Proteomics Comparison of Longissimus Muscle between Hanwoo and Holstein Cattle

Kwan Seob Shim,Garng Hee Park,In Ho Hwang,Chang Yoon,Chong Sam Na,Hyun Jung Jung,Ho Sung Choe 한국축산식품학회 2010 한국축산식품학회지 Vol.30 No.3

This study was conducted to compare proteins expressed in M. longissimus from Hanwoo and Holstein steers immediately after slaughter. Two-dimensional electrophoresis (2DE)/LC-MS/MS analysis revealed that the total number of detectable protein spots from longissimus muscle tissues was slightly higher in Hanwoo (575±65) than Holstein (534±13) steers, but that these numbers were not statistically significant due to large variation between replicates. A total of twelve protein spots did not match between sample groups, eight of which were expressed in the Hanwoo sample and four that were expressed in the Holstein sample. The protein spots detected in the Hanwoo sample included smooth muscle and non-muscle myosin alkali light chain 6B isomers, αB crystallin isomers, hemoglobin β-A chains, slow myosin heavy chains, and slow skeletal muscle troponin T chains. Collectively, these proteins are a class of slow-twitch muscle fiber and mirror that Hanwoo muscle tissue sampled for the current study contained more slow-twitch muscle fibers than Holstein one. Conversely, proteins detected from the Holstein sample included ankyrin repeat domain 2 and creatin kinase isomers. Given that creatin kinase isomers are related to the fast-twitch muscle, these results likely indicate that Holstein muscle tissue sampled for the current study contained more fast-twitch muscle fibers than Hanwoo beef.

Effects of Taurine Supplementation on Mitochondrial Function in Chronic Ethanol Administered Rats

Shim Kwan-Seop,Park Garng-Hee,Kim Sook-Bae Korean Society of Community Nutrition 2005 Journal of community nutrition Vol.7 No.3

The present investigation was undertaken in vivo to determine whether the functional alterations of hepatic mitochondria induced by ethanol might be prevented by taurine. We examined the effects of supplementation of taurine on hepatic mitochondrial oxidative phosphorylation in the chronic ethanol-administered rats. Isolated hepatic mitochondria from three groups of rats were functionally tested by an analysis of $\beta-hydroxbutyrate-supported$ respiration and the coupling of this process to ATP synthesis in the presence of ADP. The three groups were control group(CO), ethanol(60g/L) administered group (AL), and ethanol (60g/L) + taurine (5g/L) supplemented group (AT). Ethanol and/or taurine were given in drinking water for 10 weeks. The mitochondria from AL group had lower state 4 respiratory rate, respiratory control (RC) ratio and ADP : O(P/O) ratio than those from CO and AT group. It showed that the ethanol administered rats were less coupled and thus less efficient with respect to mitochondrial ATP synthesis than both control rats and ethanol + taurine supplemented rats. It suggests that taurine supplementation might improve the impaired oxidative phosphorylation efficiency in mitochondrial dysfunction that is recognized as a cause of liver diseases in chronic ethanol consumption.

Proteomics Comparison of Longissimus Muscle between Hanwoo and Holstein Cattle

Shim, Kwan-Seob,Park, Garng-Hee,Hwang, In-Ho,Yoon, Chang,Na, Chong-Sam,Jung, Hyun-Jung,Choe, Ho-Sung Korean Society for Food Science of Animal Resource 2010 한국축산식품학회지 Vol.30 No.3

This study was conducted to compare proteins expressed in M. longissimus from Hanwoo and Holstein steers immediately after slaughter. Two-dimensional electrophoresis (2DE)/LC-MS/MS analysis revealed that the total number of detectable protein spots from longissimus muscle tissues was slightly higher in Hanwoo ($575{\pm}65$) than Holstein ($534{\pm}13$) steers, but that these numbers were not statistically significant due to large variation between replicates. A total of twelve protein spots did not match between sample groups, eight of which were expressed in the Hanwoo sample and four that were expressed in the Holstein sample. The protein spots detected in the Hanwoo sample included smooth muscle and non-muscle myosin alkali light chain 6B isomers, ${\alpha}B$ crystallin isomers, hemoglobin ${\beta}$-A chains, slow myosin heavy chains, and slow skeletal muscle troponin T chains. Collectively, these proteins are a class of slow-twitch muscle fiber and mirror that Hanwoo muscle tissue sampled for the current study contained more slow-twitch muscle fibers than Holstein one. Conversely, proteins detected from the Holstein sample included ankyrin repeat domain 2 and creatin kinase isomers. Given that creatin kinase isomers are related to the fast-twitch muscle, these results likely indicate that Holstein muscle tissue sampled for the current study contained more fast-twitch muscle fibers than Hanwoo beef.

고지방 사료에 타우린 첨가가 산란계의 생산성, 계란 품질, 혈액 성상, 간 조직의 지질 및 지질과산화물 수준에 미치는 영향

심관섭(Kwan Seob Shim),박강희(Garng Hee Park),나종삼(Chong Sam Na),지중룡(Joong Ryong Ji),최호성(Ho Sung Choe) 韓國家禽學會 2010 韓國家禽學會誌 Vol.37 No.4

본 실험은 타우린이 고지방 사료를 급여한 산란계의 생산성, 계란 품질, 혈액 성상, 간 조직의 지질 및 지질과산화물 수준에 미치는 영향을 평가하였다. 45주령 Hy-Line 갈색계 280수를 4개의 처리구로 구분하여 처리구당 7반복, 반복당 10수씩 배치하여 4주간 실시하였다. 실험 처리구는 기초 사료를 대조구로 하고, 기초 사료+0.5% 타우린(CT), 기초 사료+5% 대두유(HF) 그리고 기초 사료+5% 대두유+0.5% 타우린(HFT)로 구분하였다. 난중은 CT가 대조구보다 유의적으로 낮았으나(P<0.05), HFT는 대조구 그리고 HF와 비교하여 비슷한 수준이었다. 혈청 중 총 콜레스테롤, 중성지방 그리고 GOT 농도에서 HFT는 HF보다 유의적으로 각각 약 30%, 36% 그리고 20% 감소하였다(P<0.05). 간 조직에서 중성지방 농도는 HFT보다 HF보다 약 28% 낮은 경향이었으며, 지질과 산화물 농도는 HFT가 HF보다 유의적으로 약 25% 감소하였다(P<0.05). 따라서 본 연구 결과, 고지방 사료에 타우린의 급여는 산란계의 생산성에 영향을 미치지 않으면서 혈청 중총 콜레스테롤과 중성지방 농도를 개선하였으며, 간 조직의 지질과산화물 농도를 감소시키는 것으로 평가되었다. The current study was conducted to estimate the effect of dietary taurine on performance, egg quality, blood parameter, liver lipids and lipid peroxidation level of laying hens fed high fat diet. Two hundred eighty laying hens, forty five weeks of age, were allocated to four treatment groups with seven replicates of 10 each per treatment for 4 weeks. Experimental diets were assigned to each of the four groups: control diet (CON), CON with 0.5% taurine (CT), CON with 5% soybean oil (HF), and CON with 5% soybean oil and 0.5% taurine (HFT). Egg weight was significantly lower in the control than the CT (P<0.05). However, the HFT was similar to the level compared to both control and HF. Serum concentrations of total cholesterol, triglyceride and glutamic oxaloacetic transaminase (GOT) were significantly decreased by about 30%, 36% and 20%, respectively in the HFT compared to the HF (P<0.05). In the liver tissue, triglyceride concentration tended to be lower by about 28% in the HFT compared to the HF (P<0.05). The hepatic lipid peroxidation level was significantly decreased by about 25% in the HFT compared to the HF (P<0.05). These results indicated that taurine supplementation improved the serum total cholesterol, triglyceride concentration, and decreased hepatic lipid peroxidation level without affecting performance in laying hens fed high fat diet.

고온 스트레스 하에 타우린 첨가가 육계 간의 Heat Shock Protein 70 및 In Vitro의 단백질 합성에 미치는 영향

조은소리(Eun So Ri Cho),박강희(Garng Hee Park),심관섭(Kwan Seob Shim) 한국가금학회 2016 韓國家禽學會誌 Vol.43 No.4

본 연구는 고온 스트레스 하에 타우린 첨가가 육계의 간에서 heat shock protein 70(hsp 70) 및 cell free system 상태에서 단백질 합성에 미치는 영향을 조사하였다. 공시동물은 1일령 육계 120수를 2주간 사육 후, 대조(CO, 24℃)와 고온스트레스 처리(34℃)에서 타우린을 공급하지 않은 처리구(HO)와 타우린 0.1%를 공급한 처리구(HT)로 나누어 3처리 4반복, 반복 당 10수씩 배치하였다. 고온 스트레스는 3, 6, 9, 12일간 진행하였다. 최종 체중과 간 무게는 HO와 HT가 CO보다 유의적으로 낮았다(P<0.05). 그러나 타우린을 첨가한 HT은 HO보다 유의적으로 높았다(P<0.05). 육계 간에서 hsp70 발현은 HO가 CO와 HT보다 유의적으로 높았으나(P<0.05), CO와 HT는 유의적인 차이가 없었다. In vitro 실험에서 고온 및 타우린은 21일령 육계 간의 총 단백질 합성률에 영향을 미치지 않았다. 따라서 타우린 섭취가 in vivo 육계의 성장에서 고온 스트레스를 완화시키지만, 생체 내의 단백질합성에 직접적인 영향을 미치지 않는 것을 보이며, 이러한 결과는 타우린이 다양한 생리학적 기전을 통해 단백질 turnover 대사에 간접적으로 영향을 미칠 수 있다는 것으로 사료된다. This study was conducted to investigate the effect of taurine supplementation on heat shock protein 70 and in vitro protein turnover in broiler chicks under chronic heat stress. Chicks were allocated into 3 groups of 10 birds per group; the control group was maintained at a temperature of 24℃ without taurine (CO group), the heat-stressed group maintained at a temperature of 34℃ without taurine (HO group), and heat-stressed group maintained at a temperature of 34℃ with taurine (HT group). The final body and liver weights of broilers in the HO and HT groups were significantly lower than those of broilers in the CO group (P<0.05). However, these parameters of the broilers in the HT group were significantly higher than those of broilers in the HO group (P<0.05). The heat shock protein 70 (hsp70) concentration in the liver of broilers in the HO group was significantly higher than that of broilers in the CO and HT groups, but the hsp70 concentration in the liver of broilers in the HT group was not different from that of broilers in the CO group. Liver homogenates of 21 day-old broilers were incubated at temperatures of 37°C and 45℃ to prove the effect of high temperature and taurine on total protein syntheses. Neither high temperature nor taurine supplementation affected protein syntheses in liver homogenates of the broilers. However, the more the temperature increased, the more the degradation rates of cytoplasmic protein in liver homogenates increased; however, taurine supplementation had no effects on the protein syntheses in the liver of the broiler. It is possible that taurine indirectly affected protein turnover via various physiological mechanisms.