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PRIMARY BLACK HOLE SPIN IN OJ 287 AS DETERMINED BY THE GENERAL RELATIVITY CENTENARY FLARE
Valtonen, M. J.,Zola, S.,Ciprini, S.,Gopakumar, A.,Matsumoto, K.,Sadakane, K.,Kidger, M.,Gazeas, K.,Nilsson, K.,Berdyugin, A.,Piirola, V.,Jermak, H.,Baliyan, K. S.,Alicavus, F.,Boyd, D.,Torrent, M. Ca American Astronomical Society 2016 ASTROPHYSICAL JOURNAL LETTERS - Vol.819 No.2
<P>OJ 287 is a quasi-periodic quasar with roughly 12 year optical cycles. It displays prominent outbursts that are predictable in a binary black hole model. The model predicted a major optical outburst in 2015 December. We found that the outburst did occur within the expected time range, peaking on 2015 December 5 at magnitude 12.9 in the optical R-band. Based on Swift/XRT satellite measurements and optical polarization data, we find that it included a major thermal component. Its timing provides an accurate estimate for the spin of the primary black hole, chi = 0.313 +/- 0.01. The present outburst also confirms the established general relativistic properties of the system such as the loss of orbital energy to gravitational radiation at the 2% accuracy level, and it opens up the possibility of testing the black hole no-hair theorem with 10% accuracy during the present decade.</P>
AN ANALYTICAL MODEL FOR THE CORONAL COMPONENT OF MAJOR SOLAR ENERGETIC PARTICLE EVENTS
Kocharov, Leon,Cho, Kyung-Suk,Valtonen, Eino IOP Publishing 2011 The Astrophysical journal Vol.735 No.1
<P>We formulate an analytical model of the coronal-phase acceleration observed in the beginning of major solar energetic particle (SEP) events, before the main-phase acceleration associated with coronal mass ejections (CMEs) in solar wind. The model is driven and constrained by the broadband observations of SEPs and CMEs, in particular SEP data from the particle telescope of the Energetic and Relativistic Nuclei and Electron (ERNE) experiment on the Solar and Heliospheric Observatory (SOHO) spacecraft, solar radio spectrograms, and low-corona observations of CMEs. The model is also verified against observations of solar high-energy neutrons and neutron-decay protons. The model suggests SEP acceleration above similar to 50MeVnucleon(-1) by coronal shock and the shock-amplified turbulence in closed magnetic structures, and particle release at magnetic reconnection between the closed structure of expanding CME and pre-existing open magnetic flux tubes. The analytical model connects parameters of coronal shocks and structures and the SEP parameters in space, which facilitates analysis of multiwavelength data and will assist in further development of coronal acceleration models.</P>
Karlmax RUTARO,Geoffrey M.MALINGA,Vilma J. LEHTOVAARA,Robert Opoke,Anu VALTONEN,Justus KWETEGYEKA,Philip Nyeko,Heikki ROININEN 한국곤충학회 2018 Entomological Research Vol.48 No.6
Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) is a highly valued edible grasshopper species in Africa. However, the effects of plant diets on lipid content and fatty acid composition of R. differens are not well understood. We tested the effects of four diets on the total lipid content and fatty acid composition of R. differens. Sixth instar nymphs of R. differens were reared on one, and mixtures of two, three, and six natural plant inflorescences. Individuals collected from the field constituted a control treatment. We extracted lipids and analyzed the fatty acid methyl esters using gas chromatography–mass spectrometry. We analyzed if the total lipid content, body weight, and fatty acid composition differed among diets and between the sexes using two‐way ANOVAs and a PERMANOVA model, respectively. The total lipid content and weight of R. differens did not differ among the diets. The nine common fatty acids were palmitic (mean across treatments, 26%), oleic (22%), palmitoleic (18%), linoleic (13%), stearic (7%), myristic (6%), myristoleic (4%), α‐linolenic (2%) and arachidic acid (1%). The composition of fatty acids and the proportion of essential fatty acids significantly differed among the diets. The proportion of essential fatty acids was highest in the control treatment (21%) but low in less diversified (one to three feed) diets (12–13%). This study demonstrates that the fatty acid composition in R. differens can be influenced through diet. Thus, with dietary manipulations, using local plants in Africa, it is possible to produce R. differens with preferred high quality essential fatty acids for human consumption.
Karlmax Rutaro,Geoffrey M. Malinga,Robert Opoke,Vilma J. Lehtovaara,Francis Omujal,Philip Nyeko,Heikki Roininen,Anu Valtonen 한국응용곤충학회 2018 Journal of Asia-Pacific Entomology Vol.21 No.4
There are increasing interests in rearing edible insects in Africa, but information on how the feeds modify their fatty acids is largely lacking. In this work, the influence of artificial diets on the fatty acid contents and composition in the edible Ruspolia differens (Serville, 1838), in Uganda was assessed. R. differens was reared on the mixtures of six gradually diversified diets of two, three, four, six, eight and nine feeds. The diets were formulated from rice seed head, finger millet seed head, wheat bran, superfeed chicken egg booster, sorghum seed head, germinated finger millet, simsim cake, crushed dog biscuit pellet and shea butter. Fatty acid methyl esters were prepared using direct transesterification method, and analysed using gas chromatography. The contents of saturated, monounsaturated and polyunsaturated fatty acid differed significantly among the diets. The more diverse diets resulted in increased content of the polyunsaturated fatty acids. The n6:n3 ratio differed significantly among the diets and between the sexes, with R. differens fed on the four-feed diet having a higher n6:n3 ratio than those fed on other diets. Also, the fatty acid composition differed significantly among the diets, and diet diversification corresponded with the proportions of polyunsaturated fatty acids, especially linoleic acid. Overall, our results demonstrate that higher levels of essential fatty acids can be achieved by rearing R. differens on highly diversified diets. These findings are important in informing the design of future mass-rearing program for this edible insect.