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6차산업 체험 만족도에 따른 방문객의 재방문 동기에 관한 연구 - 화성송산포도축제를 중심으로 -
박문기 ( Park Moon-kee ),김진수 ( Kim Jin-su ),이진환 ( Lee Jin-hwan ),정길수 ( Jung Kil-soo ) 한국경영공학회 2020 한국경영공학회지 Vol.25 No.1
When considering the importance of the festival in the aspect of tourism development and local economy vitalization in Hwaseong, the accuracy diagnosis of reality related to current regional festival is required. In particular, it is necessary to prepare the plans of local festival vitalization to attract local residents and tourists since ‘Hwaseong Songsan Grape Festival’ should be in the direction to help the influx of tourists and cultural development for the local residents. It examines the elements making the residents and tourists related to Hwaseong local festival satisfy on the cultural tourism festival, and it will be able to seek for the better plan for developing local festival in Hwaseong as identifying the cause-effect relation between satisfaction factors and motivation of visitor's revisiting. The study was conducted focusing on ‘Hwaseong Songsan Grape Festival’ a representative cultural tourism festival in the region of Hwaseong. Although the result showed a tendency to coincide with the result of precedent studies, in the visiting motivation, it was found that the influence of experientiality and purchasingability was smaller than other elements that are deviant, sociability, interest, and cultural experientiality. Therefore, as a result, in the level of effectiveness increase through visiting motivation, it showed that improvement of satisfaction led to revisiting of behavior intention and effectiveness increase of recommendation intention. Moreover, it thought to be that since it should have complementary attraction of tourism, differentiating by securing various elements that effect on revisiting and recommendation intention can be the great foundation for increasing tourism of ‘Hwaseong Songsan Grape Festival’.
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역 유동층 생물막에서의 기질제거 속도상수와 유효확산계수
추석렬,송승구,박문기,최윤찬,김동석 부산대학교 환경문제연구소 1994 環境硏究報 Vol.12 No.-
The substrate removal rate in a biofilm was investigated by the measurement of substrate concentration in an inverse fluidized bed operated batchwisely. When the biofilm thickness was below 60㎛, the overall reaction rate was found as first order but it turned out to zero order at the thickness of above 60㎛. The reaction rate constant and the effective diffusivity could be calculated by using a mass balance and a diffusion model in the biofilm and a typical effective diffusivity of zero and first order reaction were calculated as 5.49×??㎠/s and 2.3×??㎠/s, respectively. In the region of zero order reaction, the effect of diffusion on the effectiveness factor increased with increasing biofilm thickness. Therefore in the zero order region, the diffusion step controlled the system while the reaction step controlled in the first order region.
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