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- 저자 : Zhicheng Jia (검색결과 3 건)
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Tensile behavior of stainless steel S30408 at the Arctic low temperature
Jia-Bao Yan,Zhicheng Lin,Peng Xie,Yun-Biao Luo,Yanbo Li 국제구조공학회 2021 Steel and Composite Structures, An International J Vol.40 No.5
This paper investigated tensile behaviours of S30408 at the Arctic low temperatures (T) of -80~20℃. A cooling chamber equipped with liquid nitrogen gas was adopted to rebuild the Arctic low-temperature environment. Standard tension tests were performed on 48 coupons with different thickness at different T values of -80, -60, -30, and 20℃. Test results revealed the ductile failure mode of stainless steel S30408 even at -80℃. The tensile stress-strain (σ-ε) curves of S30408 at ambient temperatures exhibited a long strain hardening plateau. Meanwhile, the low-temperature tensile σ-ε curves of S30408 were different from those at ambient temperatures, which exhibited a second hardening stage with a larger slope than the first hardening. The decreasing T generally increased the elastic modulus, yield and ultimate strength, but reduced the ductility of S30408. Decreasing the T from 20 to -80℃ reduced the ductility of S30408 by about 28%, but improved the elastic modulus, yield and ultimate strength by about 20%, 22%, and 75%, respectively. This paper also adopted the best subset regression analysis method to develop empirical formulae on estimating influences of T on mechanical properties of S30408. Validations of the predictions by these empirical formulae against the test results in the literature proved their accuracies.
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Lightweight high-precision pedestrian tracking algorithm in complex occlusion scenarios
Qiang Gao,Zhicheng He,Xu Jia,Yinghong Xie,Xiaowei Han 한국인터넷정보학회 2023 KSII Transactions on Internet and Information Syst Vol.17 No.3
Aiming at the serious occlusion and slow tracking speed in pedestrian target tracking and recognition in complex scenes, a target tracking method based on improved YOLO v5 combined with Deep SORT is proposed. By merging the attention mechanism ECA-Net with the Neck part of the YOLO v5 network, using the CIoU loss function and the method of CIoU non-maximum value suppression, connecting the Deep SORT model using Shuffle Net V2 as the appearance feature extraction network to achieve lightweight and fast speed tracking and the purpose of improving tracking under occlusion. A large number of experiments show that the improved YOLO v5 increases the average precision by 1.3% compared with other algorithms. The improved tracking model, MOTA reaches 54.3% on the MOT17 pedestrian tracking data, and the tracking accuracy is 3.7% higher than the related algorithms and The model presented in this paper improves the FPS by nearly 5 on the fps indicator.
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Dongli Ma,Juntao Li,Chengfei Huang,Fengjuan Yang,Yi Wu,Ling Liu,Wei Jiang,Zhicheng Jia,Peijun Zhang,Xuezhen Liu,Shuai Zhang 아세아·태평양축산학회 2019 Animal Bioscience Vol.32 No.10
Objective: The research was conducted to determine the digestible (DE) and metabolizable energy (ME) contents as well as the apparent total tract digestibility (ATTD) of nutrients in corn, waxy corn and steam-flaked corn fed to growing pigs. Methods: Eighteen growing pigs with initial body weight of 15.42±1.41 kg were randomly allotted to three diets including a corn diet, a waxy corn diet and a steam-flaked corn diet in a completely randomized design. Each treatment contained six replicates. The experiment lasted for 12 days, which comprised 7-d adaptation to diets followed by a 5-d total collection of feces and urine. The energy contents and the nutrient digestibility in three ingredients were calculated using direct method. Results: Compared to normal corn, both the amylose and dietary fiber contents in waxy corn were numerically lower, but the starch gelatinization degree was numerically greater. Moreover, the DE and ME contents as well as the ATTD of neutral detergent fiber and acid detergent fiber (ADF) in waxy corn were significantly greater (p<0.05) than those in normal corn when fed to growing pigs. Furthermore, the steam-flaked corn had greater (p<0.05) DE and ME contents, and ATTD of ether extract and ADF compared to normal corn. Conclusion: Both variety and processing procedure have influence on chemical compositions, energy contents and nutrient digestibility of corn. The waxy corn and steam-flaked corn had greater degree of starch gelatinization and DE and ME contents compared to normal corn when fed to growing pigs.
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