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Kwack, Yurina,Chun, Changhoo Korean Society of Horticultural Science 2015 원예과학기술지 Vol.33 No.5
Cucumber and paprika transplants were stored at 9, 12, 15, and $18^{\circ}C$ under dark conditions for 15 days and then grown in a greenhouse for 14 days after transplanting. To determine the effects of low storage temperature and long-term continuous darkness on the quality and vigour of transplants, we investigated the quality of transplants during storage and the growth of stored transplants after transplanting. In cucumber transplants, decreasing storage temperature reduced stem elongation and decrease in SPAD value. The quality of cucumber transplants stored at $9^{\circ}C$ was well preserved during storage, but they did not survive after transplanting due to chilling damage. Growth and development after transplanting were significantly greater when cucumber transplants were stored at $12^{\circ}C$. In paprika transplants, the quality of transplants did not significantly differ before and after storage. After transplanting, there was no significant difference in the survival rate and growth, but the number of flower buds was greater in the paprika transplants stored at lower temperatures (9 and $12^{\circ}C$). These results indicate that the responses of transplants to the conditions of low temperature and darkness differed between cucumber and paprika, and storage temperature in darkness must be controlled carefully considering species-specific responses to reduce quality deterioration during storage and improve the recovery of transplants after transplanting.
Yurina Kwack,Changhoo Chun 한국원예학회 2015 원예과학기술지 Vol.33 No.5
Cucumber and paprika transplants were stored at 9, 12, 15, and 18℃ under dark conditions for 15 days and then grown in a greenhouse for 14 days after transplanting. To determine the effects of low storage temperature and long-term continuous darkness on the quality and vigour of transplants, we investigated the quality of transplants during storage and the growth of stored transplants after transplanting. In cucumber transplants, decreasing storage temperature reduced stem elongation and decrease in SPAD value. The quality of cucumber transplants stored at 9℃ was well preserved during storage, but they did not survive after transplanting due to chilling damage. Growth and development after transplanting were significantly greater when cucumber transplants were stored at 12℃. In paprika transplants, the quality of transplants did not significantly differ before and after storage. After transplanting, there was no significant difference in the survival rate and growth, but the number of flower buds was greater in the paprika transplants stored at lower temperatures (9 and 12℃). These results indicate that the responses of transplants to the conditions of low temperature and darkness differed between cucumber and paprika, and storage temperature in darkness must be controlled carefully considering species-specific responses to reduce quality deterioration during storage and improve the recovery of transplants after transplanting.
An Ozone Micro-bubble Technique for Seed Sterilization in Alfalfa Sprouts
Kwack, Yurina,Kim, Kyoung Koo,Hwang, Hyunseung,Chun, Changhoo Korean Society of Horticultural Science 2014 원예과학기술지 Vol.32 No.6
The efficacy of ozone micro-bubble water (OMBW) in reducing microbial populations on alfalfa seeds was investigated in this study. We observed the surface of alfalfa seeds using microscopy and found that many cracks and crevices existing on the surface could harbor pathogens. Alfalfa seeds were treated with tap water (TW), micro-bubble water (MBW), ozone water (OW), ozone micro-bubble water (OMBW), and chlorine water (CL) for 5 min, and total microbial population, E. coli and Salmonella spp. colonies were determined. Also, the sterilized seeds were germinated and cultivated for 5 d after sowing to investigate the percentage of germination and the growth of alfalfa sprouts. The treatments with OMBW and CL were most effective in reducing total microbial populations and E. coli was eliminated by OW, OMBW, and CL treatments. CL treatment reduced the percentage of germination and fresh weight of alfalfa sprouts, but OMBW did not cause any negative effects on the germination and growth of alfalfa sprouts. These results indicate that OMBW can be used as an effective sanitizer for eliminating seed-borne pathogens without detrimental effects on seed viability.
Kwack, Yurina,Park, Seon Woo,Chun, Changhoo Korean Society of Horticultural Science 2014 원예과학기술지 Vol.32 No.5
The objective of this study was to determine the effects of seedling ages of scions and rootstocks for grafting and light intensity during their cultivation in a closed transplant production system on the growth and development of grafted cucumber transplants. Cucumber scions and rootstocks were cultivated under 5 photosynthetic photon flux (PPF) levels: 100, 140, 180, 230, and $280{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in a closed transplant production system. The scions were grafted onto the rootstocks at 8, 9, 10, 11, and 12 days after sowing (DAS). Hypocotyl length of scions and rootstocks decreased significantly as PPF increased, and an increase in dry weight with increasing PPF was more pronounced in scions. After grafting, cucumber transplants were grown in a greenhouse until 22 DAS and were then transplanted for investigation of their growth and development. Plant height, leaf area, and fresh weight of cucumber transplants grafted at 8, 9, and 10 DAS were greater, but light intensity during cultivation of scions and rootstocks did not significantly affect the early growth of cucumber transplants after grafting. The number of female flowers in grafted cucumber after transplanting was highest when scions and rootstocks were cultivated under PPF 140 and $180{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and were grafted at 8 DAS. These results indicate that controlling environmental conditions in a closed transplant production system during the production of scions and rootstocks can advance grafting time and promote the growth and development of grafted cucumber transplants.
Application of DNDC Model to Estimate $N_2O$ Emissions from Green Tea Fields in Japan
Kwack, Yurina,Kobayashi, Kazuhiko 한국작물학회 2011 Journal of crop science and biotechnology Vol.14 No.2
Heavy doses of N fertilizers are commonly applied to green tea fields in Japan, and cause large amount of nitrate leaching in ground water and emission of ammonia and nitrous oxide ($N_2O$) to the atmosphere. The Denitrification and Decomposition (DNDC) model was tested against experimental data on $N_2O$ emissions from the tea field in Nishio, Aichi, Japan. There were reasonable agreements between the simulated and measured values of $N_2O$ emissions for this site. The model was then applied for estimating the environmental impacts as affected by farm management practices, climate change, and soil properties. The model results were assessed with respect to major indicators of agro-ecosystems including crop yield, soil organic carbon sequestration, nitrate leaching loss, and $N_2O$ emission. The results indicated that use of compost significantly reduced nitrate leaching and $N_2O$ emissions in comparison with N fertilizer. When soil pH and texture shifted to non-acidic and coarser soil, $N_2O$ emission increased; and a change in temperature and precipitation affected $N_2O$ emission, nitrate leaching, and SOC sequestration. This study thus revealed the biogeochemistry model as a powerful tool in addressing the complex efficacy of the alternative farm management practices in tea fields across various climate and soil conditions.