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Hyang-Im Back,Soo-Ran Kim,Ji-Ae Yang,김민걸,채수완,차연수 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.5
This study was designed to investigate the anti-obesity and anti-atherosclerotic effects of supplementation with Chungkookjang (CKJ), a traditional fermented soybean food, in overweight/obese subjects. The study was a 12-week, randomized, double-blind, placebo-controlled clinical trial followed by a 3-week screening period. Overweight/obese subjects (both groups having a body mass index ≥23 kg/m2 and waist hip ratio of ≥0.90 for men and ≥0.85 for women) who were not diagnosed with any disease were included in this study. Sixty subjects were randomly divided into a CKJ (n=30, 26 g/day) or placebo (n=30) group. During the 12-week intervention period, subjects were asked to maintain their usual diet and activity and not to take any functional foods or dietary supplements. Anthropometric parameters, abdominal fat distribution by computerized tomography, and blood parameters (lipid profile, atherosclerotic indices) before and after the 12-week intervention period were measured. Fifty-five subjects (29 CKJ group, 26 placebo group) finished the study. After the 12 weeks of supplementation, subjects in the CKJ group showed a significant improvement in apolipoprotein B (P<.05) compared with the placebo group. Visceral fat areas by computerized tomography scans and apolipoprotein B/apolipoprotein A1 showed a tendency to decrease in the CKJ group, but there were no significant differences between the CKJ and placebo groups. These results suggested that CKJ supplementation has potential anti-atherosclerotic effects that might be more pronounced when combined with lifestyle modification.
Youn-Soo Cha,Ji-Ae Yang,Hyang-Im Back,Soo-Ran Kim,Min-Gul Kim,Su-Jin Jung,Won O Song,Soo-Wan Chae 한국영양학회 2012 Nutrition Research and Practice Vol.6 No.6
Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine, has been reported only in animal models; thus, an evaluation of Doenjang needs to be conducted in human studies. We aimed to test the hypothesis that Doenjang supplementation reduces body weight and changes body composition in overweight adults. A total of 51 overweight adults participated in this study. A group of males with BMI ≥ 23 kg/㎡ and waist to hip ratio (WHR) ≥ 0.90, and a group of females with BMI ≥ 23 kg/㎡ and WHR ≥ 0.85 were randomly assigned to either a Doenjang supplement (9.9g dry/day) group or a placebo group for a 12-week randomized, double-blind and placebo-controlled study. Anthropometric parameters, abdominal fat distribution by computerized tomography (CT) and blood components were measured before and after the intervention period. After the 12-week study, the Doenjang supplementation group had significant reductions in body weight (kg), body fat mass (kg) and body fat (%) compared to the placebo group, the supplementation of Doenjang resulted in a significant reduction in visceral fat (㎠), although no changes were observed in total and subcutaneous fat are as (㎠), serum lipid profiles and dietary intakes. The present study demonstrated that daily supplementation of 9.9g dry/day of Doenjang for 12 weeks reduces body weight and visceral fat in overweight adults.
The Effect of Ficus carica L. Paste Supplement on Defecate Function in Constipated Korean Women
Il-Han Yu,Eun-Kyung Choi,Sun-Young Kim,Hyang-Im Back,Mi-Ra Oh,Soo-Hyun Park,Eun-Soo Jung,Eun-Ock Park,Hye-Mi Kim,Min-Chul Kim,Keum-Hee Choi,Choon-Keun Lee,Soo-Wan Chae 한국식품영양과학회 2011 한국식품영양과학회 학술대회발표집 Vol.2011 No.10
[P8-87] Effects of Silkworm powder on the ethanol-induced erectile dysfunction in male rats
Hong-Geun Oh,Okjin Kim,Hyun-A Lee,Hyang-Im Back,Sun-Young Kim,Soo-Hyun Park,Mi-Ra Oh,Min-GuI Kim,Ji-Young Jeon,Sook-Jeong Shin,Kangsun Ryu,Soo-Wan Chae,Jong Kwan Park 한국식품영양과학회 2010 한국식품영양과학회 학술대회발표집 Vol.2010 No.10