http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
이효지(Lee Hyo-Gee),박영선(토론자) 비교민속학회 2003 비교민속학 Vol.25 No.-
A unique custom of a nation's food culture has been established through its political, economic, social and historic environment. Especially, uniqueness of daily-food and taste-food comes from its natural environment such as geography, climate etc. Korean daily-food has a completely different from its taste-food. Daily-food is classified to 3, 5, 7 and 9 Chup-Ban-Sang by its number of side dishes and staple food body of above daily-food is Bab(cooked rice). Ceremonial-food is classified to tteok (rice-cake), korean cookie. Beverage, fruit and liquor(rice wine), and its staple food of above is noodles. The importance of rice has been taught by many ways such as education of thrift, table manner, attitude towards eatery, diet, hosting guests, eatery management etc. Also, every life event was celebrated by its timely parry and each parry has its own special food that represents special number, long-life, happiness, health and wellness.
김천호(Kim Chon-ho),박영선(토론자) 비교민속학회 2002 비교민속학 Vol.22 No.-
Mongol and Central Asia are located in Inner Asia and same nomadic peoples. And also they have been closely related from Hun-na times historically. Both of them have eaten mainly the meat of domestic animals of sheep, mutton, cow, horse and camel etc. and their milk products. The Mongolians who is living in Inner Mongol, Qinghai, Gansu and Xinjiang of China beside Mongol should be contained in the cultural area of the Mongolians'. In this report, the present writer choose the traditional dietary culture of Mongol, and Uzbekistan and Kazakstan in Central Asia. Mongolian and Central Asian have believed Shamanizm from a time immemorial till 16C spread Tibet Buddism in Mongol and 7~10C spread Islam in Central Asia. According to the change of the religions, Muslims became not to eat pork. But all of Central Asian eat freely pork for Sunni and in spite of Buddism, Mongolian could be eaten all kind of meats. Mongolian have two kind of dietary patterns a year. The one is all kind of meats from winter to spring and the other is their milk products from summer to autumn as the principle food. They enjoy the kind of soup, steaming, drying and sausage(mainly sheep and mutton) etc. in meat cookery methods, and about 30 kind of milk products. And also eat flour products like noodle or boju etc.. On the other hand, there are many kind of abundant agricultural products except the meats and milk products in Uzbekistan and Kazakstan. Their typical foods are for instance, roast meats like shaslik and kebap, many kind of nans, noodles and mantis, polovs, and milk products etc.. They have the commonness in Islam society. We could find out many similarities and differences in their traditional dietary culture between Mongol and Central Asia.