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        The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen

        Liu, Keyuan,Hao, Xiaoyan,Li, Yang,Luo, Guobin,Zhang, Yonggen,Xin, Hangshu Asian Australasian Association of Animal Productio 2017 Animal Bioscience Vol.30 No.11

        Objective: This study aims to identify the relationship between odd- and branched-chain fatty acids (OBCFAs) and microbial nucleic acid bases in the rumen, and to establish a model to accurately predict microbial protein flow by using OBCFA. Methods: To develop the regression equations, data on the rumen contents of individual cows were obtained from 2 feeding experiments. In the first experiment, 3 rumen-fistulated dry dairy cows arranged in a $3{\times}3$ Latin square were fed diets of differing forage to concentration ratios (F:C). The second experiment consisted of 9 lactating Holstein dairy cows of similar body weights at the same stage of pregnancy. For each lactation stage, 3 cows with similar milk production were selected. The rumen contents were sampled at 4 time points of every two hours after morning feeding 6 h, and then to analyse the concentrations of OBCFA and microbial nucleic acid bases in the rumen samples. Results: The ruminal bacteria nucleic acid bases were significantly influenced by feeding diets of differing forge to concentration ratios and lactation stages of dairy cows (p<0.05). The concentrations of OBCFAs, especially odd-chain fatty acids and C15:0 isomers, strongly correlated with the microbial nucleic acid bases in the rumen (p<0.05). The equations of ruminal microbial nucleic acid bases established by ruminal OBCFAs contents showed a good predictive capacity, as indicated by reasonably low standard errors and high R-squared values. Conclusion: This finding suggests that the rumen OBCFA composition could be used as an internal marker of rumen microbial matter.

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        Effects of ruminally degradable starch levels on performance, nitrogen balance, and nutrient digestibility in dairy cows fed low corn-based starch diets

        Guobin Luo,Wenbin Xu,Jinshan Yang,Yang Li,Liyang Zhang,Yizhen Wang,Cong Lin,Yonggen Zhang 아세아·태평양축산학회 2017 Animal Bioscience Vol.30 No.5

        Objective: This trial was performed to examine the effects of ruminally degradable starch (RDS) levels in total mixed ration (TMR) with low corn-based starch on the milk production, whole-tract nutrient digestibility and nitrogen balance in dairy cows. Methods: Eight multiparous Holstein cows (body weight [BW]: 717±63 kg; days in milk [DIM]: 169±29) were assigned to a crossover design with two dietary treatments: a diet containing 62.3% ruminally degradable starch (% of total starch, low RDS) or 72.1% ruminally degradable starch (% of total starch, high RDS). Changes to the ruminally degradable levels were conducted by using either finely ground corn or steam-flaked corn as the starch component. Results: The results showed that dry matter intake, milk yield and composition in dairy cows were not affected by dietary treatments. The concentration of milk urea nitrogen was lower for cows fed high RDS TMR than low RDS TMR. The whole-tract apparent digestibility of neutral detergent fiber, acid detergent fiber and crude protein decreased, and that of starch increased for cows fed high RDS TMR over those fed low RDS TMR, with no dietary effect on the whole-tract apparent digestibility of dry matter and organic matter. The proportion of urinary N excretion in N intake was lower and that of fecal N excretion in N intake was higher for cows fed high RDS TMR than those fed low RDS TMR. The N secretion in milk and the retention of N were not influenced by the dietary treatments. Total purine derivative was similar in cows fed high RDS TMR and low RDS TMR. Consequently, estimated microbial N flow to the duodenum was similar in cows fed high RDS TMR and low RDS TMR. Conclusion: Results of this study show that ruminally degradable starch levels can influence whole-tract nutrient digestibility and nitrogen balance in dairy cows fed low corn-based starch diets, with no influence on performance.

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        Preparation and Investigation of Epoxy Syntactic Foam (Epoxy/Graphite Reinforced Hollow Epoxy Macrosphere/Hollow Glass Microsphere Composite)

        Xinfeng Wu,Bo Tang,Jinhong Yu,Xiao Cao,Chongyin Zhang,Yonggen Lv 한국섬유공학회 2018 Fibers and polymers Vol.19 No.1

        Graphite reinforced hollow epoxy macrospheres (GR-HEMS) and hollow glass microspheres (HGMS) were used to prepare three phase epoxy syntactic foam (ESF) using “molding method”, and the physical and mechanical properties of ESF were also studied and investigated. An innovative “rolling ball method” was implemented in the GR-HEMS preparationprocess. The performance tests show that higher GR-HEMS stacking volume fraction, lower GR-HEMS thickness, higher GR-HEMS diameter, higher HGMS volume fraction, lower HGMS density are beneficial to reducing the density of ESF, but the effects of the five factors on the strength of ESF are the opposite. Therefore, in order to obtain “high strength and low density” ESF composites, the various factors should be considered to achieve a balance of the strength and the density. Scanning electron microscope (SEM) shows that the “rolling ball method” can make graphite form a graphite spherical x-y network throughout the macrosphere wall, which can make GR-HEMS and ESF have great compressive strength. The ESF (450 kg/m3, 20.75 MPa) can withstand the 2075 meters water pressure and provide 550 kg/m3 buoyancy, which can givesome advice to the preparation of buoyancy material used in deepwater oil exploration.

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