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춘작 재배시 Chip 가공용 감자 품종에 따른 저장성 연구
金炅濟 ( Kyung-je Kim ),李殷祥 ( Eun-sang Lee ) 한국유기농업학회 2002 韓國有機農業學會誌 Vol.10 No.4
This experiment was conducted to investigate the changes of sugar contents and chip color during 104days storage after harvesting of five potato varieties. The potato varieties were planted on 1st april in 1999 and harvested on 10. July in 1999. NO<sub>2</sub> contents in potato petiole tended to decrease rapidly at tuber maturing stage. K<sup>+</sup> contents in potato petiole tended to in crease at 70 days ofter planting on medium maturing varieties, and at 90 days after planting on late maturing variety. Snowden variety was no desirable cultivar for processing on spring cultivation due to long growth period. Contents of solid and sugar in potatoes affected on potato chip color. Higher contents of solid in potato varieties showed low sugar contents and no change on chip color during storage.
천연물질(天然物質) 처리(處理)가 배추의 생장(生長)과 품질(品質)에 미치는 영향
金炅濟 ( Kim Kyung-je ),李炳武 ( Lee Byung-moo ) 한국유기농업학회 2002 韓國有機農業學會誌 Vol.10 No.4
This study was conducted to investigate the effects of natural materials such as GB<sub>10</sub>, chitofarm, chaff charcoal, and chaff charcoal sap, on quality and yield of chinese cabbage. Natural materials were treated on seeds, soil, and leaves. The total plant weight, head weight, head length, head width, leaf length, leaf width, and sugar content of chinese cabbage in treatment with natural materials showed significant difference compared with control. The yield of chinese cabbage in GB<sub>10</sub> soil treatment and 1% GB<sub>10</sub> leaf treatment was increased 53% compared with control. The total nitrogen, P<sub>2</sub>O<sub>5</sub>, K<sub>2</sub>O, CaO, MgO, Na<sub>2</sub>O, and Mn in total plant were analyzed. The chemical components were increased in total plant of chinese cabbage treated with natural materials compared with control natural materials increased the quality of chinese cabbage.
생균제(生菌劑) 미생물비료(微生物肥料)의 고추시비(施肥)에 관(關)한 연구(硏究)
金炅濟 ( Kim Kyung Je ) 한국유기농업학회 1998 韓國有機農業學會誌 Vol.6 No.2
The result of application of the organic manure obtained from livestocks fed with BLCS in the red pepper under structure were as follow. The no. of fruit. fruit weight. fruit length. fruit width. and sugar content of red pepper treated with dong of fowl(BLCS) were the highest in any other treatment. and cattle dropping (BLCS) was higher. a!so. The contents of total N. P<sub>2</sub>O<sub>5</sub>,. K<sub>2</sub>O. CaO. MgO. and capsaicin in the red pepper fruit of treated with Dung of fow!(BLCSl were the highest. And the second was cattle dropping (BLCS). The contents of OM, P<sub>2</sub>O<sub>5</sub>, K. Ca, Mg, and CEC of soil treated with microorganism were the highest in the cattle dropping(BLCS) in any other plots, however. In general. effect of cattle manure fed with BLCS on the red pepper yield and microbial activity were higher than cattle manure did not feed BLCS.
로동력(勞動力) 절감(節減)을 위(爲)한 완효성(緩效性) 질소질비료(窒素質肥料)의 효과(效果)(Ⅰ) - 무의 수량(收量)에 미치는 영향(影響) -
金炅濟 ( Kim Kyung-je ) 한국유기농업학회 1996 韓國有機農業學會誌 Vol.5 No.1
This experiment was carried out to investigate the effect of slow-release fertilizers on yield of radish. Fertilizers were treated with CDU, MEISTER, Jobi Gohyungbok-hapbiryo, Kyungki Wonyebokbi lho, Kyungkibokbi Nojeok, Kyungki Jeonjakgo-hyungbokbi, Traditional manuring, and No manuring. Yields of radish were increased with slow-release fertilizers, CDU and MEISTER were effective to radish shoot, also. But analysis of chemical components of plants and soil were no difference. It was very effect to increase yields of radish, to reduce in number of supplementary manuring and laboring.
로동력(勞動力) 절감(節減)을 위(爲)한 완효성(緩效性) 질소질비료(窒素質肥料)의 효과(效果)(Ⅱ) - 상치의 수량(收量)에 미치는 영향(影響) -
金炅濟 ( Kim Kyung-je ) 한국유기농업학회 1997 韓國有機農業學會誌 Vol.5 No.2
This experiment was carried out to investigate the effect of slow-release fertilizers on yield of lettuce. Fertilizers were treated with CDU, MEISTER, Jobi Gohyungbokhapbiryo, Kyungki Wonyebokbi Iho, Kyungkibokbi Nojeok, Kyungki Jeonjakgohyungbokbi, Traditional manuring, and No manuring. Yields of Spinach was increased with slow-release fertilizers, also. But analysis of chemical components of plants and soil were no difference. It was very effect to increase yields of lettuce, to reduce in number of supplementary manuring and laboring.