to improve the health of the people of Chonbuk province.
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Carcass Traits and Their Relationships in Hanwoo (Korean Native) Steers
Baik, D. H.,Hoque, M. A.,Park, H. K.,Chung, Y. H. 한국동물자원과학회 2002 한국축산학회지 Vol.44 No.5
이 연구는 한우에 있어서 몇 가지 도체형질의 특성을 파악하고 각 형질들 간의 관계를 추정하기 위하여 수행되었다. 도체중, 등지방두께, 살코기 비율(meat %), 뼈 비율(bone %), 근내지방% 및 배장근단면적의 평균치는 각각 300.27㎏, 9.23㎜, 58.99%, 12.92%, 28.08% 및 74.00㎠ 이었다. 숙성 전 (pH_B) 및 숙성 후 (pH_A)의 산도와 조리손실(숙성 전 및 숙성 후)은 각각 5.32, 5.60, 16.43 및 19.21 이었다. 근육의 평점과 지방색은 3.67 및 3.17을 나타내었다. 배장근 단면적과 육량등급은 도체중, 적육% 및 뼈%와 극히 미약한 正의 상관이 존재하는 반면에 근내 지방도와는 負의 상관을 보였다. 등지방두께는 도체중 및 적육량과 正의 상관이었으나 뼈의 % 및 근내지방 %와는 負의 상관을 나타내었다. 酸度는 調理 損失과 숙성전후에 관계없이 負의 상관을 보였다. This experiment was prosecuted to estimate the carcass traits and their relationships in Hanwoo steers. The mean carcass weight(CWT), back fat thickness (BFT), meat, bone, intra- muscular fat (IMF) and eye muscle are (EMA) of steers were 300.27 ㎏, 9.23 ㎜, 58.99%, 12.92%, 28.08% and 74.00 ㎠, respectively. The pH_B(before aging), pH_A(after aging), cook loss before aging(CL_B) and cook loss after aging (CL_A) were 5.32, 5.60, 16.43% and 19.21%, respectively. It was also found that the MS and FC were 3.67 and 3.17, respectively. The EMA and quantity index (QIX) were positively correlate with CWT, meat% and bone% but negatively correlated with IMF%. The BFT was positively correlated with CWT and meat% but negatively correlated with bone% and IMF%. The pH (both before and after aging) was negatively correlated with CL (both before and after aging), water loss during freezing (WLF) and FC. The muscle score(MS) was negatively correlated with CL but positively correlated with WLF and FC. The ARM, HRD, CHW and CTM increased with the increasing of fat% and sharply decreased with the increasing of meat% in the carcass.
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