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      • KCI등재

        A Non-Stationary Geometry-Based Cooperative Scattering Channel Model for MIMO Vehicle-to-Vehicle Communication Systems

        ( Bin Qiu ),( Hailin Xiao ) 한국인터넷정보학회 2019 KSII Transactions on Internet and Information Syst Vol.13 No.6

        Traditional channel models for vehicle-to-vehicle (V2V) communication usually assume fixed velocity in static scattering environment. In the realistic scenarios, however, time-variant velocity for V2V results in non-stationary statistical properties of wireless channels. Dynamic scatterers with random velocities and directions have been always utilized to depict the non-stationary statistical properties of the channel. In this paper, a non-stationary geometry-based cooperative scattering channel model is proposed for multiple-input multiple-output (MIMO) V2V communication systems, where a birth-death process is used to capture the appearance and disappearance dynamic properties of moving scatterers that reflect the time-variant time correlation and Doppler spectrum characteristics. Moreover, our model has more straight and concise to study the impact of the vehicular traffic density on channel characteristics and thus avoid complicated procedure in deriving the analytical expressions of the channel parameters and functions. The numerical results validate our analysis and demonstrate that setting important parameters of our model can appropriately build up more purposeful measurement campaigns in the future.

      • KCI등재

        High Strength Vinegar Fermentation by Acetobacter pasteurianus via Enhancing Alcohol Respiratory Chain

        Zhengliang Qi,Hailin Yang,Xiaole Xia,Wu Wang,Xiao-Bin Yu 한국생물공학회 2014 Biotechnology and Bioprocess Engineering Vol.19 No.2

        Seeking high strength vinegar fermentation byacetic acid bacteria (AAB) is still the mission of vinegarproducers. AAB alcohol respiratory chain, located onintracellular membrane, is directly responsible for vinegarfermentation. In the semi-continuous vinegar fermentationby Acetobacter pasteurianus CICIM B7003, acetificationrate showed positive correlation with the activity of theenzymes in alcohol respiratory chain. Aiming at achievinghigh strength fermentation process, a series of trials weredesigned to raise the activity of AAB alcohol respiratorychain. Finally, acetification was enhanced by adding someprecursors (ferrous ions and β-hydroxybenzoic acid) ofalcohol respiration associated factors and increasing aerationrate (0.14 vvm). As final result, average acetification ratehas been raised to 2.29 ± 0.02 g/L/h, which was 28.7%higher than the original level. Simultaneously, it was foundthat the oxidization of alcohol into acetic acid in AAB cellswas improved by well balancing of three factors: enzymeactivity in alcohol respiratory chain, precursor of ubiquinonebiosynthesis, and aeration rate.

      • Current Status of Indoor Positioning System Based on Visible Light

        Kun Yan,Haiyan Zhou,Hailin Xiao,Xiangli Zhang 제어로봇시스템학회 2015 제어로봇시스템학회 국제학술대회 논문집 Vol.2015 No.10

        With the flourishing of wireless information access, indoor positioning is becoming a topic of interest in both academic and industry community. Numerous techniques have been proposed to address this problem under diverse circumstances. Recently, the area of indoor positioning is dominated by three kinds of methodologies, such as rangebased positioning, fingerprint-based positioning and inertial positioning. This paper is presented to overview the indoor positioning techniques using visible light based on the range-based positioning. The state-of-the-art research results will be studied. The typical localization mechanisms used in visible light positioning systems are analyzed by evaluation metrics to provide an insight of the systems’ performances.

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        Revelation of the early responses of salt tolerance in maize via SSH libraries

        Dong Ding,Zhixia Xiao,Hailin Xiao,Tao Xia,YongLian Zheng,Fazhan Qiu 한국유전학회 2012 Genes & Genomics Vol.34 No.3

        Maize (Zea mays L.), one of the most important cereal crops in the world, is salt-sensitive. It is critical to study the genes associated with salt tolerance, the differential gene expression pattern between salt-tolerant and salt-sensitive lines, and the mechanism of salt tolerance in maize. Two maize inbred lines with different salt sensitivity, NC286 and Huangzao4, were used to reveal early responsive genes under high salinity condition. Suppression subtractive hybridization (SSH) assay was conducted to identify potential genes involved in the early stage of maize seedlings in responses to 200mM NaCl. A custom μparafloTM microfluidic array (LC science USA) containing Release version 10.1 plant miRNA probes (http://microrna. sanger.ac.uk/) was used to discover salt stress responsive miRNAs using the differences in miRNAs expression between these two maize lines. Cis-elemnet analysis was performed in the promoter regions of these two kinds of salt stress responsive transcriptions. The expression of a total of 141unique genes was significantly changed under 200mM NaCl salt shock within 24 hours. These genes were involved in a broad spectrum of biochemical, cellular, and physiological processes. They were assigned to 14 categories based on their biological functions. Some of them were previously reported to be associated with biotic and abiotic stresses, and several novel genes detected. A gene model was proposed which showed how these genes could sense and response to the high salinity environment. The promoter regions of these 141 salt responsive genes were analyzed, and salt responsive key cis-elements uncovered. The cis-elements usage bias of the salt responsive mRNAs and non-coding RNAs were of the same. The different expression profiles of the genes, especially the ones involved in salt signal cascades and phytohormones responding,could explain the different salt stress response in the two maize inbred lines. The similar cis-elements usage bias of two kinds of salt responsive transcriptions suggests they may be regulated by the same trans-factors.

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