중국인의 삼계탕에 대한 인지도 및 관능적 특성

한규상,권수연,최지유,Han, Gyusang,Kwon, Sooyoun,Choi, Jiyu 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.3

This study was conducted to investigate the awareness and preference regarding Korean Samgyetang by the Chinese. An online survey was conducted to determine the awareness regarding Korean Samgyetang among the local Chinese, and a consumer preference test was performed to design the recipe of Samgyetang for Chinese students in Korea during April 2016. The results of the online survey showed that 88.2 % and 88.4 % of local Chinese men and women, respectively, were aware of Korean Samgyetang. Samgyetang recognition by the local residents of China was the highest in the Hubei region that includes Beijing. Traditional Samgyetang received the highest preference and Samgyetang with mung bean received the lowest preference in the preference test based on the Samgyetang type. In consumer preference tests among Chinese students, Samgyetang with broth of chicken feet (Sample-1) and Samgyetang with medicinal herbs (Sample-3) showed high acceptability than Samgyetang in water (Sample-2) in terms of the overall sensory properties. According to the results of the electronic tongue, Sample-1 showed a high value in terms of the strength of the saltiness and Sample-3 showed a high value in terms of the strength of bitterness and sweetness. Sample-2 showed a high value in terms of the strength of umami and sourness.

總輸膽管空腸吻合術과 Roux-en-Y 總輸膽管空腸吻合術의 實驗的 硏究

한규상 고려대학교 의과대학 1972 고려대학교 의과대학 잡지 Vol.9 No.1

總輸膽管空腸吻合術과 Roux-en-Y 總輸膽管空腸吻合術의 實驗的 硏究

한규상,睦敦相 고려대학교 의과대학 1972 고려대 의대 잡지 Vol.9 No.1

Numerous works have been reported concerning decompression technics for the obstructed common bile duct since Longuet in 1896. However, any one method, determined to be superior to others, is still an unsettled matter. As measures of biliary decompression, author performed following experiment; Ten dogs were operated to induce complete occlusion of the common bile duct. Two weeks later, 5 of which were decompressed with choledochojejunostomy and the remainings with Roux-en-Y choledochojejunostomy procedure. Changes of hematologic pictures, biochemical changes of serum components, bacteriological findings of bile, biliary intestinal reflux and gistopathological findings of the liver were observed respectively. Followings were the results: 1. there were no remarkable hematologic difference except leukocytosis in the groups of common bile duct occlusion and biliary-intestinal anastomosis comparing with control group. 2. Alkaline phosphatase activity, S-GOT, S-GPT, total bilirubin and thymol turbidity were highly increased after occlusion of common bile duct. These serum components returned to almost normal level in the group of Roux-en-Y choledochojejunostomy, but slightly decreased in the choledochojejunostomy group. 3. The bile cultures of the control group, the occluded common bile duct group and 2 dogs of Roux-en-Y choledochojejunostomy group, were sterile but in all of the choledochojejunostomy group and 3dogs of Roux-en-Y group, E. coli were isolated. 4. The anastomosed stomas between common bile duct and jejunum were stenosed slightly to moderately. Infection and reflux of the intestinal contents into the biliary tract were noted in all cases of biliaryintestinal decompression and they were more remarkable in the choledochojejunostomy group than in Roux-en-Y choiedochojejunostomy group. 5. Pathohistologically, Roux-en-Y decompression group appeared to be somewhat better than choledochojejunostomy group in recovery processes. 6. In summary, Roux-en-Y choledochojejunostomy was superior to choledochojejunostomy as a biliary decompression measure.

무우 種子 成熟期의 低溫處理가 불시추대에 미치는 影響

韓圭相 건국대학교 1983 論文集 Vol.16 No.1

To investigate the effect of low temperature during the ripening of radish (cv. Jinjudaepyoung) seeds on the unexpected bolting treated 10, 15 and 20℃ for 5, 10 and 15 days from. 10, 20 and 30 days after pollination. The results obtained were as follows. 1.The plot treated from 30 days after pollination was most sensitive to the low temperature and showed the highest ration of bolting. 2.The seeds were influenced by low temperature from 35 days at 10℃ and from 20 days at 15℃ after pollination. It also bolted at 20℃. 3.The ratio of bolting treated for 10 days wart lower than 5 days or 15 days, but there was no significance between treated days. 4.The average days to bolting were sport at lower temperature treated from 30 days after pollination.

마늘의 休眼期와 越冬後 生長再開期에 있어서 內生植物生長調節物質의 活性에 關한 硏究

韓圭相 건국대학교 1985 論文集 Vol.20 No.1

Allium sativum L. cv. 'Ahndong Jaerae' was sampled at weekly intervals from July 15 to August 26 in 1981, and from February 2 to April 28 in 1982, and extracted endogenous plant growth regulators with absolute methanol and then reextracted with diethyl ether at pH 3.0 and pH 7.0, and bioassayed with avena. 1. During the July, 1981 acid fraction showed the inhibiting activity and neutral fraction showed promoting activity. This tendency o( activity changed at August 12, 1981. After then each fraction showed the promoting activity and inhibiting activity together. 2. From the end of February, 1982 showed the tendency of increase of inhibiting activity in acid fraction, and increase of promoting activity in neutral fraction. Each fraction showed the stronger activity at about the end of March, and then decreased. 3. These results stewed that the breaking of dormancy occurs at about August 10, and the differentiation of clove beginns at about the end of March in 'Ahndong Jaerae'

施肥量과 生長調整劑가 20일무우의 生育에 미치는 影響

韓圭相,金段禎 건국대학교 1973 建農學報 Vol.4 No.1

한국 노인의 비만도에 따른 만성질환 및 영양섭취 실태조사 - 국민건강영양조사 2016~2018 자료를 이용하여 -

한규상,Han, Gyusang 한국식품영양학회 2020 韓國食品營養學會誌 Vol.33 No.4

The purpose of this study was to investigate the current status of chronic diseases according to obesity in the elderly older than age 65 using data from the 7th Korea National Health and Nutrition Examination Survey (2016~2018). The subjects of the survey were 3,245 elderly older than age 65 who participated in the health survey and nutrition survey, 45.8% of the subjects were males and 54.2% of the subjects were female. 37.5% of all the elderly were obese, and the females (42.4%) were more obese than the males (31.8%) (p<0.001). Diabetes, hypertension, and hypertriglyceridemia had a similar prevalence of 24.6%, 63.0%, and 12.7% in males and females, respectively. Hypercholesterolemia was higher in the elderly females (44.2%) than in the elderly males (24.9%) (p<0.001). Through the logistic regression analysis, it was found that the prevalence of chronic diseases was higher in obesity than normal in elderly males and females (p<0.001). The total food intake increased from 'under weight' to 'obesity' in males (p<0.01) and females (p<0.001). In the case of the elderly males, the higher the degree of obesity, the higher the energy intake (p<0.05), and 'pre-obesity' consumed the most energy in elderly females. As a result of this study, the higher the obesity rate of the elderly, the higher the prevalence of chronic diseases.

센서 기반 재난전조 감시 기술에 관한 연구

한규상,윤인섭 한국재난정보학회 2012 한국재난정보학회 학술대회 Vol.2012 No.1

한국 성인의 시판 주식류 섭취 현황: 국민건강영양조사 2010~2014년 데이터를 중심으로

한규상 (사)한국조리학회 2017 한국조리학회지 Vol.23 No.8

The purpose of this study was to investigate the nutrient intake status and factors affecting the consumption of commercial staple food for Korean adults using the Korean National Health and Nutrition Examination Survey data from 2010 to 2014. As a result of analyzing the frequency of consumption of commercial staple food, in 27.578 subjects, 75.5% of them did not eat it once a day, 21.7% of the subjects consumed once a day, and more than two times showed 2.8%. According to the results of age, the higher the age, the higher the rate of not consuming commercial staple food, and the lower the age, the higher the rate of consumption of commercial staple food(p<0.0001). In addition, the rate of consumption of commercial staple food was higher in cities than in rural areas. The higher the education level, the higher the proportion of commercial staple food. The intake of rice, noodles, and bread increased significantly as the frequency of consumption of commercial staple foods increased. Protein, fat, riboflavin, and niacin showed significant differences with increasing frequency of commercial staple food in nutrient intakes(p<0.0001). As the number of commercial staple food increased, the intake of grains, egg products, milk and dairy products, beverages and other food groups increased and the consumption of vegetables decreased significantly.

四鹽化炭素 急性中毒 家兎 肝損傷에 對한 Sulfadimethoxine의 防禦作用

한규상 首都醫科大學 1964 수도 의대 잡지 Vol.1 No.3