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Dynamics and gain in highly-excited InGaN MQWs
R.A.Taylor,K.Kyhm,J.D.Smith,J.H.Rice,J.F.Ryan,T.Someya,Y.Arakawa 한국물리학회 2002 Current Applied Physics Vol.2 No.4
The Kerr gate technique is used to time-resolve the gain in an In0:02Ga0:98N/In0:16Ga0:84N multiple quantum well sample. A newwayofanalyzingthe datain suchavariable stripelength methodgainexperiment isusedto analyzeboththetime-integrated andtime-is caused by the change of the chemical potential along the excited stripe due to the interaction of the carrier and photon densities, andthegain thresholddensityisestimated. Atrialfunctionassuming aLorentzian lineshapeforthe stripelengthdependence ofthe gainiscompared with the edge emission intensity. This is found to t very well with our data, even beyond the saturation region. Fur-thermore, we have extended the investigation to examine the dynamics of the emission and gain. These measurements suggest that thephotoexcited carriers must localize (possibly at indium-rich sites) before strong stimulated emission is seen.. 2002 Elsevier Science B.V. All rights reserved.
Islam, M.R.,Ishida, M.,Ando, S.,Nishida, T.,Yoshida, N.,Arakawa, M. Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.2
The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of botanical fractions, fermentatability and chemical composition in an $8{\times}4$ factorial experiment. All crops were sown in 1997 at Saitama Prefecture, Japan under identical condition and harvested on 10, 22, 34 and 45 days after flowering in 1998. Total DM yield of forage type varieties was similar to that of the highest yield of grain type varieties. However, while yield of forage type varieties was attributed to higher proportion of straw than head, the reverse was in the case of grain type varieties. Yield in line with the proportion of head increased (p<0.001), but in contrast proportion of straw decreased (p<0.001) with the increase in maturity. Silage fermentability of grain type varieties was better than forage type varieties. Fermentability improved with the increase (p<0.001) in maturity suggesting that the moisture content should be reduced to improve fermentation quality. Forage type varieties contained higher (p<0.001) ash, crude fat (EE), organic cell wall (OCW) and acid detergent fiber (ADF), but contained lower crude protein (CP), organic cell content (OCC), CP in OCC and nitrogen-free cell wall extract (NCWFE) than the grain type varieties. The ash, CP, EE, Oa (60% digestible OCW), Ob (40% digestible OCW), OCW, ADF and acid detergent lignin (ADL) decreased (p<0.001), but OCC and NCWFE increased (p<0.001) with the increase in maturity. It is concluded that stage of maturity not only increases yield and proportion of head, but also improved the fermentation quality and increases quality chemical composition (except CP) of whole crop rice. Forage type varieties may be as good as grain type varieties in terms of yield, but fermentation quality and chemical composition may not be as good as that of grain type varieties.
Islam, M.R.,Ishida, M.,Ando, S.,Nishida, T.,Yoshida, N.,Arakawa, M. Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.11
The effect of eight varieties of whole crop rice silage (WCRS) harvested at four stages of maturity were investigated for in situ DM and N degradability, ME and MP yield and content in an 8${\times}$4 factorial experiment. The varieties were Akichikara, Fukuhibiki, Habataki, Hamasari, Hokuriku 168, Kusanami, Tamakei 96 and Yumetoiro. Hamasari and Kusanami were forage varieties while all others were grain varieties. Forages were harvested on 10, 22, 34 and 45 days after flowering, ensiled and kept in airtight condition. Between 45 and 49 days after ensiling, silages opened, chopped and milled green to pass through 4 mm screen. Samples were incubated in the rumen of two Holstein steers for 0, 3, 6, 9, 12, 24, 48, 72 and 96 h over eight 4 d periods. Bags at 0 h were washed in a washing machine. Variety affected DM (p<0.001: except 'a+b', p<0.01) and N (p<0.001) degradability characteristics of WCRS. Stages of maturity also affected DM (p<0.001: except 'a+b', p<0.05; 'c', p<0.08) and N (p<0.01: except 'c', p<0.05) degradability characteristics of WCRS. Interactions between variety and stages of maturity occurred in all DM (p<0.001) and N (p<0.001) degradability characteristics except (p>0.05) for DM 'b', DM 'c', DM 'a+b' nd N 'c'. Effective DM degradability was higher in grain varieties than forage varieties and degradability increased with maturity. N availability decreased only slightly with maturity. Variety was the key factor for N degradability characteristics of WCRS since variety accounted for most of the total variation for degradability characteristics. Both ME and MP content and yield were higher (p<0.001) in grain varieties, and they increased (p<0.001) with the maturity. The results clearly demonstrated that the grain type varieties contained higher ME and MP content than forage varieties, and increase in maturity increases both ME and MP content of WCRS.
T. Kajimoto,N. Shigyo,K. Ishibashi,D. Moriguchi,Y. Nakamura,H. Arakawa,S. Kunieda,T. Watanabe,R. C. Haight 한국물리학회 2011 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.59 No.23
We measured neutron-production double-differential cross-sections by neutron incidence from 50 to 150 MeV. A ^(238)U fission ionization chamber was set to take the incident-neutron flux. Six NE213 liquid scintillators which had a thickness of 12.7 cm and 12.7 cm in diameter, were placed at 15˚, 30˚, 60˚, 90˚, 120˚, and 150˚ to detect neutrons emitted from a sample. The energy of incident neutron was determined by the time of flight (TOF) technique. The energy spectra of neutron emitted from the sample were derived by the unfolding their light output spectra with the response functions of the detectors. The response functions were measured with the spallation neutrons above 25 MeV. In the unfolding process, we assumed that neutron energy spectra reproduced the shape by the moving source model. The neutron-induced neutron-production double-differential cross sections were parameterized with the moving source model by the least-square method. The experimental results were compared with calculations of the PHITS and the TALYS codes.