http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Samah, Othman Abdul,Saleh, Wan Rosnah Wan,Syed, Mohd Arif,Said, Mamot,Rahmani, Mawardi The Korean Society of Pharmacognosy 1996 Natural Product Sciences Vol.2 No.2
Lipase specific activity in cocoa beans varied from 70 to 40 ${\mu}mol/min/mg$ protein during six days of fermentation. At the end of this period most parts of the cotyledon has turned to brown color which would be more distinguishable after drying. The beans were slightly swollen thus causing its testa to disintegrate. During fermentation there was a decrease in pH from 6.4 to 5.8. Whereas the percentage of acetic acid was increased by 0.04% of wet weight beans on the third day but decreased progressively with time.
Cytotoxic Constituents from Boesenbergia pandurata (Roxb.) Schltr
Mohd Aspollah Sukari,Amy Yap Li Ching,Gwendoline Ee Cheng Lian,Mawardi Rahmani,Kaida Khalid 한국생약학회 2007 Natural Product Sciences Vol.13 No.2
flavonoid derivatives, pinostrobin (1), pinocembrin (2), alpinetin (3), cardamonin (4) andboesenbergin A (5) were isolated from the rhizomes of Boesenbergia pandurata. All compounds were elucidatedbased on its spectroscopic data and by the comparison with the previous works. 2D NMR technique was used forthe structure elucidation of boesenbergin A to complement the data reported previously. The extracts and purecompounds were screened for cytotoxic activity against HL-60 cancer cell lines (human promyelocytic leukemia).Cytotoxic screening showed most of the extracts and pure compounds isolated from the rhizomes of Boesenbergiapandurata were active against HL-60 cancer cell line. The chloroform extract and boesenbergin A showed themost potent cytotoxic activity. KeywordsBoesenbergia rotunda, Kaempferia pandurata, Zingiberaceae, Flavonoids, Cytotoxic
Chemical Constituents and Bioactivity of Curcuma aeruginosa Roxb.
Mohd. Aspollah Hj. Sukari,Suhaila Md. Saad,Nordin H Lajis,Mawardi Rahmani,Radzali Muse,Umi Kalsom Yusuf,Sugeng Riyanto 한국생약학회 2007 Natural Product Sciences Vol.13 No.3
study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, whichwere identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds weredetermined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy(MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell linesKeywordsCurcuma aeruginosa, zedoarol, curcumenol, isocurcumenol, bioassay test